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Bachelor of Science in Nutrition and Health

Bachelor of Science in Nutrition and Health

at GD Goenka University India

Overview

B.Sc. in Nutrition & Health is a single major programme which offers two distinct pathways; Nutrition and Health and a limited opportunity to mix the two. This course investigates the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. The programme provides a balance of scientific and socio-economic studies of diet, nutrition and related health aspects. Its breadth leads to an appreciation of the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods, and a knowledge of the appropriate law and regulations. At the interface between nutrition and health, graduates will be key in the development of new healthy eating trends, advice on proper food choices to individuals or communities, maintain good health, prevent malnutrition or manage therapeutic diets.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

GD Goenka University

Location

Bachelor of Science in Nutrition and Health Assistant Fee

$129000

Tuition Fee

$NA

Average Cost of Living

$0

Application Fee

Bachelor of Science in Nutrition and Health Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

B.Sc. in Nutrition & Health is a single major programme which offers two distinct pathways; Nutrition and Health and a limited opportunity to mix the two. This course investigates the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. The programme provides a balance of scientific and socio-economic studies of diet, nutrition and related health aspects. Its breadth leads to an appreciation of the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods, and a knowledge of the appropriate law and regulations. At the interface between nutrition and health, graduates will be key in the development of new healthy eating trends, advice on proper food choices to individuals or communities, maintain good health, prevent malnutrition or manage therapeutic diets.

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