Bachelor of Arts (Honours) in Economics

at University of Guelph Canada

Knowledge of statistics is crucial for understanding our world. An understanding of statistics is vital in many disciplines including psychology, sociology, political science, marketing and economics. Students can choose to study statistics as a minor in the B.A. Honours Program or as an area of concentration in the General Program.

Biological and Pharmaceutical Chemistry is a fascinating interdisciplinary area of growth. Located at the interface of chemistry and biology, this discipline brings opportunities to combine the powers of chemistry with exciting developments in biology.

This major combines the University of Guelph’s strength in the biological sciences whilst maintaining a strong chemistry-oriented understanding of the molecular basis for biological structure and function. At the University of Guelph, Learning Centres are staffed by teaching assistants to support students in addition to classes sizes in modern, well-equipped laboratories. U of G is well known for the breadth of its biological science programs, and students can avail themselves of the opportunity to take biology courses in a number of areas as part of the Biological and Pharmaceutical Chemistry Program. All students graduate with exceptional laboratory experience in analytical instrumental laboratories and exploring molecular structures with the undergraduate nuclear magnetic resonance (NMR) spectrometer.

Students take an integrated MATH and PHYS course in first year along with the chemistry and biology taken by other science students. Second through fourth year, students take courses that focus on organic synthesis and analytical tools of relevance to both chemistry and biology. The major provides an option in third year to select hands-on training in pharmaceutical analysis, pharmacology and applied toxicology biopharmaceuticals through Seneca College.

Learning Outcomes
You can expect to learn how to:

• Gather, critically assess, and utilize primary scientific literature to research a topic
• Evaluate the limitations of and troubleshoot experimental approaches.
• Demonstrate advanced, contemporary and relevant knowledge in chemistry
• Demonstrate knowledge of the environmental, health implications of scientific discovery and technological innovation.
• Work safely and effectively in the laboratory to generate reproducible and reliable results
• Conduct research effectively and reliably with relevant computational tools and modern chemical instrumentation

Philosophy is the study of general and fundamental academic discipline that allows students to Pursue questions that have stimulated thinkers across eras and cultures. How should we live? What is it to be a person? Explore these and other questions through modern issues in artificial intelligence, politics, sexuality, and the environment in small seminars and field courses. You will acquire skills in reasoning, communication, critical thinking, intellectual independence, and the ability to understand others’ viewpoints and assumptions. 

The Hospitality and Tourism Management (HTM) major prepares students to assume positions of responsibility within the world’s largest industry.

In the first two years of study, students are introduced to foundational business skills and knowledge; and provided with an in-depth overview of the industry’s three sectors: hotel and lodging; restaurant and foodservice; and tourism.

By the end of the second year, students must choose one of those sectors as their area of emphasis. For the remainder of the program, the courses and learning opportunities that students encounter have one goal: to help them cultivate the knowledge, skills and understanding required of a managerial leader in their chosen area.

Topics of study for all three areas of emphasis includes:

• Human resources management;
• Marketing;
• Accounting;
• Communications

The hotel and lodging area includes:

• Operations;
• Event management;
• Design

The restaurant and foodservice area includes:

• Food systems;
• Restaurant management;
• Beverage management

The tourism area includes:

• Planning and development; 
• Sustainability;
• International tourism

An integral part of the HTM major is experiential learning, which means that theory is balanced with practice. Students are encouraged to participate in guided learning opportunities outside the conventional classroom, such as independent study courses, study abroad, and numerous networking events with industry leaders.

The Food Industry Management (FIM) major is a one-of-a-kind program in Canada. It combines a solid background in food science, economics and business, using a mix of theoretical and hands-on learning. Students will graduate with the knowledge, skills and professional network needed for effective management in the food sector.

What is Food Industry Managment
Food industry management bridges food science and business. Combining business practice and industry and market analysis with the science of food safety, processing and food composition, food industry management graduates ensure the success of food businesses.

Professionals in food industry management have broad career options with the ability to focus on either the processing or business side of the industry. They understand the impact of changing a single ingredient on both a product’s flavour and the company’s bottom line.

