Master of Science in Food Technology

at Ganpat University India

MBA in Logistics and Supply Chain Management is a two-year-long postgraduate management degree programme that aims to develop analytical and administrative abilities in logistics and supply chain management. MBA in Logistics & Supply Chain Management involves the management of the entire supply chain which includes the flow of goods and services from supplier to manufacturer to wholesaler to retailer to consumer. 

Bachelor of Social Work (B.S.W) is a three-year undergraduate degree that offers knowledge and skills to aspirants to prepare them for a professional career in social welfare.

B.Sc (Hons) (Agriculture) or Bachelor of Science Honours in Agriculture is an Under-Graduate Agriculture Science and Technology course. Agriculture is a science or practice of farming, including the cultivation of the soil for the growing of crops and the rearing of animals to provide.Agriculture includes the study of various methods of agriculture, the use of modern fertilizers for the improvement of crops, and the ways to improve the present technique of Agriculture with the help of modern technology.

The BBA (Logistics) Progaram is a 3 years (6 Semesters) Full Time Bachelor of Business Administration (Logistics) Degree Program.BBA Logistics Management is a 3-year undergraduate course in management that deals with the activities that are related to the planning, execution and control of the smooth and consistent flow of goods.

Ph. D. in Electronics & Communication Engineering is a doctoral program offered by the Department of Electronics & Communication Engineering,

Information and communications technology (ICT) encompasses communication and information devices and their applications-radio, television, cellular phones, computer and network hardware and software, satellite systems and many other areas. In the B.Tech. (ICT) program the students will also learn about image processing, data communication, networking, data mining, software design and testing. The Program also enables a graduate to focus on application of ICT in variety of fields like business, trade, education, health care, governance, etc.

Cloud computing is a general term for the delivery of hosted services over the Internet. It is the internet-based storage for files, applications, and infrastructure. It provides us with endless of opportunities to choose from. Google Apps for Work products and services comprises Gmail, Google Calendar, Google Drive, Hangouts, Google Docs, Google Sheets, Google Slides, Google Forms, Google Sites, Google+, and Google Apps Vault It has started to obtain mass appeal in corporate data centers as it enables the data center to operate like the Internet through the process of enabling computing resources to be accessed and shared as virtual resources in a secure and scalable manner.

A Master in Business Administration (M.B.A.) is the perfect degree for people who either consider themselves or aspire to become natural leaders. An M.B.A. is specially designed for people who are interested in gaining management skills within a competitive business environment. Business students will learn how to manage a company or small business more intelligently and efficiently.

An M.B.A. degree will teach you to adapt to changing economic and business demands, while also undertaking broad, executive decisions that generate business revenue. Big companies appreciate business school graduates with great communication, problem-solving, and leadership skills.

Ph.D. Pharmacy or Doctor of Philosophy in Pharmacy is a Doctorate Pharmacy course. Pharmacy is a profession that links the health sciences with the chemical sciences and it is charged with ensuring the safe and effective use of pharmaceutical drugs. The course undertakes the research work in depth and details.

The M.Sc Food Nutrition is a two years postgraduate Nutrition and Dietetics degree course. The study covers all the aspects of Food and Nutrition such as Quality Management, Production Development, and Applied Nutrition. The aim of the course is to focus on the interface human nutrition, food science and food industry, which includes the natural significance of processed food in the diet, the effect of nutrition labeling and nutrition calling, functional food and catering technology and nutritional quality