Bachelor of Arts in Anthropology (Advanced)

at University of Manitoba - Fort Garry Campus Canada

Environmental Science examines the physical, chemical, and biological components of the Earth’s environment, its diverse systems, and the complex ways in which they interact. Environmental scientists use a variety of scientific and analytical techniques to measure environmental parameters, to evaluate the state of environmental systems, and to project the changes in environmental systems as a result of human activities and climate change. Natural and physical systems behavior is key to evaluating the implications of human activities such as agriculture, industry, and resource extraction, processing, and use. Environmental problems such as contamination and pollution, global warming, and biodiversity loss are studied with regard to past, present, and future practices and solutions.

The Electrical Engineering and Computer Engineering (ECE) programs prepare students for a career in Engineering by engaging them in studies related to core and specialty areas through both theoretical and hands-on teaching methods. ECE students have many courses in common, including math, physics, circuits and electronics, programming, microprocessors, digital systems, economics, engineering law, technical writing, technology and society, and a complementary studies elective in an Arts or Management discipline. In their final year, students participate in a team-based group design project that allows them both the opportunity to put into practice knowledge and skills acquired throughout their program and the exposure to the concepts of team work and project management.

University 1 offers the unique opportunity for students to plan for one or more target degree programs during their first year of university. University 1 is designed to meet the needs of students who are not sure which program they are going to pursue as well as students who are seeking advanced entry to a specific program. This allows students to design their schedule to meet the admission and/or first year course requirements of their target program(s).

If students are not yet sure which specific degree path is right for them, they have the flexibility to explore a variety of subject areas while in University 1. All of the courses that a student takes in University 1 can become part of a student's degree program. The program assists students transitioning from high school to university by providing a large support network for first year students in adapting to university life and academic expectations. 

Interesting courses and unique opportunities
Although there are not specific courses required for U1, students may have the opportunity to take some of these interesting courses and many more.

• Introduction to University
• Urban Agriculture
• Human Origins and Antiquity
• Film History
• Design Engineering
• The Dynamic Earth
• Concepts of Recreation and Leisure
• Mathematics in Art

What is unique about this program at the U of M?
The First Year Planning Guide is an online resource to help guide students through decisions about first year course selection and degree planning.

• The majority of students at the U of M begin their first year of studies in University 1.
• Students who complete 24 to 30 credit hours of coursework while in University 1 will be eligible to transit to the Faculty of Arts or Faculty of Science.
• The First 6 Weeks Program is a week by week introduction to academic skills and services that help students adjust to university life.
• The Next 6 Weeks Program is a week by week continuation of the First 6 Weeks Program that continues to help students become acquainted with university life, preparing them to begin looking and planning ahead.
• Registration and Academic Advisors provide students with specialized support and guidance in:
  • Resources and referrals
  • Decisions about course selection and degree planning
  • Progress
  • Goal setting
  • University policies and procedures
  • Challenges or difficulties that affect a student's studies   

The Department of Native Studies offers a Minor in Native Languages; most of the language courses taught in fall and winter are Ojibway and Cree at both the introductory and the intermediate level. In the summer, Summer Institutes in one of these languages are offered bringing together the learning of and about the language and stories in the language.

Philosophy is the study of reality, knowledge, values, logic and related topics. The existence of free will or God, the nature of science, art, emotions and language, ethical theory, proofs, fallacies, and so on. It is one of the oldest subjects of study in the Western world. Philosophy students are trained to think abstractly and write clearly, and rationally assess ideas in a way that few others can equal.

Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.

Program focus options

• Science – Explores the science and technology of food processing, packaging, and preservation of foods
• Business – Explores the business and economics of food production, including marketing and finance, for students who wish to work in the food industry as business managers or entrepreneurs.

Co-op option
The Cooperative Education option integrates the student’s academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).

Anthropology is a biocultural discipline grounded in a comparative and cross-cultural perspective and concerned with diverse aspects of human life. While broadly educated, individual anthropologists generally specialize in particular approaches, collectively contributing to a rich and holistic view of humanity. The University of Manitoba offers undergraduate and graduate training in anthropology’s four sub-disciplines: cultural anthropology, archaeology, physical anthropology, and anthropological linguistics.

Biosystems Engineering brings engineering to life by integrating life sciences with engineering, from the molecular to the ecosystem. Biosystems engineers help to create new technologies for the well-being of humans and animals, and the preservation and enhancement of natural resources and the environment. The main areas of study are environmental engineering, bio-processing (food and pharmaceutical), bio-environmental control, bio-medical engineering, soil and water engineering, agricultural equipment, and light structures. Biosystems Engineering also provides an excellent pathway to the Faculty of Medicine.

Interesting courses and unique opportunities

• Bio-processing (food and pharmaceutical)
• Bio-environmental control
• Soil and water engineering
• Air pollution control
• Environmental impact assessment
• Assistive technologies for physically challenged persons
• Structural design
• Animal and plant environment

The Interdisciplinary Health Program offers education and training leading to a Bachelor of Health Studies degree. The Interdisciplinary Health Program (IHP) is a joint program between the Rady Faculty of Health Sciences in partnership with the Faculties of Arts and Science. Classes take place at the Fort Garry campus.

Our program focuses on health promotion. Students gain an understanding of the determinants of optimum health and well-being and the actions and circumstances that maintain those conditions. Health and wellness are understood in the context of the individual, the community and society with a particular focus on Manitoba and its peoples. 

The BHSt program requires the completion of 120 credit hours of required and elective coursework; this includes a minimum of 18 credit hours of concentration electives. Students must declare at least one concentration.

Concentrations

• Health Policy, Planning and Evaluation
  • This concentration provides foundational knowledge related to health policy development and related evaluation, and programming services. This can be a potential route for individuals seeking careers in areas such as health policy analysis or program planning and evaluation coordination.
• Health Promotion and Education
  • This concentration would be a route through which students pursuing a career as a home economics teacher could obtain their ‘teachable subjects’ in family studies and nutrition. Students should consult with academic advisors in the Faculty of Education as additional training will be required.
  • Students who pursue this concentration can also explore future career opportunities as community health educators, health-related fundraisers, health and safety coordinators, or professional home economists (PHEc).
• Family Health
  • This concentration is suitable for students interested in family social science. It provides the educational background suitable for a future career as a community wellness worker, victim services worker, youth care worker and residential care manager.
     

The German program teaches cultural literacy by providing language competence and a knowledge of texts, films and other forms of cultural representation. It offers language courses on all levels, introductory literature and culture courses for University 1 students in English translation, as well as upper level culture, literature, and second language acquisition courses in German as well as in English. If students have taken German or speak the language, they will be given advanced standing. For those with little or no German, an intensive language-training program is available in which conversation groups and up-to-date language lab methods are used in addition to the usual language study. Knowledge of German language and culture is an invaluable tool in today's globalized world, and for the study of European history in philosophy, art & comparative literature.