Bachelor of Science in Crop and Soil Sciences

at Shorelight Group - Auburn University USA

Whether it be working with endangered species, with farmers to help mitigate agricultural depredation by wildlife, or with the CDC to understand the role of wildlife populations as carriers of disease, the Wildlife Ecology and Management degree program provides a broad biological education that is specifically designed to meet the needs of students interested in careers involving wildlife ecology, management, and conservation.

During their four years at Auburn, students are exposed to field experiences through outdoor labs and work opportunities. For a hands-on introduction to fieldwork, students in the wildlife program spend a portion of the summer between their third and fourth years at our summer practicum program where they have the opportunity to work hands-on with a number of wildlife species that have included white-tailed deer, feral hogs, bobwhite quail, and birds of prey.

Our students are trained to address issues involving free-ranging wildlife populations and are sought after by state and federal agencies due to their high level of technical ability. Others carve their niche as youth education specialists, thereby ensuring the next generation understands and appreciates the natural world. Whatever their ultimate destination, wildlife ecology and management graduates are making an impact.

The Hospitality Management (HOSP) program provides a strong educational foundation and excellent career preparation for students interested in the premium service segment of the hospitality industry. The HOSP curriculum offers a variety of courses and unique experiential learning opportunities designed to prepare our graduates to pursue successful management and/or entrepreneurial opportunities in the hotel/lodging, restaurant, event planning, culinary, country club, foodservice or beverage industries.

The Hotel and Restaurant Management (HRMG) option is designed to prepare students for careers in the premium service segment of the lodging and food service industries. This sector spans both the commercial and non-commercial aspects of the broader hospitality industry and presents itself as a key contributor to the economic wellbeing of the state of Alabama and the nation. The hotel and restaurant management curriculum It is designed to equip students with the necessary knowledge and skills for leadership success in this dynamic employment sector, and also to empower those who may, at some future date, wish to establish their own lodging or food oriented businesses.

The business analytics major offers a clear avenue to a fulfilling and financially rewarding career. With a degree from the Harbert College of Business, you will be able to become a part of a world of professionals who can help manage and analyze data and become a factor of success for your future career.

With a major in business administration, you will get hands-on experience through coursework in areas of accounting, business analytics, marketing, finance, and management. You will also get the opportunity to focus or specialize your major elective courses to define your personal career goals.

The Department offers the Organismal Biology major leading to the Bachelor of Science degree.  The curricula for this major is designed to provide students with a solid foundation in biology as well as providing the opportunity for specialization. This program also provides a strong preparation for further study in graduate programs or in professional schools, including medicine, dentistry, veterinary medicine and other allied health fields.

Art historians study how societies across time and around the world have expressed themselves through an essential form of human expression—art.

Our Bachelor of Arts degree in art (formal option - art history) provides you with an understanding of the historical and intellectual significance of a range of artistic forms and practices around the world, from prehistoric times to the present. You’ll learn about scholarly issues in art history and become familiar with a variety of research methods used by art historians.   

With its visually and intellectually stimulating study of art and visual culture, a minor in art history is ideal for any major. You will develop numerous transferable skills including writing, research, critical thinking, visual analysis, and verbal communication. These skills are valuable in professions such as law, medicine, communication, business, and museum and gallery work.

Become a graduate from the Harbert College of Business with a BSBA degree with a major in finance, and you will become a part of a professional workforce that is involved in the allocation of financial resources within the private and public sectors.

At the Harbert College of Business, you will become familiar with the institutions, theory, and practice involved with finance, including areas of corporate finance, financial institution, financial markets, and investments.

Our English literature major engages your curiosity and imagination and provides you with tools to critically read works from different periods, genres, and authors. You’ll explore literary and cultural texts, primarily in the British and American traditions. You’ll develop the ability to construct arguments from texts, be conversant in the terms of a particular genre and the historical period, and be able to write using a critical approach.

A Bachelor of Arts in French broadens your understanding of society through cultural exchange in French and provides you with communication skills, linguistic dexterity, critical thinking, and cultural awareness. These cultural insights and practical tools can help you find your place in today’s competitive, multilingual marketplace.

Each food product on the grocery store shelves was conceptualized, developed and manufactured by a team of food scientists. The ever-changing food industry must meet the demands of consumers, meet dietary guidelines for health maintenance and still be profitable for manufacturers.

To accomplish these objectives, food scientists use their scientific training within the multi-billion dollar food industry. Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management.

As a student in food science, you’ll have the opportunities to be a part of the food industry through internships and other problem-solving experiences linked directly to industry needs and issues. You’ll also have access to undergraduate research experiences that will prepare you for work on graduate or professional degrees.

What you will study
The food science major blends a strong foundation in the basic sciences with the expertise of faculty from the departments of animal sciences, poultry science, and biosystems engineering.

Food science is a multidisciplinary scientific field where concepts of chemistry, biology, physics, mathematics, engineering and nutrition are utilized to develop and produce foods that are safe, palatable, healthy and economical.

After completing coursework in the basic sciences, you’ll take specialized courses in food chemistry, food analysis, food engineering, food microbiology, processing and product development. An internship or other approved practical experience is required for the food science major and you may also participate in a variety of undergraduate research opportunities as a student in food science.