Diploma in Business – Accounting

at Niagara College - Niagara on the Lake Campus Canada

Do you thrive in a fast-paced environment and have communication skills and attention to detail that would make you an asset to any organization?
As a graduate of the Office Administration – Executive (Co-op) program you will have advanced administrative skills and will be market-ready to assist top executives at today’s leading organizations.

Program Highlights

• Highly regarded curriculum meets current industry needs.
• Comprehensive computer training prepares students for the Microsoft Application Specialist certification.
• Extensive hands-on industry experience gained via two co-op work terms.
• Graduates may pursue the Certified Administrative Professional (CAP) designation through the International Association of Administrative Professionals (IAAP)

Do you have an interest in health care and want to be part of the fast-growing area of medical office administration?
As a graduate of the Office Administration – Health Services program you will support patient relations and effectively handle medical office practices in community health-care and hospital settings

Program Highlights

• Gain practical experience using a simulated clinical management system for patient scheduling, electronic health records, and OHIP billing.
• Learn to accurately transcribe medical correspondence and reports, including a comprehensive study of anatomy and medical terminology.
• Practicum experience provides hands-on, experiential learning in the field.

Do you have a flair for baking and pastry arts and want to turn your talent into a successful career?
As a Baking and Pastry Chef you will be a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

Program Highlights

• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. 
• Learning environment includes state-of-the-art equipment.
• Environmentally controlled chocolate and sugar lab.
• Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
• Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.
• Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation

Do you have a keen eye for detail and a passion for taking special events from idea to execution and want to build on your previous work experience?
From scouting locations to booking suppliers, as an Event Manager you have the organizational and logistical skills needed to plan and manage small- and large-scale events.

Program Highlights

• Award-winning program provides comprehensive training, builds professional competencies and develops project management techniques for the multi-faceted event industry.
• Gain skills in planning and logistics, public relations (PR), marketing and sponsorship strategies, and volunteer and risk management procedures via an experiential learning environment that includes field placements and live-event execution.
• Graduates can seek professional recognition from key national organizations.
• Graduates well-connected to the industry through valuable networking opportunities.
• Access to scholarships and awards, including an exclusive event management scholarship funded by the Many Hands Project.
• Growing use of events as a marketing approach.
• Training and Certifications in the digital marketing landscape.
• Discover the business of events and how to evolve with virtual and hybrid planning techniques.
• Integrated project management principles with event management.

This flexible, eight-month post-graduate program prepares learners for high-demand data management roles.

Graduates will be able to pull meaningful insights from large, complex data sets to support data driven decision making. Students will collect and analyze data and create visualizations to solve current and future problems. The ability to work with data and predict patterns will continue to be a critical management skill.

Program Highlights

• Gain a comprehensive understanding of ethical data management, predictive analytics, and visualizations.
• Suitable for individuals from a wide variety of backgrounds, looking to add a layer of applied, analytical problem solving to their area of expertise.
• Work through case studies and interactive labs, using course competencies.
• Hybrid course delivery allows for greater flexibility.
• Applied research is present throughout the program, culminating with a capstone course in the final term.
• Software-based simulations provide competencies in team-based, real-time, competitive business scenarios.

Are you ready to develop your business career in the fast-paced and thriving tourism industry?
As a Tourism Management-Business Development (Co-op) graduate you will have the skills needed to manage tourism operations and develop innovative marketing initiatives to ensure your organization stands out from the crowd.

Program Highlights

• Unique curriculum focused on business development, attraction operations processes, sales practices, and conference operations is taught by industry experts.
• Build supervision skills based on the industry standard from the American Hotel and Lodging Association.
• Gain practical experience via a co-op work term, and benefit from additional service learning opportunities with wineries, cruise lines and tour companies. Program faculty work with students in the first semester to develop a co-op action plan.

Are you a globally-minded individual with a desire to contribute to the growth and development of the world’s economy?
As a skilled graduate with expertise in international business and global development skills, you are well equipped for success as an international commerce specialist in the public or private sector or manager, project officer or development officer working in international development.

Program Highlights

• Highly marketable business degree.
• Proximity to one of the world’s busiest international borders provides opportunities to participate in co-op and applied research projects.
• Hands-on global education opportunities through study exchanges and International Field Studies.
• Nationally recognized co-op program for excellence.

Are you interested in a career managing an organization’s greatest asset – its people?
As a human resources (HR) professional in the private, public or not-for-profit sector, you support, plan and execute your organization’s HR initiatives from a strategic and tactical perspective.

Program Highlights

• Build a comprehensive, professional portfolio through the HR@NC student club.
• Engage with industry leaders via guest speakers, alumni, industry events and associations including the Human Resources Professionals Association (HRPA) and the Human Resources Professional Association of Niagara (HRPAN).
• Engage in course-based applied research.
• International opportunities to work/study abroad.
• Courses prepare you for the Certified Human Resources Professional (CHRP) and/or Certified Human Resources Leader (CHRL) designations.
   

Are you a beer, wine or spirit enthusiast who wants to pursue a professional career in the thriving alcoholic beverage industry?
As a Beverage Business Management graduate, you have a robust knowledge of all aspects of the alcoholic beverage industry including business, retail, export, marketing, legal and regulatory environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving wine and hospitality industries including a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems.
• Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on- and off-campus.
• Unmatched hands-on learning environment including Benchmark Restaurant, Teaching Brewery, Teaching Winery, Teaching Distillery, Greenhouse/Nursery, hop yard, apiary, vineyards and world class faculty.

Are you a working professional with a focus on human resources (HR) or management who dreams of playing a lead role in caring for an organization’s most important asset – its people?
As a Human Resources Management graduate, you possess specialized knowledge in labour law, occupational health and safety, labour relations and compensation and recruitment, enabling you to work in all aspects of HR.

Program Highlights

• Designed to complement prior education in other disciplines.
• Professors have significant HR industry experience.
• Applied learning opportunities including an internship with 300 hours of practical HR experience.
• Courses prepare you for the Certified Human Resources Professional (CHRP) and/or Certified Human Resources Leader (CHRL) designations.
• Connect with industry leaders via guest speakers, alumni, industry events and associations including the Human Resources Professionals Association (HRPA) and the Human Resources Professional Association of Niagara (HRPAN).

Note: Courses required to write the Comprehensive Knowledge Examination (CKE) in order to achieve your Certified Human Resources Professional (CHRP) designation, must have an overall average of 70 percent, with no course mark below 65 percent.