Bachelor of Arts (Honours) in Criminology

at Toronto Metropolitan University Canada

Ready to become a skilled advocate and collaborator? When people can access the services and resources they need to more fully participate in society, it is often because of the efforts of social workers. Ryerson graduates promote social justice and equity by supporting individuals to meet their fundamental needs and accomplish their goals. They have a deep understanding of how gender, race, ethnic-cultural origin, class, sexual diversity, age, and physical and mental capacities shape the experiences of those who require social services.  

Why Social Work at Ryerson?

• Ryerson’s School of Social Work is a leader in progressive education for critically-engaged social work practice. We integrate anti-oppression and social justice into our teaching, with attention to marginalized populations and communities.
• We provide outstanding classroom and field learning opportunities to our students. Under the guidance of qualified field instructors, you spend a significant amount of your time with us — 840 hours — linking theory with practice in a variety of community-based, child welfare, social research, mental health and residential settings.
• Our faculty members take a collaborative and passionate approach. They continually adapt their teaching to equip you with the knowledge and experiences to pursue a meaningful career and create positive change.
• Plus — we support your success with:
  • Opportunities for leadership development
  • Undergraduate research assistant opportunities
  • Designated field placement officers
  • Undergraduate student lounge
  • Student union space

"This program is all about not only learning new languages, but learning about different cultures along with their similarities and differences when compared to others."

The focus of the four-year baccalaureate degree program in Language and Intercultural Relations is to give students both the linguistic and cultural competence needed to enter a global market, and the leadership skills particular to a global workforce.

Students will be prepared for a wide range of cultural encounters - from the known to the vastly unfamiliar. This requires a breadth of knowledge that stems from a humanities education. Based in language studies and anthropology, the degree also includes courses that focus on history, urban and gender studies, human development, political science and psychology.

Curriculum Information
Intercultural Relations constitute an interdisciplinary field of knowledge which draws on theories, practices and methods of enquiry that are related to a wide range of perspectives in the humanities and social sciences. One of the strengths of this BA (Hons) is that it rests on solid foundations: a first year of study that is common to several programs in the Faculty of Arts, with specialization in LIR beginning in Year 2.

Semesters One and Two: In the first year, which is shared with the programs in Criminology, English, Environment and Urban Sustainability, Geographic Analysis, History, Politics and Governance, Philosophy, Psychology and Sociology, students are introduced to Language and Intercultural Relations through courses that launch them on their path to getting better acquainted with the language they have chosen to study, and that provide an overview of intercultural relations as they are manifest around the world. Students also acquire skills and knowledge in Academic Writing and Research and Critical Thinking, and choose electives from a broad range of areas, such as Business, Law, and Natural Sciences.

Semesters Three and Four: In the second year, students study foundational practices in intercultural relations and negotiations through hands-on projects that help them learn how to navigate multicultural communicative events. They are also introduced to the quantitative and qualitative research methods that are necessary to study intercultural relations effectively. It is also in semester three that they choose their Concentration.

Semesters Five through Eight: In addition to becoming increasingly fluent in their language of study, students acquire a better sense of intercultural relations through the use of ethnographic tools and practices. In addition to their program courses, students choose from a broad range of subject areas that complement their professional studies and broaden their career preparation. These include courses in Business, Communication, Finance, Journalism, Law, Marketing, Economics, Geography, Politics, Fine Arts, Psychology, Sociology, and the sciences such as Chemistry and Biology. During that time, they can also work on the basics of a third language of study.

The School of Nutrition offers a four-year Bachelor of Applied Sciences (BASc) program that focuses on nutrition, food and health from an integrative and multidisciplinary perspective. The program is designed to ensure that graduates are flexible and responsive to changing trends in health and community settings, foodservice and food industries, education, private practice and entrepreneurial endeavours. Graduates of the program are able to apply a social determinants of health perspective to assess, plan, implement, monitor, and evaluate nutrition and food issues, interventions, and innovations for individuals and communities.

The Nutrition and Food program is an accredited program recognized by the Partnership for Dietetic Education and Practice (PDEP). There are three educational steps to becoming a registered dietitian - you must meet both academic and practical experience requirements before qualifying to write the Canadian Dietetics Registry Exam (CDRE). Academic requirements can be obtained by completing specific courses within an accredited program such as the one at Ryerson University. The second step is to complete a supervised practical training (accredited dietetic internship or an accredited master’s program). The final step is to pass the CDRE. As access to internships is competitive, students with cumulative GPA less than 3.00 should also consider other career options.

