Certificate in Culinary Skills

at Niagara College - Niagara on the Lake Campus Canada

Are you a service-oriented professional looking to increase your managerial and leadership skills in preparation for a larger hospitality or tourism role in Canada or across the globe?
As a graduate of the Hospitality and Tourism Management program you will have the specialized training needed to take on increasingly senior roles in the global hospitality and tourism marketplace.

Program Highlights

• Gain managerial, communication and leadership skills critical to your success.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s growing hospitality and tourism industry with full-service living labs including the NC Teaching Spa and Benchmark, a student-led restaurant.
• Strong focus on developing leadership through technology and teamwork with a program outline shaped by industry professionals.
• Gain hands-on learning through service learning that offers specific niche experience in hospitality and tourism, or research opportunities.
   

Are you a wine aficionado who dreams of taking your passion for reds and whites to the next level?
As a Winery and Viticulture Technician graduate you will be a key member of a winery management team, with the expertise required to develop, plant and maintain a commercial vineyard; manage daily operations; and sell and market wine.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Niagara-on-the-Lake Campus is located in the heart of Ontario’s thriving wine and hospitality industries and includes a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems.
• Unmatched hands-on learning environment, including Benchmark, a student-led restaurant, Teaching Brewery, Teaching Distillery, Greenhouse/Nursery, hop yard, an apiary and world-class faculty.
• Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on and off campus.
• Graduates can further their learning with NC’s Wine Business Management, Hospitality and Tourism Management or International Business Management programs.

Are you a beer, wine or spirit enthusiast who wants to pursue a professional career in the thriving alcoholic beverage industry?
As a Beverage Business Management graduate, you have a robust knowledge of all aspects of the alcoholic beverage industry including business, retail, export, marketing, legal and regulatory environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving wine and hospitality industries including a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems.
• Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on- and off-campus.
• Unmatched hands-on learning environment including Benchmark Restaurant, Teaching Brewery, Teaching Winery, Teaching Distillery, Greenhouse/Nursery, hop yard, apiary, vineyards and world class faculty.

Are you looking to boost your gastronomic creativity in pursuit of a rewarding career in the culinary industry?
As a Culinary Skills graduate you will have the culinary confidence and competence needed to create world-class entrées.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
• Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.
   

Do you want to contribute to the growth and maintenance of a sustainable environment?
As a Horticultural Technician graduate, you are focused on sustainable growing techniques, care and maintenance and committed to protecting biodiversity in nature

Program Highlights

• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake serves as a living lab with the NC Greenhouse Nursery, Ontario’s largest training greenhouse, newly renovated landscape design studio and computer lab, and a heated landscape workshop.
• Study and research new technologies for generating flowers, fruits, turf and trees.
• Gain practical experience exploring sustainable growth techniques in the campus landscape, gardens and greenhouse.
• Hands-on learning of plant health to protect biodiversity in nature.
• Graduates can earn a diploma in landscaping or greenhouse fields with an additional year of study.

Are you passionate about the environment with a desire to help establish an ecologically healthy relationship between nature and our highly industrialized world?
As an Ecosystem Restoration graduate you will be skilled in the restoration and management of disturbed ecosystems and will be prepared to play a leading role in the environmental labour market.

Program Highlights

• Centred on ‘hands-on, boots-on’ learning opportunities via community-based, year-long ecological restoration projects.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake includes restored wetlands, The Wetland Ridge Trail, and is part of the Niagara Escarpment.
• Supports bio-monitoring, bio-engineering and plant material management training via the Greenhouse/Nursery, community nurseries and a full complement of field equipment.
• Restoration-oriented certifications and training provide graduates competitive advantages in the environmental labour market.
• Engaged Program Advisory Committee with representatives from sectors involved in the planning, implementation, regulation and promotion of ecological restoration activities.
• Society for Ecological Restoration (SER) has reviewed program curriculum and successful graduates of this program will be immediately eligible for certification designation as a CERPIT (Certified Ecological Restoration Practitioner in Training).

Are you interested in a management career that keeps your finger on the pulse of operations?
As a Business Administration – Supply Chain and Operations Management graduate you will lead frontline business operations critical to the success of your organization.

Program Highlights

• Connect with industry leaders through an immersive co-op work term.
• Practical experience working with suppliers and small businesses to develop solutions.
• Hands-on, experiential learning in enterprise resource planning/Systems, Applications and Products (SAP) integrated data systems.
• Graduates can pursue professional status through associations such as the Supply Chain Management Association Ontario (SCMAO) and the Association for Supply Chain Management (APICS). The SCMA grants program graduates advanced standing toward the Supply Chain Management Professional designation. Visit this link for details about the credit transfer agreement with the Supply Chain Management Association Ontario.
• Program is a member of the SAP University Alliance, a global business provider of integrated enterprise resource planning software.

Are you process-oriented and interested in a career where you can maintain a high administrative standard within an organization?
As a graduate of the Office Administration – General program you will have the technical and administrative skills required to be a successful administrator in today’s fast-paced business environment.

Program Highlights

• Highly regarded curriculum meets current industry needs.
• Comprehensive computer training prepares students for the Microsoft Application Specialist certification.
• Simulated in-course office projects enable you to gain market-ready experience and administrative knowledge.
   

Are you looking to tap into brewery operations management and want to become a certified brewmaster?
As a graduate of Canada’s first Brewmaster and Brewery Operations Management program you will be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.

Program Highlights

• ince the inception of the program in 2010, NC students and faculty have been awarded more than 30 awards at national and international industry competitions, including 9 gold medals and the title of North America’s Best Brewing Program.
• Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications.
• Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty.
• Housed at the Canadian Food and Wine Institute, where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition.
• On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.
   

Do you believe that an organization’s greatest asset is its people and have a keen interest in cultivating and supporting human resources to ensure organizational success?
Learn how human resource professionals are essential team members in planning strategic programs focused on human capital and organizational development to maintain competitiveness, improved employee commitment and build a positive workplace culture.

Program Highlights

• High graduate employment rate resulting from experience gained via applied opportunities through co-op work terms and industry-related projects.
• Experienced faculty with more than 50 years of collective teaching and industry experience.
• Career development workshops, networking and industry events.
• Digital and project management skills development.
• Opportunities to work/study aboard.
• Connections to professional associations such as HRPA, Occupational Heath & Safety, and Performance and Learning.
• Courses required to write the Comprehensive Knowledge Examination (CKE) for the Certified Human Resources Professional (CHRP) designation must have an overall average of 70 percent with no course mark below 65 percent.