Diploma in Advanced Welding Technology

at Northern Alberta Institute of Technology (NAIT) Canada

Environmental Monitoring & Assessment students investigate the impact of human activities on air, water, soil and vegetation, and gain a solid foundation in environmental sampling, assessment and laboratory skills. Students learn how to monitor and assess environmental quality, apply principles of quality assurance/quality control, manage waste, and reclaim and remediate land. Graduates may conduct environmental site assessments, collect samples from surface and ground water, air, soil and waste, or analyze samples for pollutants in an environmental lab. They work with industry, consultants or government on land and water remediation and reclamation, and investigate environmental issues for various research groups.

Hands-on, industry-relevant skills
During the first semester, you'll acquire skills and knowledge in the general sciences of biology and chemistry, communications, ethics, botany, zoology, genetics, and lab techniques and calculations.

You'll then be trained in the following areas
Field Skills:

• Perform field analysis of soil, vegetation and water quality
• Monitor air pollutants
• Collect environmental samples from air, water, soil, plants and waste for further lab analysis
• Conduct environmental site assessments – ESA (Phase I - III)
• Maintain and calibrate field equipment for environmental sampling

Additional Skills:

• Design and manage group-based projects
• Measure effects of pollutants on the environment by studying toxicology
• Use current solid and hazardous waste treatment technologies and monitoring systems
• Use legislation and standards related to environmental issues
• Employ pollution prevention and pollution control technologies
• Use quality assurance and quality control (QA/QC) principles to obtain accurate data
• Generate and keep detailed log books
• Compile and manage data using MS Office
• Write reports, perform literature reviews, and prepare and give presentations

Accounting is the foundation for business, ensuring profitability and a source for strategic decisions. If you’re someone that enjoys detail-oriented, analytical work, this field will provide a challenging career.

In this program you’ll learn financial theory and develop technical expertise in accounting. In our hands-on classroom environment, we will teach manual accounting techniques as well as current software applications so you can stay competitive in an ever-in-demand industry. You’ll also benefit from managerial courses that will expand your knowledge and prepare you to work in supervisory positions.

Are you up for the challenge? Pursue a career that’s driven by data and critical to the success of business.

What You Will Learn
Hands-on, industry-relevant skills
In the first year of the program, all business students take the same 10 foundational courses in order to gain core business knowledge. In the second year of studies, you will take the required courses to get a specialized accounting diploma upon graduation. 

We foster skill development in personal and corporate taxation, external auditing and accounting information systems with an understanding of quantitative analysis techniques and creating connections to financial data.

Our accounting diploma program focuses on: 

• financial accounting
• internal and external auditing 
• data analysis 
• taxation 
• managerial accounting 
• budgeting 

Chemical Engineering Technology is a two-year diploma program that prepares the graduate for employment in the hydrocarbon and chemical processing industry (downstream petroleum industry). The program deals with the processing of oil, natural gas and bitumen into final products such as motor gasoline, diesel or jet fuel, propane, butane, utility gas and others. The program includes the study of the production of secondary petrochemicals such as ethylene, vinyl chloride, methanol and others.

Are you interested in outdoor spaces? Do you have an eye for detail, a flair for design or an interest in emerging technologies? If so, we have a program for you!

In this program, you will explore the practice of landscape architecture and technologies used to produce designs and construction drawings for a variety of outdoor environments including:

• Streetscapes
• Plazas
• Parks, and recreation areas
• Trails
• Entry features
• Wayfinding signage

You will have the opportunity to visit many of the places we design, and to also participate in a construction experience, an industry work week placement, and many other program field trips.

Respiratory Therapists are dedicated to the diagnosis, treatment, rehabilitation and education of patients with heart and lung disorders. As a Respiratory Therapist, you’ll work with patients of all ages, from infants and children to adults and geriatrics. The Respiratory Therapist is a crucial life-saving and life-supporting professional, and as a NAIT graduate you’ll be well equipped to work in a wide variety of hospital and health care settings.

What You Will Learn
Hands-on, industry-relevant training
Learn to plan and implement diagnostic procedures for patients suffering from a wide range of heart and lung disorders. This 3-year diploma program will feature simulation experience, with classroom and lab instruction, combined with clinical rotations in various hospital settings. The program features hands-on training in areas such as:

• Human anatomy, physiology, pharmacology and pathophysiology
• Airway management and cardiopulmonary testing, monitoring and resuscitation
• Assessment of cardio-respiratory patient status; ventilator support; testing and evaluation of respiratory equipment

You can expect to spend, on average:

• 27 hours per week attending classes over the course of a semester.
• 10 to 15 hours per week studying and completing class assignments.
• Upon successful completion of the RET program the graduate is eligible to challenge the Canadian Board for Respiratory Care (CBRC) entry-to-practice certification examination to become a registered respiratory therapist.
• In order to practice as a Respiratory Therapist in the province of Alberta, technologists are required to be registered with the College and Association of Respiratory Therapists of Alberta to obtain a license to practice.

