Master of Science in Hotel Management

at Lovely Professional University India

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

An Engineering programme which seamlessly articulates the concepts from basic science to technology with relevant practice through lab and projects for building the problem solving skills, keeping industry requirements in place. Students will develop competence in Food Processing.

An Engineering program which ensures learning of basic concepts and relevant practices with a choice of specializations such as Power Systems, Robotics and Control systems, Power Electronics and Artificial intelligence to be successful entrepreneurs, do corporate jobs and higher studies.

A professional degree imparting the knowledge, skills and techniques required by professional planners for preparing various spatial and sectoral plans and strategies for urban settlements.

The program is designed for the aspiring students who are looking for jobs in tourism/ hospitality and airlines sector. The structure of Program is industry oriented and students can expect managerial roles after few years of experience.

Emphasizes off-the-shelf research in the realm of molecular biology and genetic engineering to generate new knowledge and investigate future issues. The researcher will be responsible for identifying research gaps, developing objectives, and developing strategies for solving real-world challenges. The programme is built on an interdisciplinary environment that brings together academics from several departments with a diverse set of approaches and biological interests.

The program provides wide exposure in the field of Arts and Social Sciences with option to choose Social Science subjects and language along with compulsory English course.

The program provides wide exposure in the field of Arts and Social Sciences with option to choose Social Science subjects and language along with compulsory English course.

A two year M.Sc. (Food Science Technology) post graduate degree programme produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.