Master in Medical Laboratory Science - Hematology and Blood Banking

at GD Goenka University India

This course deals with Importance and scope of horticulture, Horticultural and botanical classification, Climate and soil for horticultural crops, Plant propagation-methods (sexual & asexual), propagating structures; separation, division, grafting, budding, layering), High density planting; Use of rootstocks; Orchard establishment, Principles and methods of training and pruning, Juvenility and flower bud differentiation; Unfruitfulness; pollination, pollinizers and pollinators; fertilization and parthenocarpy; Use of plant bio-regulators in horticulture, Irrigation methods in horticulture crops, Fertilizers application-methods.

B.Tech. in Electronics and Communication Engineering enables students to apply the concepts and applications in the field of Electronics, Communication, Networking, Signal Processing, Embedded Systems, IoT, Industrial Automation and Semiconductor Technology(VLSI) to arrive at solutions to real-world problems. This course also helps students to apply modern design tools to analyze and design subsystems/ processes for a variety of applications.

The aim of the LLM program is to provide a range of local, national, international and global themes for study in a critical legal perspective. It aims to provide considerable freedom to individual students to devise their own program by choosing from the varied options available. The program is majorly research based while offering students the flexibility of choosing research areas within the modules and for their dissertation. The LLM program equips students with skills for global research enabling them to adapt, innovate and apply their knowledge to international legal issues.

B.Sc. in Nutrition & Health is a single major programme which offers two distinct pathways; Nutrition and Health and a limited opportunity to mix the two. This course investigates the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing. The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. The programme provides a balance of scientific and socio-economic studies of diet, nutrition and related health aspects. Its breadth leads to an appreciation of the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods, and a knowledge of the appropriate law and regulations. At the interface between nutrition and health, graduates will be key in the development of new healthy eating trends, advice on proper food choices to individuals or communities, maintain good health, prevent malnutrition or manage therapeutic diets.

The B.Design (Hons.) Global Design Programme at UID has been crafted through deep research, collaboration with top International Design Schools, using innovative approaches for reimagining Design education in India. It provides a unique opportunity for a student to understand global perspectives to tackle design challenges with an international style of learning in a global class room with world renowned faculty in a multi city / country learning model in vibrant Design Capitals of the world to give you a career edge.  Our vision is to provide students with an experience that is unparalleled, nurturing them to be design leaders and creative catalysts who deliver positive social, environmental, economic and cultural change.

B. Tech Electrical Engineering (Electric Vehicles) initiates candidates into the emerging area of Electric Vehicles and helps learn the Basics of Battery driven Electric Vehicle and their Dynamics, Motors, Power Electronics, Batteries, Charging, etc. The program consists of instructor-led live lecture sessions and demonstrations. In India, a particular set of circumstances that are conducive to a sustainable mobility paradigm have created an opportunity for the accelerated adoption of EVs over ICE vehicles. These are

• A relative abundance of exploitable renewable energy resources.
• High availability of skilled manpower and technology in manufacturing and IT software.
• An infrastructure and consumer transition that affords opportunities to apply technologies to leapfrog stages of development.
• A universal culture that accepts and promotes sharing of assets and resources for the overall common good

B.Sc. Nursing (Post Basic) is a Two Year degree programme offered as a bridge course offered to the Registered Nurses and Registered Midwives (RNRM) having GNM (General Nursing and Midwifery) Diploma holders to equate them with the graduate nurses. The graduates will be equipped to provide primary, secondary and tertiary care of people as professional nurses at state, national and international levels in association with multispecialty hospitals of Delhi NCR. The students attain requisite surgical and non-surgical nursing skills to impart practices in diverse healthcare and clinic settings. The course curriculum as prescribed by Indian Nursing Council is followed to prepare its aspirants to become exemplary citizens by adhering to a code of ethics and professional conduct associated with nursing practices. They are up-skilled to realize personal, social and professional commitment so as to respond to global aspirations.

M.Sc. Nutrition & Health has been offered to impart to eligible candidates advanced skills in Clinical and Therapeutic Nutrition, Community Nutrition and Critical evaluation through integration of nutrition, dietetics, and research through hands-on training in multispecialty hospitals under the supervision of expert dietitian and nutritionist. The advanced study through this course will forge a connection between medicine, chemistry, and food, focusing on the good and bad effects of alimentation on the human body.