Bachelor of Technology in Civil Engineering with Specialization in Construction Engineering and Management

at Dev Bhoomi Uttarakhand University India

Diploma in Radiology Technician is a two-year diploma programme that deals with the knowledge of different elements of radio Diagnostic Technology and Medical Imaging Techniques.This course of Diploma in Radiology Technician is a career-oriented course that enlightens the students to construct high-quality pictures to diagnose disease and injury.Radiology Technology, also known as Radiography, is the science of taking images of the internal and hidden portions of the human body for the purpose of diagnosing diseases and ailments and ensuring that they get proper medical attention.The curriculum of the 2 years Radiology Technician course provides aspirants with clinical as well as administrative skills and qualifications. The course will train the students in the methods of conducting X-Rays and other radiographic tests and many more diagnostic investigations with the help of electromagnetic radiations.

Diploma in Food & Beverage Service is a 1.5-year diploma programme designed for applicants interested in working in the foodservice industry, such as Hotels, Restaurants, Cafes, Bars, and Canteens. A Diploma in Food and Beverage Service is a popular career choice for students seeking a broad understanding of Hotel and Hospitality Administration.A Diploma in Food & Beverage Service teaches students how to assist in the culinary industry and how to manage the hospitality of clients who use the company's services. Students learn more about food and its etiquettes that are utilized in the Hotel industry to provide excellent service to customers with the help of core subjects. Diploma in Food & Beverage Services is created so that students may effortlessly meet the commercial demand for Hotel and Hospitality Management. This programme is for candidates who have nice personas, better verbal abilities, and exceptional managerial skills.

Masters in Business Administration (MBA) is a two-year postgraduate programme designed to prepare students for tomorrow, equipping them today with the proper knowledge, skills, and aptitude to prepare them to achieve success in their prospective ventures.The program, through engaging pedagogy, entitles students with a solid understanding of real-world approaches and the critical, analytical, and strategic thinking aptitudes necessary to hold standings in administration and management.The Master in Business Administration offers an immaculate amalgamation of cutting-edge research, theoretical knowledge base, and industry-oriented exposure, which helps students obtain familiarity with the real-time corporate scenario. The program allows students to master management skills via its rigorous curriculum and create a portfolio of experience through varied internships and various real-world learning opportunities.

B.A. in Yoga is a three-year programme that offers an enveloping study of the theoretical and practical features of the curriculum.

M.Tech in Civil Engineering is a two-year postgraduate programme that imparts students the basic knowledge to prepare postgraduates for professional practice to work in the public and private sector and for further education to enter in research and academic.MTech Structural Engineering is a 2-year post graduate program. It is a specialized branch of civil engineering that deals with concepts such as structural design, structural stability, general safety, reliability of the construction, withstanding seismic forces and building failures. These structures should be in a position to resist extreme forces from wind, bombing, temperature, earthquakes, etc. Bridges building, amusement park rides, etc., are a few other forms of projects included within the specialty. Structural Engineering under the Masters in Civil Engineering as the specialization trains students to become professionals who can develop the best of these structures with utmost accuracy.

B.Sc. in Operation Theatre is a 3 years course that focuses on imparting knowledge about the various disciplines of Diagnostic and Therapeutic Surgical interventional procedures conducted in Operation Theatre. B.Sc. Operation Theatre program is equipped with an industry-oriented course curriculum that provides students with the best blend of classroom lessons, practical sessions, and a compulsory rotatory internship with industry partners. In clinical processes, the student experiences hands-on understanding in every domain of the Operation Theatre and, under professional guidance, understand pre-operative, intra-operative, and post-operative areas.

Master of Science in Agriculture – Agronomy is a postgraduate programme devised to equip a footing and scientific knowledge of crop production via adequate field management. It incorporates an in-depth understanding of crop physiology, organic farming, weed science, water & nutrient management, and other related disciplines. Agronomy, or scientific agriculture, applies several soil and plant sciences to soil management and crop production.M.Sc. in Agriculture- Agronomy aims to provide instruction to qualified applicants on enhancing agricultural output and, as a result, food security and help society streamline more effective food production processes. By integrating research with in-depth training in Climatology, Genetics, Biochemistry, Physiology, and Plant Breeding, students are trained to apply such information to real-world settings where scientific concepts around agronomy are implemented.

Bachelor of Science (B.Sc.) in Chemistry, Biology and Zoology (BSc. in CBZ) is a 3-Year undergraduate course which deals with the field of science. The course involves Chemistry, Botany, and Zoology. Thus, all three subjects in B.Sc. in CBZ are combined and taught in detail. Under chemistry, candidates learn about the science of matter in a more precise manner and acquire information about its composition, structure, behavior, properties, and the changes it undergoes through any Chemical reaction. Students also learn about Plant Biology, which includes study about algae, fungi, their growth, development, chemical properties, structure, reproduction, metabolism, etc. as a part of Botany. The Zoology branch of the course deals with topics like the animal kingdom, their classification, evolution, embryology, structure, etc. for both living and extinct animals.

Masters in Electronics and Communication Engineering is a two-year postgraduate programme that imparts core engineering skills in electronics and communication engineering through effective teaching-learning practices. The programme aims to engage budding engineers in designing systems, tools, and applications in electronics, communication, and related engineering domains. Masters in Electronics and Communication Engineering provides the knowledge which helps students attain the ability to adapt to developing multidisciplinary needs, design, prototyping, etc., to add additional value to the technological world of IC technologies. The programme provides specializations in the two domains, namely VLSI and Digital Communication.

The Diploma in Food Production is a programme that has been constructed in order to motivate the students to apprehend and gain expertise in the field of Hotel Management and specialisation in Food Production.Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. The diploma under Hotel Management course will give the students a deep dive into culinary skills and expertise in knowledge pertaining to Food Production. The course is developed to enable the students to form skills relevant to Catering and Hospitality and develop the ability to progress in the chosen field. This programme under the HM courses will help the students with technical comprehension and the necessary skills for executing food production operations with expertise. The core focus of the diploma is to make the students capable and help them become skilled professionals and beneficial inclusion to the Catering and Hospitality industry. The students will learn about the exceptional ingredients and commodities which will lead them to create exceptionally.The course enables the students to form a clear understanding of the fundamentals and learn the required skills and know-how required to become successful professionals in the Food Production field.