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Bachelor of Science in Culinary Arts (Bakery)

Bachelor of Science in Culinary Arts (Bakery)

at Chitkara University India

Overview

Our Culinary Arts program with specialisation in Bakery and Pastry Arts is intended to train ambitious entrepreneurs in the fields of pastry and bakery by building on the strengths of the foundational culinary arts curriculum. The program includes advanced culinary classes, key operational and management disciplines as well as business and marketing. You will be immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit.

You will master the fundamentals of culinary arts, develop your palate and senses by exploring different techniques, ingredients and world cuisines. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making. Further, our expert faculty, with their extensive academic & professional experience, acquaint students with the latest developments in the Bakery & Pastry Industry.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Chitkara University

Location

Bachelor of Science in Culinary Arts (Bakery) Assistant Fee

$210000

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Bachelor of Science in Culinary Arts (Bakery) Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

Our Culinary Arts program with specialisation in Bakery and Pastry Arts is intended to train ambitious entrepreneurs in the fields of pastry and bakery by building on the strengths of the foundational culinary arts curriculum. The program includes advanced culinary classes, key operational and management disciplines as well as business and marketing. You will be immersed in a learning environment that inspires creativity and ignites the entrepreneurial spirit.

You will master the fundamentals of culinary arts, develop your palate and senses by exploring different techniques, ingredients and world cuisines. Students study practical-based courses such as Baking Technology, Human Resource Management, Introduction to Accounting, Management Principles, Baking Ingredients Studies, Food Product Development, Operations Management and Practical Baking Skills in Confectionery, Pastry and Artisan Bread Making. Further, our expert faculty, with their extensive academic & professional experience, acquaint students with the latest developments in the Bakery & Pastry Industry.

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