Bachelor of Applied Science in Occupational Health and Safety

at Toronto Metropolitan University Canada

Communities are complex entities with their own needs, structures and rules — and planners are the ones who guide their operation and promote their growth. Drawing on their understanding of land-use concepts and strategies, planners create and implement plans to develop and enhance regional, urban, suburban and rural communities. Ryerson graduates advise on planning decisions related to social, economic, cultural, land-development, transportation, resource development, environmental, heritage and other issues.

The Interior Design BID program is accredited by the Council for Interior Design Accreditation (CIDA).

This program prepares graduates for a career as a professional Interior Designer. While most graduates become registered members of A.R.I.D.O. (Association of Registered Interior Designers of Ontario) or of the Interior Design Associations in other provinces, some pursue graduate studies in Interior Design or related disciplines, and others enjoy successful careers in allied fields.

The first year concentrates on giving all students a common base of theory, knowledge and skills. In the second year, Interior Design is a key professional course conducted in conjunction with other supportive and developmental courses. From the beginning students are encouraged to become self-sufficient with the guidance and assistance of the faculty.

Through the third and fourth years the development of the necessary common capabilities continues, adding professional practice courses and giving students progressive opportunities to explore a few areas in depth and to develop a high level of competency in an area of design of their own choosing.

Courses in Liberal Arts, Humanities, Social Sciences and the History of Design provide intellectual depth and breadth and prepare the graduate for the legal, social and ethical responsibilities of professional practice. Communication skills, emphasized throughout the program, focus on freehand drawing in varied colour media and include manual drafting, CAD, writing and oral presentation. Technology studies cover principles and practice, regulations and standards of interior construction, fitment detailing, material finishes, building services, incorporating 'sustainable design', barrier-free access and environmental health. The Design Dynamics courses in the first and second years develop the theoretical and practical understanding of the design process, creativity, design theory and human factors engineering, with an emphasis on their application in the studio and workshop.

The Interior Design courses through all four years involve the application and synthesis of all accumulated understanding and capabilities to develop competency as the creative problem-solving interior designer.

They culminate in the fourth year advanced projects, utilizing and exercising each student’s area of greatest strength and inclination. These projects are publicly presented to a panel of professional designers and faculty.

Field trips of varying lengths form part of the formal curriculum and may occur in each of the years in connection with one or more courses.

Internship: Students are required to complete 400 hours of a monitored and documented internship. Typically, this internship is undertaken by students in the summer between third and fourth years.

Understanding the complex interconnections between people and their natural and built environments is the focus of geographic inquiry. Ryerson's Geographic Analysis program is uniquely designed to prepare students for the professional workplace using state-of-the-art technology in geographic information systems (GIS). Through a combination of classroom lectures, hands-on computer labs, field studies, and a mandatory work placement, students develop the ability to provide real-world solutions in areas such as business intelligence, retail location, real-estate development, urban growth, public health, crime prevention, as well as climate change and environmental protection. Training in geotechnology and expertise in one or several areas of geographical study make graduates of the program well-rounded academics, ready for the professional workplace or graduate studies.

First Year: The BSc (Hons) in Biology shares a point of entry with the programs in Chemistry and Medical Physics, through which new science students at Ryerson complete a common first year. This allows students to explore various science-based routes to degree completion before they commit to the Biology program. In addition to science foundation courses, the first year of studies will include an introduction to the use of computers as scientific tools, and an orientation course that will support students in making a successful transition to university and planning their steps to degree completion. Students in Science programs must enroll in SCI 180 in their first semester of studies.

Upper Years: In the upper years of the curriculum, students will focus on developing their technological expertise and exploring the research and industrial applications of biological science. Depending on the course sequence selected, students may pursue a BSc (Hons) in Biology, with a Minor, and with an Option in Biophysics, Bioinformatics and Computational Biology or Environmental Biology. In the final year, they will consolidate their learning by undertaking an independent, faculty-supervised thesis project in their field of academic focus.

Contemporary social and environmental challenges demand coordinated responses that facilitate sustainable and equitable futures, and the health of life-supporting ecosystems. The program in Environment and Urban Sustainability is designed for students who are passionate about social and environmental issues and eager to learn about, envision, and develop innovative responses to challenges facing urban centres and surrounding interconnected resource-based communities locally and globally.