Molecular Biology and Genetics covers genomes and the genetics of microorganisms, plants and animals, and the structure and function of cells.

The variety of courses offered in the program covers a broad range of topics such as molecular biology, genetics, cell biology, developmental biology and agricultural genetics. Undergraduate laboratories will provide you with the practical skills and knowledge needed to perform basic procedures commonly used in the field of molecular biology and genetics. Additionally, you will develop the ability to analyze and interpret experimental results obtained in a laboratory setting. In your upper years, you will also have the opportunity to access some of the University of Guelph’s outstanding research labs and facilities.

Learning Outcomes
You can expect to learn how to:

• Explain the molecular mechanisms of genetic inheritance that drive the evolution of populations.
• Describe the synthesis and structure of macromolecules and their roles in cellular processes.
• Explain how gene regulation networks and signal transduction cascades enable development and adaptation to the environment.
• Design and implement experimental procedures using relevant techniques in gene analysis and manipulation and genetic engineering in model systems.

The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: To Improve Life by inspiring leaders, generating knowledge and creating innovative solutions for food, agriculture, communities and the environment.

Improve agriculture and how we feed the world.
By 2050 there will be nine billion people in the world to feed. Agriculture is about food, science, business and responsibly using land and resources to bring healthy and sustainable food to the world. Agriculture and food industries have more job openings than qualified people to fill them. 

Sample First Year Courses

• Introduction to Agri-Food Systems
• Biology of Plants and Animals in Managed Ecosystems
• Elements of Calculus I
• Economics of the Agri-Food System
• Agroecology
• Introduction to Molecular and Cellular Biology

The common first-year in Agriculture gives you the flexibility to select one of three majors.

• Honours Agriculture
• Animal Science
• Crop, Horticulture and Turfgrass Sciences

College of Biological Science, Department of Integrative Biology, College of Social and Applied Human Sciences Department of Sociology and Anthropology, Ontario Veterinary College and Ontario Agricultural College, School of Environmental Sciences

The One Health degree offers students the opportunity to explore animal, environmental and human health from both the scientific and socio-cultural perspectives. One Health is an approach to research and problem-solving that brings together different knowledge systems and perspectives in order to find solutions that ensure people, animals, and our environment stay healthy.

Students in the One Health degree are required to complete a One Health core, comprising required courses and restricted electives. Students will also be required to declare one of four areas of emphasis by the end of the first year of their program. As part of the OH core, students will complete a set of preparation courses, in year 1 and 2, for their preferred Area of Emphasis (hereafter referred to as sub-core)

Computers play many roles in our lives. At the School of Computer Science, we recognize that relationship and its variable nature. If you enjoy solving problems, nothing is more exciting than working and studying at the leading edge of computer science.  You will develop skills throughout your degree as you explore different course materials within the field of computer science and across other disciplines. The program provides you with a strong foundation in hardware and theory with a particular focus on applied software development. By the time you graduate you will be a sought-after expert with interdisciplinary knowledge and skills that will make you indispensable.

Software Engineering
Contribute to innovative and cutting-edge software design. Providing a foundation in computer science concepts, this program focuses on team-based software development and professional standards. This major provides an excellent background in design and development, as well as the implementation and the evolution of software. Students’ soft skills such as communication and teamwork will be enhanced and strengthened. You will have a unique opportunity to take courses on different aspects of software engineering, including design methods, team interactions, communications and managing real-world software engineering projects.

Microbiology programs are designed to give students a good understanding of microorganisms, including diversity, ecology, physiology, molecular genetics, current approaches in bacterial genomics/proteomics, and microbial associations with animal hosts and the environments. Such knowledge will provide the basis for further work with microbes in medicine, agricultural industries (including biotechnology, pharmaceuticals, food and beverage) and the environment (surveillance and bioremediation).

Co-Op Options
Microbiology co-op is a five-year program, which includes four work terms. Below is an example of how the academic and work sequence will look for a Microbiology major.*

*Please note this sequence may change. The current undergraduate calendar will house the most accurate sequence that students must follow. 

To be eligible to continue in the Co-op program, students must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading, work term report grading and program completion requirements.