Diploma in Cuisine
at Le Cordon Bleu Ottawa Culinary Arts Institute Canada
Overview
Your entrée into the exciting world of professional cuisine! The Le Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what you will learn to any style of cuisine.
Advance through basic, intermediate and superior levels of cuisine and earn a diploma that is welcomed in the world's finest kitchens.
Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom.
30
Application Processing Days
Under Graduate
Program Level
Fact & Figures
Full Time On Campus
Study Mode
9
Duration
Le Cordon Bleu Ottawa Culinary Arts Institute
Location
Diploma in Cuisine Assistant Fee
$34250
Tuition Fee
$12000
Average Cost of Living
$500
Application Fee
Diploma in Cuisine Admissions Requirements
- Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma.
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