Bachelor of Engineering in Mechanical Engineering

at University of Guelph Canada

Students interested in problems requiring the application of knowledge from both the biological sciences and engineering will find a challenge as a Biological Engineer. This field of engineering is the application of principles, methods and concepts of biology to systems and tools, ranging in scale from molecular to ecosystem level. This field combines engineering principles with life sciences to design creative solutions for biological systems, with applications ranging from pharmaceutical and food manufacturing, bioconversions to reduce waste, and production of sustainable, bio-based materials. For example, a Biological Engineer concentrating on biotechnology might design and manage bioreactors to improve their productivity. A Biological Engineering graduate can pursue a career in a number of exciting fields, including food safety, bio-instrumentation, diagnostics and sensorics in bio-systems, biomechanics and ergonomics.

Play a role in building a healthier society with Bio-Medical Science. Focus on the prevention of disease and the maintenance of good health; on the study of nutrition, physiology, anatomy, genetics and epidemiology. Plan, conduct and analyze your own research project and develop fundamental related skills. Use that knowledge and those skills to pursue professional studies, graduate programs or a career in the health sciences.

Sample Careers:-

• Physician/Dentist/Veterinarian
• Professor/Scientist
• Medical sales

In this major, students will acquire the management education needed to succeed in the dynamic and innovative food and agribusiness industries. Building on an understanding of economic theory and applied methods in both the Canadian and the global context, the program prepares graduates with technical, entrepreneurial and leadership skills for a variety of professional opportunities in industry, government agencies and non-governmental organizations. The major provides a complete foundation for further studies leading to a graduate degree or professional accounting designation.

This major focuses on the development of leaders in the areas of Food Industry Innovation and Operations. The program combines a solid background in food science, economics and business, using a mix of theoretical and applied study. Students in this major will be able to create a curriculum uniquely tailored to their career goals. The flexibility provided in semesters 5 through 8 enables students to develop their understanding of specific areas of food science and business. Student participation in international exchanges and international summer research programs is encouraged and supported through academic advising on course selection and substitution. Students have the opportunity to incorporate a variety of field trips, experiential learning in the workplace and independent research projects into their program. The combination of a solid understanding of food science and current business practice with specialized skills and experience provided by this program is unique and greatly valued by prospective employers in this important sector of the Canadian and global economies.

CO-OP

The Co-op program in Food Industry Management is a five year program, including 4 work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below

Food Industry Management Academic and Co-op Work Term Schedule

To be eligible to continue in the Co-op program, they must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading and work term report grading.

In the Bachelor of Arts - Sociology program, students will Examine society’s vast influence on the lives of groups and individuals. Discover patterns and relationships in human culture and behaviour. Gain insight into the cause of inequalities and learn the skills needed to tackle societal problems and improve life.

The Major in Biodiversity offers a broad education in the diversity and evolution of life while providing a more specialized understanding of biology at the level of the organism. It is the most flexible of the majors offered by the Department of Integrative Biology and as such, it allows students the opportunity to design a customized program around their interests. The major qualifies students for postgraduate work in biodiversity, botany, zoology, and other life sciences and provides a sound science background for students wishing to pursue professional life science degrees or careers in teaching, government service or the private sector.

Biodiversity impacts every aspect of our planet. To maximize a student’s exposure to biodiversity we strongly encourage students to consider an international exchange in their fifth semester. An increase in global awareness of the diverse issues facing biodiversity from different economic, social, environmental and biological landscapes will help students to critically think, analyze and recognize the inherent complexities within the field.

Water Resources Engineering focuses on the use and management of land and water resources in rural and urban watersheds.

A growing population and the need for clean water demands Water Resources Engineers to develop solutions that are environmentally sustainable and economically viable.  Water Resources Engineering combines elements of other disciplines such as civil engineering, environmental engineering, agriculture, planning and geography in a unique combination ideally suited to address society's concerns and needs surrounding water.

Students design and develop creative solutions to protect groundwater, soil, wetlands, streams and lakes to ensure that the development of new water supplies not disrupt natural processes.  Students learn to apply engineering analysis and computer models to identify water resources problems and design engineering solutions to these challenges.

Molecular Biology and Genetics covers genomes and the genetics of microorganisms, plants and animals, and the structure and function of cells.

The variety of courses offered in the program covers a broad range of topics such as molecular biology, genetics, cell biology, developmental biology and agricultural genetics. Undergraduate laboratories will provide you with the practical skills and knowledge needed to perform basic procedures commonly used in the field of molecular biology and genetics. Additionally, you will develop the ability to analyze and interpret experimental results obtained in a laboratory setting. In your upper years, you will also have the opportunity to access some of the University of Guelph’s outstanding research labs and facilities.

Learning Outcomes
You can expect to learn how to:

• Explain the molecular mechanisms of genetic inheritance that drive the evolution of populations.
• Describe the synthesis and structure of macromolecules and their roles in cellular processes.
• Explain how gene regulation networks and signal transduction cascades enable development and adaptation to the environment.
• Design and implement experimental procedures using relevant techniques in gene analysis and manipulation and genetic engineering in model systems.

Anthropology explores human societies and cultures within contemporary global structures. Students complete courses such as Kinship, Family, and Power; Culture, Rights and Development; and the Anthropology of Health, and gain a critical understanding of multiculturalism and the globalization of our daily experience and explore diverse contemporary questions and debates within Canadian and international contexts, including environment and resource use, food, agriculture, and agribusiness, indigenous issues, labour and work, youth and homelessness, indigenous issues, police and society, and social movements in developing countries. The program offers a solid foundation for a wide variety of careers in policy, development, government, and community sectors.

WHY CO-OP?
As a co-op student, you will be able to gain relevant work experience, build professional networks, and develop essential transferable skills needed to succeed in the workplace, all while getting paid and earning your university degree. Guelph’s co-op program is unique due to the exceptional level of support provided to students, including a job search preparatory course, a personal connection with a Co-op Coordinator to assist you during the employment process, and targeted work term reports to help you develop relevant skills.

Sharpen your mathematics skills and solve global economic problems. Mathematical Economics is pivotal to analyzing issues like consumer behaviour, interactions among producers as they compete for market share, macroeconomic outcomes and international trade. Build an understanding of social policy issue and government actions, with courses in mathematics, statistics, economics and econometrics. Get ready for a related career in industry, government or for graduate work.