Students learn to evaluate effects of development on urban settlements and to assess and facilitate conservation and the development of sustainable responses. The program integrates the social sciences, natural sciences, and applied disciplines as related to environmental and sustainability issues.

Is the environment your passion? Understanding and managing our environment are among the defining challenges of today’s world. Governments at local, regional, provincial and national levels seek to research, understand and manage environmental issues. Companies of all types are incorporating environmental compliance into their management systems. Many citizens’ and other non-governmental organizations are active in seeking environmental change. Consultants provide the specialized skills to support them all. It is into this dynamic arena that you will move as a student in the Environment and Urban Sustainability program at Ryerson.

Canada is safer and healthier than ever before, thanks in large part to public health and safety professionals. Ryerson graduates working in this progressive field help prevent injury and illness by anticipating, evaluating and controlling physical, biological, chemical and other hazards in the community. Drawing on their specialized knowledge, they help develop and implement initiatives that improve health, safety, and well-being in a range of settings that are accessed by the public.

Why Public Health and Safety at Ryerson?

• Public Health and Safety at Ryerson is the original and longest running program of its kind in the country.
• Our curriculum integrates a strong foundation in public health and safety with relevant courses in the sciences, risk assessment, built environment, health policy, environmental health, law, epidemiology and disease control. A balanced education prepares you to become the well-rounded and highly skilled professional that industry demands.
• You’ll have access to outstanding learning opportunities in the classroom and in the workplace. Qualified students can apply to gain important real-world experience through paid co-operative education opportunities.
• Plus, we support your success with:
  • Workplace visits
  • Opportunities for laboratory testing and analysis
  • Presentations and seminars
  • Independent research project

Co-op
The School of Occupational and Public Health offers Co-operative options in both Occupational Health and Safety and Public Health and Safety, which provides graduating students with 20 months of work experience integrated into their academic studies.

Students in either Occupational Health and Safety or Public Health and Safety who have successfully completed the first year of their option and who wish to enrol in the co-op program must apply through this School for admission to the co-operative program during their third semester (Fall of second year). Enrolment in the co-operative program is strictly limited. Admission will be based on a student's grade point average (minimum GPA 2.50).

The School cannot guarantee work term employment, but Ryerson's Office of Co-operative Education has experienced placement officers who will work with the School's Co-op Co-ordinator to prospect for employers and make every effort to identify suitable positions, as well as assisting students with their own search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education, as well as gaining marketable experience and contacts for career employment.

Workplaces in Canada are safer than ever before, thanks in large part to occupational health and safety professionals. Ryerson graduates working in this progressive field help prevent injury and illness by anticipating, evaluating and controlling physical, biological, chemical and other hazards in workplaces. Drawing on their specialized knowledge, these professionals help develop and implement initiatives that improve health, safety and well-being in work environments across every sector.    

Why Occupational Health and Safety at Ryerson?

• Occupational Health and Safety at Ryerson is the only degree-level program of its kind in Canada.
• Our curriculum integrates a strong foundation in occupational health and safety with relevant courses in the sciences, law, epidemiology, and a range of specialist areas (e.g. occupational hygiene, ergonomics, physical agents, control measures, safety management systems, toxicology and risk assessment). A balanced education prepares you to become the well-rounded and highly skilled professional that industry demands.
• You’ll have access to outstanding learning opportunities in the classroom and in the workplace. Qualified students can apply to gain important real-world experience through paid co-operative education opportunities.
• Plus, we support your success with:
  • Workplace visits
  • Opportunities for laboratory testing and analysis
  • Presentations and seminars
  • Independent research project

Information & Communication Technology (ICT) is crucial to the innovation and productivity of every industry, including energy, health care, life sciences, media and culture, publishing, advertising, natural resources, financial services, construction, retail or education. It is a critical tool for every level of government. It impacts the daily lives of every Canadian. ICT is an essential contributor to the creativity, innovation, customer satisfaction, productivity, safety, and competitive advantage of Canadian businesses.

For these reasons, demand for ICT-based solutions are projected to continue outpacing overall economic growth. This means a continued above-average demand for workers. However the nature of these jobs is changing. The popular image of an ICT worker as some sort of "nerdy" technologist is outdated and does not reflect today's reality. Canadian ICT industry leaders project that almost half of the future jobs demands in ICT will be for people who combine two sets of competencies such that they are:

• Business professionals who have the knowledge, skills and personal qualities to lead and support the effective, competitive use of information technologies; and
• Specialized technologists - IT-focused and/or multidisciplinary - who operate at the leading edge of innovation in every field.

