Certificate in Office Professional

at Southern Alberta Institute of Technology (SAIT) Canada

Whether you’re an entrepreneur at heart or you want to increase your business acumen, the Culinary Entrepreneurship post-diploma will provide you with the skills and knowledge required to turn an idea into reality. An intensive year-long certificate program, you’ll learn first-hand all about the world of entrepreneurialism as you manage an actual, real-life hospitality enterprise.

The experiential learning from a live classroom environment will provide you with the skillset required to operate a business, provide creative solutions and drive product development - skillsets that are increasingly sought after in a globalized, competitive environment.

While managing a business, your learning will be complimented with online courses and professional mentorship from industry experts. Your studies will cover everything from business operations, facilities, and business regulations to finance, human resource management, sales and marketing.

Upon completion of this post-diploma certificate, you will be able to make informed decisions about your tolerance to risk, your ability to manage and your ability to lead. Further, you will be able to determine if you are suited to entrepreneurship, whether or not you are ready to become an entrepreneur, or if you should use your entrepreneurial mindset to enhance your position within an organization.

World-Class Experiential Learning Environment
An integral part of your learning experience will be SAIT’s new state-of-the-art facility designed to foster culinary excellence, creative exchange and innovation. An incubator for entrepreneurs, this space will provide you with a flexible platform to develop and market your products, engage with paying customers in real time and fully immerse yourself in the day-to-day operations of entrepreneurialism.

New Media Production and Design is a technology centred program that promotes critical thinking to develop engaging content for web-based user experiences and provides comprehensive training in the tools and techniques used for web design and development.

The program emphasizes project­-based and hands-on training, with students working in teams to produce comprehensive and useful media products.

This two-year diploma program is Western Canada’s only management-oriented training program designed in cooperation with, and specifically for, the automotive industry.

Learn from industry-connected instructors the communications, marketing, management and automotive skills you need to start your career on the business side of the industry.
Valuable industry experience will be gained through a paid summer work practicum.

Create a career as a mechanical, civil, process piping, electrical or structural technologist. With hands-on learning and instruction you will gain the practical and technical experience focused on the principles of engineering and drafting.

The program provides graduates with the essential skills sought after by a variety of engineering enterprises. Your instructors will be experienced practitioners who will help you develop your technical and professional skills based on relevant practices. This diploma program is two years in length, consisting of four 15-week semesters.

Accreditation

• This program is nationally accredited, at the technologist level, by the Canadian Council of Technicians and Technologists (CCTT) and Technology Accreditation Canada (TAC). Graduates are eligible for membership in the Association of Science and Engineering Technology Professionals in Alberta (ASET).

Study for a career as an aircraft repair or structures technician, leading up to your Aircraft Maintenance Engineer license, through this program that teaches the modification and repair of aircraft, helicopters and their structural components.

The Aircraft Structures Technician program offers the student the knowledge and skills required to enter a career to become an aircraft maintenance engineer (AME) “S”. As an “S” licensed aircraft maintenance engineer, you will be responsible for the manufacture and repair of aircraft and aircraft components.

The Aircraft Structures Technician program covers all the aspects of aircraft structure repair to general aviation, corporate, charter, transport category aircraft, and helicopters. Training includes traditional aluminum sheet metal structure as well as advanced composite material manufacturing and repair.

The program is two semesters in length. All classes are scheduled at the Art Smith Aero Centre for Training and Technology, located at the Calgary International Airport.

Some of the courses in this program are web-based and will require the students to access information online. These courses are delivered in one of the two computer labs available at the Art Smith Aero Centre.

Accreditation
The program's accreditation is ongoing and subject to periodic audits from Transport Canada. To receive Transport Canada credit towards the Aircraft Maintenance Engineers "S" license, graduates who are in compliance with the required attendance (95%) and minimum marks of 70% receive 10 months credit towards the "S" Category AME license.

Courses in power theory, thermodynamics and extensive lab training prepare you to take responsibility for complex power systems working as a plant operator or design, research or development assistant in industries like petroleum, petrochemical and refining.

Our Power Engineering Technology diploma arms you with the skills to become a third-class power engineer responsible for controlling large, complex power and process systems and performing production work in the operation and development of large-scale energy projects.

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

• Hotel and Accommodations
• Restaurant and Service Operations
• Beverage Management
• Travel and Tourism
• Event Management
• Entrepreneurship and Innovation.

Event Management - Specialization
This specialization exposes you to all aspects of the event and meeting planning industry, from conventions to live events and festivals. You will gain applied knowledge in contract and stakeholder negotiations, event strategy planning and execution as you bring several events to life on campus and with industry partners, from small- scale VIP events to large events.

The Bachelor of Science Construction Project Management four-year degree program combines practical skills with theoretical knowledge and technical training.

Taught by industry professionals, graduates are prepared for leadership roles in the booming global construction, engineering, and oil and gas industries. It focuses on the study of how the principles of scientific management are applied to construction projects.

This unique program is the first of its kind offered in Canada and was built by industry, for industry. A need for trained management professionals was identified and SAIT developed this program to build the skills of future leaders in this industry.

The reuse of treated wastewater has become a sustainable option for minimizing water scarcity problems. Learn the skills needed for a rewarding career in municipal and industrial water/wastewater systems.

Graduates will develop a working knowledge and skills related to treatment technologies and water/wastewater systems operations including related laboratory analytics. Through in-class learning and recognized work experience they will be prepared to write industry required certification exams including the 4th class power engineering and water/wastewater treatment.

Graduates of the program will possess the following proficiencies:

• Perform water analysis tasks to support plant water quality targets
• Analyze current and past data to support plant performance decisions
• Apply knowledge of water/wastewater system processes including pressure vessels and power generating equipment to achieve performance requirements
• Perform basic preventative maintenance tasks
• Apply fundamental knowledge of chemistry and biology to maintain process performance
• Operate according to all applicable regulatory guidelines
• Collaborate with stakeholders to achieve optimum process performance
• Control water/wastewater collection and distribution systems
• Run high-pressure boiler and steam systems

As public demand for healthier foods and accurate nutrition information increases, the need for trained consultants in nutrition is critical. Proper nutrition is central to a positive and healthy lifestyle.

The Nutrition for Healthy Lifestyles program is ideal for professionals currently working in health and wellness-related areas such as health coaching, education, health promotion, culinary and fitness. In this eight-month certificate program, students spend approximately 16-hours per week on campus attending theory-based courses. Nutrition, as it relates to human development and disease, current trends and the principles of critically evaluating information about nutrition are the focus of the first semester.

More advanced topics on nutrition such as sports nutrition, health promotion, adult behaviour change process and education are taught in the second semester. Students will be provided with hands-on experience modifying and evaluating recipes for specific population needs and will complete a special project related to their areas of interest in healthy living.