Bachelor of Arts in Liberal Arts (Honours)

at GD Goenka University India

The objective of this course is to prepare a select cadre of future-ready professionals who will not only be efficient & effective managers but also inspirational & innovative leaders with a particular emphasis on creative & refreshing approaches to business problems resolution and identifying & tapping new opportunities in the market place.

The program is designed to familiarize students with the Financial and Accounting operations and also to prepare and analyze the Financial Statements. The curriculum provides an integral part of the education for students looking for Financial & Accounting positions in SMEs as well as corporate houses andBusinesses

In this program, students will learn to design electronic circuits, computer systems, installation, maintenance and troubleshooting of electronic equipment. These candidates are considered to deal with the problems that occur with systems such as electrical machines and electric power transmission and find solutions for an issue occurred in the electrical and electronic machines.

Students are introduced to the basic Electrical & Electronic Engineering principles with hands-on experiences to emphasize on the various areas of electronics. They can apply ICT knowledge in engineering analysis, simulation and control through various software such as C++ and MATLAB etc.

Master of Science (M.Sc.) in Forensic Science program is designed to develop theoretical knowledge and practical application of the key aspects of Forensic Science. Students under this program will initially be taught the fundamentals of Forensic Biology and Forensic Chemistry that underpin much of the laboratory analysis associated with forensic investigations. This will be followed by comprehensive courses on the recovery and processing of a variety of evidence types found at crime scenes as well as the evaluation and presentation of that evidence in a legal context.

Integrated B.A.-B.Ed., Program of GD Goenka University is approved by the National Council for Teacher Education (NCTE) and Haryana State Government. It is planned to equip student-teachers with the basic knowledge and skills of sciences, social sciences, humanities, and education. Such knowledge and skills would help teachers to teach in the 21st-century classroom of upper primary and secondary school students and address issues concerning their development as global citizens

B.Tech. Civil Engineering program provides you a strong technical background in the key subjects of structural, geotechnical, and hydraulic engineering. It includes planning, analysis, design, construction, and maintenance of a variety of structures such as buildings, highways, railways, waterways, airports, canals, dams, docks, and harbors. Distinctive academic curriculum, qualified and competent faculty members, transfer of knowledge through scholarly activities, inter-disciplinary project-based learning, state-of-the-art laboratories, exceptional computing facilities, industry interaction and internships, semester abroad programs

The Animation and Motion Graphics Department at UID aims at providing top notch Industry standard training in the various facets of animation. Starting from traditional 2D classical animation to the new-age VR animation, every aspect of the subject is covered. The course prepares the student to master one’s skills and understanding so that they can choose any career in the production pipeline, be it in the pre-production, production or post-production level. Independent film-making and commercial film-making both are an integral part of the training.

M.Sc. Nutrition & Health has been offered to impart to eligible candidates advanced skills in Clinical and Therapeutic Nutrition, Community Nutrition and Critical evaluation through integration of nutrition, dietetics, and research through hands-on training in multispecialty hospitals under the supervision of expert dietitian and nutritionist. The advanced study through this course will forge a connection between medicine, chemistry, and food, focusing on the good and bad effects of alimentation on the human body.

B.Sc. in Nutrition & Health is a single major programme which offers two distinct pathways; Nutrition and Health and a limited opportunity to mix the two. This course investigates the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. The programme provides a balance of scientific and socio-economic studies of diet, nutrition and related health aspects. Its breadth leads to an appreciation of the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods, and a knowledge of the appropriate law and regulations. At the interface between nutrition and health, graduates will be key in the development of new healthy eating trends, advice on proper food choices to individuals or communities, maintain good health, prevent malnutrition or manage therapeutic diets.

The D. Pharm programme is duly approved by Pharmacy Council of India and Government of Haryana. The syllabus and curriculum prescribed by Pharmacy Council of India is followed for D. Pharm Programme. This shorter version of programme in pharmacy is specifically designed to create professionals who can prepare, analyze and dispense various pharmaceutical dosage forms. They also receive in-plant training in government hospitals through which the communication skill with the patients and the confidence towards the profession are improved significantly.

This course deals with Importance and scope of horticulture, Horticultural and botanical classification, Climate and soil for horticultural crops, Plant propagation-methods (sexual & asexual), propagating structures; separation, division, grafting, budding, layering), High density planting; Use of rootstocks; Orchard establishment, Principles and methods of training and pruning, Juvenility and flower bud differentiation; Unfruitfulness; pollination, pollinizers and pollinators; fertilization and parthenocarpy; Use of plant bio-regulators in horticulture, Irrigation methods in horticulture crops, Fertilizers application-methods.