Professional Certificates in Project Management and Supply Chain Management (Bundle Program)

at Southern Alberta Institute of Technology (SAIT) Canada

Be at the forefront of eye care practice, working as part of a multi-disciplinary vision care team. Students will study ocular pathology, refracting and pharmacology, as well as business and retail aspects of the profession.

The Optician program is two years in length and trains students to be at the forefront of eye care practice, working as part of a multi-disciplinary vision care team. Students will study ocular pathology, refracting and pharmacology, as well as business and retail aspects of the profession. Application of the theory will be demonstrated through clinical competencies focusing on refraction, filling eyeglass and contact lens prescriptions, ensuring a proper fit, and determining clients’ eyewear needs.

Train for a career repairing, maintaining and overhauling transport vehicles and heavy equipment. A combination of action-based learning in a shop environment and theory courses will prepare you for a career in a number of industries and let you continue your path as a heavy equipment technician apprentice.

This 30-week program has been designed by industry representatives to meet the specific needs of today’s large and diverse heavy equipment industry. After completing the program, you will be a highly trained entry-level tradesperson ready to enter the workforce as a Heavy Equipment Technician apprentice.

As a graduate of the program, you may be credited with up to 600 hours' worth of work experience towards your apprenticeship, as well as the opportunity to write your first and second-period apprenticeship exams.

Learn to set the bar in office software, productivity, organizing information and solving problems to help businesses run smoothly.

Become the backbone of a business with the Administrative Information Management (AIM) diploma. This two-year program has unique benefits and is becoming a preferred credential for employers hiring administrative professionals.

Working in teams, you will hone your professionalism, critical thinking and effective communication skills. You learn to create and manage solutions to business information needs through technology, meetings, office procedures and more. Become an expert in project administration and planning events. You integrate business technology with real office procedures.

You can graduate with several Microsoft Office certifications, demonstrating your advanced skills in word processing, database, spreadsheet and presentation software. Working for a simulated company, you integrate all your skills to manage information and creatively solve office challenges. Your final course is a four-week practicum placement. Apply everything you learned in a real workplace and demonstrate your career readiness.

Open the door to a fast-paced office career with the one-year Office Professional certificate. Learn to communicate in an office setting, understand common office procedures and use technology to organize business information. You practice collaboration and teamwork to complete a variety of business tasks.

You can graduate with several Microsoft Office certifications, demonstrating your essential skills in word processing, spreadsheet, email and presentation software. When you graduate, you can launch your office professional career or apply to the second year of SAIT’s  Administrative Information Management diploma.

Combining hands-on instruction and theory, develop your skills and knowledge in structural steel design, fabrication, welding and metallurgy in preparation for a career as a welding specialist or quality control and inspection officer.

The Welding Engineering Technology program offers two years of hands-on education. The first year focuses on academic fundamentals and structural steel design and fabrication.

During the second year, you will learn pressure vessel design, construction and testing. You will design, build and test a pressure vessel as part of your final project. Practical welding skills are also developed to gain an in-depth understanding of welding processes.

Prepare for a career as a chemical or process engineering technologist, environmental technician or process designer with training in all aspects of chemical engineering technology, from environmental engineering to industry safety.

Your formula for success starts here. In the Chemical Engineering Technology program, you’ll study engineering design calculations, chemical process unit operations, process simulation and control, safety and environmental engineering. 

In this program, you’ll gain an in-depth knowledge of unit operation, process control and equipment design while you learn to operate, troubleshoot, maintain, and design safe processing units and plants. In addition, our industry-trained instructors will teach you design calculations, process simulation and control, industry safety and environmental engineering. You will also learn to work with engineering software that will give you an edge to jump-start your career.

Safely run processing equipment at oil and gas and natural gas processing facilities with training that covers basic plant operations, safety and thermodynamics. Graduates are ready to write the Alberta Boiler Safety Association Fourth-Class certification exam.

Power and Process Operations is an one-year program that trains students for careers as operators, responsible for the daily safe running of processing equipment at oil and gas facilities.

Accreditation

• This program is integrated with the Alberta Boilers Safety Association (ABSA) Certification System. Graduates are eligible for membership in the following professional associations:
  • Alberta Boilers Safety Association (ABSA)
  • Institute of Power Engineers (IPE)
  • International Pressure Equipment Integrity Association (IPEIA)
  • National Association Corrosion Engineers (NACE)

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

• Hotel and Accommodations
• Restaurant and Service Operations
• Beverage Management
• Travel and Tourism
• Event Management
• Entrepreneurship and Innovation.

Restaurant and Service Operations
Learn service operations management skills through practical,?hands-on training in the?renowned Highwood restaurant, and?through?executing special events on and off campus with?our?key industry partners. Your training will cover beverage and service operations, facility management and design,?as well as people leadership and inventory management.

Developed and certified by the Canadian Association of Petroleum Production Accounting (CAPPA), this program will provide you with the skills required to compile, manage and report financial and petroleum production data in a business setting.

Oil and Gas Production Accounting teaches the basics of petroleum production accounting as it relates to the petroleum industry. Oil and gas production accountants are responsible for compiling, managing and reporting financial and production data for the oil and gas industry.

Production accountants are specialists in their field and must have a sound knowledge of petroleum products in addition to an understanding of the industry's financial practices and government regulations. 

This program is offered full-time on the SAIT campus via an intensive, full-time 35-week program accredited by Alberta Advanced Education. To be issued the CAPPA certificate, students must complete all CAPPA courses within three (3) years. This applies to all students regardless of institution or method of course delivery.

Balance creativity and science in this comprehensive program covering all aspects of baking and pastry arts — from the fundamentals of bread and cakes to advanced skills in sugar artistry. 

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.

If you've baked all of your life, have an artistic flair and are interested in creating magic with elegant dessert showpieces, we can help take your passion to the next level. A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand while using your imagination and creativity to develop exciting new recipes on the other.

In an industry experiencing high demand, graduates from SAIT’s Baking and Pastry Arts program are well prepared for a diverse range of career options after graduation. In this technical discipline, the craft of pastry is teamed with the art of baking, sugar artistry and fine artisanal chocolate production.

During this full-time two-year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan bread, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more. You will also learn important management skills on food regulations, customer service, costing, pricing, merchandising and starting your own business.

Hands-on, production environment

• Our main goal is to prepare you for the real world in a hands-on, production-style environment.
• Over your two-year education, you will receive about 1,400 practical training hours in the bakery labs. You’ll learn step-by-step tactics and come away knowing best practices, as well as practical strategies to implement in the real world.
• You will also have the chance to feature your talents by baking bread and pastry products to sell in our gourmet retail food outlets including the renowned Highwood restaurant, the Market Place and the downtown Culinary Campus.

Learn from top instructors from around the world

• In addition to learning the science of baking, our instructors will also inspire your creativity.
• The highly distinguished instructors in the Baking and Pastry Arts program are truly second to none. Their diverse backgrounds and specialties range from executive pastry chefs from top hotels in New York, Hawaii and Bermuda, to local, entrepreneurial bakers.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included France, Australia, Thailand, Germany, Spain and Portugal.