The Ted Rogers School of Information Technology Management is a leader in providing a degree that meets this need and, in 2010, it began offering Canada's newest and world-leading ICT degree - The Bachelor of Commerce in Business Technology Management. This degree has been developed with the close participation of Canada's leading employers and provides students with the education - the knowledge, skills and experience - that sets them up for success in their careers in this exciting field.

Students build their knowledge and skills on two foundations. They study the core business disciplines, such as marketing, operations, accounting, finance, human resources, and law. They receive a solid grounding in the world of ICT in subjects such as systems analysis and design, ICT architecture and infrastructure, and privacy and security. In their senior years, students integrate the knowledge from these two foundations to learn how ICT can make a difference in every business studying the strategic application of ICT, the role of ICT in activities such as supply chain, sales and customer relations. They learn about project management and the integration of ICT into business.

In addition to providing a broad and deep understanding of both business and ICT, the program also has an emphasis on building personal and interpersonal skills and on providing students with real-life work experience, with case competitions, in-depth consulting projects with real clients and employment opportunities in the field, including internships, part-time work practica and an optional Co-op program. In addition, students have access to a wide range of Minors, including Marketing, Accounting, Finance, Law, and Human Resources.

BTM graduates will learn how to analyze business needs, design appropriate technology-based processes and solutions, and communicate these effectively. They will learn to lead work-based teams, participate effectively in projects and understand best practices of organizational change. They will develop skills in interpersonal communications, collaboration, and leadership. Graduates will be ready for high demand jobs in business analysis, project management, sales, consulting, customer and supplier management, and marketing support.

Through the student International exchange program, opportunities are available for students to spend a semester studying abroad. International experience gained in this way gives undergraduates a significant advantage in the competitive global economy. The school's international partners include universities in England, Holland, Italy, Scotland, France, Germany, Austria, Denmark, and Australia.

The graduate of this program is a hybrid business and ICT specialist who can define business objectives clearly, identify technology options to meet those needs, develop appropriate systems, implement and manage them.

Typical employment areas include both profit and nonprofit organizations, which use information systems as well as large and small information technology, telecommunications, and multimedia product and service providers. Some typical job titles of the graduates of the program include:

• Business Analyst
• Marketing Specialist
• Systems Architect
• ICT Product & Service Sales
• Project Leader/Manager
• eBusiness Analyst
• Information Systems Consultant
• Telecommunications Analyst
• Management Consultant
• Systems Integrator
• Database Analyst/Administrator
• User Support Specialist
• Network Administrator
• Business & ICT Educator/Trainer

The School of Nutrition offers a four-year Bachelor of Applied Sciences (BASc) program that focuses on nutrition, food and health from an integrative and multidisciplinary perspective. The program is designed to ensure that graduates are flexible and responsive to changing trends in health and community settings, foodservice and food industries, education, private practice and entrepreneurial endeavours. Graduates of the program are able to apply a social determinants of health perspective to assess, plan, implement, monitor, and evaluate nutrition and food issues, interventions, and innovations for individuals and communities.

The Nutrition and Food program is an accredited program recognized by the Partnership for Dietetic Education and Practice (PDEP). There are three educational steps to becoming a registered dietitian - you must meet both academic and practical experience requirements before qualifying to write the Canadian Dietetics Registry Exam (CDRE). Academic requirements can be obtained by completing specific courses within an accredited program such as the one at Ryerson University. The second step is to complete a supervised practical training (accredited dietetic internship or an accredited master’s program). The final step is to pass the CDRE. As access to internships is competitive, students with cumulative GPA less than 3.00 should also consider other career options.

Our program is also recognized by the Canadian Institute of Food Science and Technology, the Canadian Association of Food Service Professionals, Ontario Home Economists in Business and the Ontario Family Studies/Home Economics Educators Association. The program offers academic and career planning to support students in their next steps post-graduation.

This program will prepare you to drive economic progress by leveraging cash flow and creating wealth. You’ll acquire in-depth knowledge of economics, financial instruments and statistical techniques, and establish a foundation in modern mathematics, financial accounting, managerial finance and computer science. Participate in case studies, an optional paid co-op, industry-relevant research projects be prepared to make an immediate impact in the financial sector.