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Bachelor of Science in Food Technology (Honours)

Bachelor of Science in Food Technology (Honours)

at Dev Bhoomi Uttarakhand University India

Overview

Bachelor of Science(Hons.) in Food Technology from one of the best Food Technology Colleges in Dehradun deals with food management with varied elements associated with it, such as elements of a balanced diet, lifestyle supervision, and preparing a proper diet plan as per one's need. As part of science, the undergraduate course from DBUU, one of the best Food and Nutrition colleges in Dehradun focuses on the effect of food on the health of Humans. Moreover, it emphasizes the scientific understanding of the preservation, food, nutrition, diet, management, and their production, etc., alongside the practical application in terms of improvement and healthcare of the patients. The program also includes teaching students the techniques and methods that are used to convert raw materials into food.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Dev Bhoomi Uttarakhand University

Location

Bachelor of Science in Food Technology (Honours) Assistant Fee

$70000

Tuition Fee

$NA

Average Cost of Living

$1200

Application Fee

Bachelor of Science in Food Technology (Honours) Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

Bachelor of Science(Hons.) in Food Technology from one of the best Food Technology Colleges in Dehradun deals with food management with varied elements associated with it, such as elements of a balanced diet, lifestyle supervision, and preparing a proper diet plan as per one's need. As part of science, the undergraduate course from DBUU, one of the best Food and Nutrition colleges in Dehradun focuses on the effect of food on the health of Humans. Moreover, it emphasizes the scientific understanding of the preservation, food, nutrition, diet, management, and their production, etc., alongside the practical application in terms of improvement and healthcare of the patients. The program also includes teaching students the techniques and methods that are used to convert raw materials into food.

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