Have you already earned an IT-related diploma? You’ve coded, overcome challenges and provided solutions, you know how to make IT work, and are now ready to learn why IT works. You want to code the solution to business goals. The BAIST program will provide the skills and knowledge to take you to the next level. BAIST –Designing IT!

What You Will Learn
Information Systems Major
This major concentrates on the advanced techniques, current methodologies and tools involved in the analysis, design and implementation of large, scalable computer information systems. Graduates of this major will fill career opportunities as senior systems analysts and designers, and project leaders.

In this major you will learn:

• systems planning
• applying development methodologies and modelling using CASE, database, client and network tools
• rapid application design and development
• designing, building, and testing software, web-based solutions, data warehouses, and databases
• basic ERP system customizations and report creation
• working with object-oriented design techniques

The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications. The Hospitality Management program is a two-year course of study which provides students with the skill sets and abilities required to work in the hospitality industry. The program focuses on service skills for food and beverage, catering and front-desk operations with specific courses in hospitality law. The second year examines marketing, financial management, supervisory skills and advanced courses in hotel, restaurant and catering operations. A 400-hour work experience term is also included.

The program is also built around traditional business subjects such as business communications, accounting and organizational behaviour. Courses are delivered through lab and lecture formats beginning with supervisory skill development and progressing toward more complex management functions. The Hospitality Management program provides training and skill development in:

• business communications
• food and beverage service
• banquets and catering service
• operations management
• front-desk principles and procedures
• hospitality law
• supervisory principles and procedures
• organizational behaviour
• computer applications
• introduction to marketing
• introduction to accounting
• general tourism knowledge

Graduates of the Hospitality Management program may find employment in a variety of sectors and positions within the tourism industry, as:

• food and beverage servers
• food and beverage supervisors
• food and beverage managers
• banquet and catering supervisors
• front-desk supervisors
• front-desk managers
• front-desk agents
• night auditors
• reservations agents
• entrepreneurs
• consultants

The Digital Media and IT (DMIT) program is multi-disciplinary in its approach. Spanning a range of career opportunities from business analyst to visual designer, this innovative program allows you the ability to meet industry demand while developing skills aligned with your individual talents and inclinations.

The Digital Cinema area of emphasis gives you real world, hands-on experience that will allow you to not only learn about filmmaking but also become a filmmaker and creative entrepreneur.

Hands-on, industry-relevant skills:-
DMIT - Digital Cinema courses prepare you for the creative, technical and business aspects of the rapidly growing digital cinema industry while also introducing you to industry organizations and professionals that can assist you in launching your career.

Our in-depth and industry-directed courses will help you identify original stories and teach you how to plan, script, budget, film and edit these stories to deliver finished narrative fiction and non-fiction productions. Through all four levels, you will be mentored by award-winning industry professionals.

For aspiring producers, content creators and technical craftspeople, the Digital Cinema area of emphasis is highly focused on the business side of digital screen production. You will have the opportunity to develop your own transmedia production while developing a business plan that includes financing, casting and all five phases of production.

NAIT’s 1-year Dental Assisting certificate program will give you the knowledge and skills necessary for direct entry to dental practice. From infection prevention and control to all chairside restorative and specialty procedures, as well as direct patient care and dental practice administration, our program will prepare you to be an integral member of the dental health care team.

Hands-on, industry-relevant training
Our training approach emphasizes practical experience backed by strong theoretical knowledge in the skills and technology necessary to be a successful Dental Assistant. Our program features the following:

•  38-week full-time program: two 15-week semesters and an 8-week intersession.
•  Small group learning, which allows for the optimum student-to-instructor ratio
•  Practical, hands-on approach to learning in labs, as well as through clinical placements within the dental community
•  Providing treatment to both peers and the general public in our fully equipped onsite dental clinic

The Baking and Pastry Arts diploma program focuses on the art and science of bread, cake and pastry making, including

• Cake design and decorating
• Confectionery training (chocolate and sugar)
• Artisan-style baking
• Frozen desserts

There is also a focus on culinary fundamentals, international and specialty baking, baking for alternative diets, business, customer service and showpiece making.

Using NAIT’s fully equipped bakery and pastry arts training lab, you will learn to safely operate and maintain the kinds of equipment used in a variety of bakery, pastry arts and confectionery operations.

What You Will Learn
Hands-on, industry-relevant skills
The 2-year Baking and Pastry Arts diploma will train you in traditional, contemporary and modern baking methods. The program provides hands-on experience in the art and science of bread, cake and pastry production, including cake design and decorating, confectionary training (chocolate and sugar), artisan-style baking and frozen desserts.

This practical knowledge is complemented by training in:

• Baking theory
• Nutrition
• Baking for alternative diets
• Showpiece making
• Trade calculations
• Sanitation
• Safety
• Business concepts
• Customer service