Our program is also recognized by the Canadian Institute of Food Science and Technology, the Canadian Association of Food Service Professionals, Ontario Home Economists in Business and the Ontario Family Studies/Home Economics Educators Association. The program offers academic and career planning to support students in their next steps post-graduation.

Students in the Criminology and Sociology double-major will have the opportunity to develop proficiency with a range of theoretical and methodological tools used within both Criminology and Sociology, allowing them to think critically about the complexities and structural nature of social inequality and justice. Students will develop a critical understanding of power, inequality, and justice in the social world. Students will engage with theoretical perspectives that allow them to challenge social structures and institutions. Qualitative and quantitative methodological tools will be used to rigorously understand the social and legal foundations of crime, injustice, and social regulation. Successful students will have the capacity to question the status quo and contribute towards social change.

The core goals of the double major are to graduate students who will be able to:

• Identify the implications of cultural and social diversity for justice and equity within and outside of the criminal justice system, as well as the important role of communities, not-for-profit and private-sector agencies in delivering justice;
• Understand the impact of structural inequalities (e.g., gender, race, class, legal status) on individuals, communities, and criminal justice outcomes.
• Use sociological and criminological theoretical frameworks to think critically about access and barriers to justice
• Demonstrate knowledge of the socio-historical and global context of contemporary social relations and knowledge production, including ways in which a) structural inequalities and social injustice are manifested in individual and group identities; and b) social injustice, inequalities and identities have been legitimated, normalized, and institutionalized over time and c) people individually and collectively resist discrimination and inequality.
• Critically read, interpret, assess, conduct and evaluate research methods and methodologies used within sociology and criminology, while demonstrating an informed knowledge and respect for epistemological and ethical issues.
• Demonstrate social engagement by bridging academic thought and research in relation to practical challenges, policies and strategic organization in local, national and global communities and forums. Express the intellectual breadth to allow sociology and criminology specialists to explore new perspectives on identities, social relationships and the organization of social institutions.

The International Economics and Finance program combines the theoretical aspects of economics and quantitative methods with the practical skills and social awareness needed to apply this knowledge in an effective manner. It is the only Economics degree of its kind in Canada - combining a mandatory internship/co-op as a degree requirement, helping students build careers in the public sector, financial markets, international organizations, healthcare, big data and much more.

Internship
Integral to the degree is an opportunity for students to apply their knowledge and skills in a practical context. All students in the program are required to participate in a three-month internship between the programs third and fourth years*. The benefits of this work placement are considerable. Students gain a valuable employment record while forging vital professional contacts for their future careers. They also deepen their understanding of real world opportunities and challenges as they refine their career goals. Moreover, the internship’s position between the third and fourth years of the program means it will help enrich each student’s final year of study.

* Students may be offered the opportunity by some employers to extend their internship to 16 months.

Internship courses are graded on a pass/fail basis. Participation and successful completion of an internship course, however, appears on the student’s academic transcript.

The Ted Rogers School of Management has consistently provided top-notch accounting and finance course offerings to their students, and the School of Accounting and Finance continues to hold itself to a standard of excellence.

Accounting and Finance classes have long been an important part of the Ted Rogers School of Management. With the creation of a separate school, we are better able to hone the skills required of accounting and finance professionals in today’s ever-changing business world.

In their first two years, accounting and finance students take general courses in each specialization before choosing their academic destination. Students choosing to specialize in accounting will take courses toward a professional accounting career. Students choosing to specialize in finance will be prepared for a career in the financial industry. Finance is becoming increasingly complex with advances in information exchange and the continued growth of the mutual funds industry. The graduates of the School of Accounting and Finance will be able to stand up to the challenge.

Optional Co-Operative
The School of Accounting & Finance offers an optional co-op program which provides graduates with 16 months of work experience integrated into their academic program.

Students wishing to be considered for this program must apply for admission into the co-op option upon completion of the first year of the program. Admission to the co-op program is based on the following four items:

• Recommended CGPA of 3.00 (or higher) and a Clear Standing. Subject to competition, candidates may be required to present a CGPA above the minimum.
• All first year courses must be successfully completed (including AFA 100, QMS 130 and AFF 210)
• Resume, Cover Letter and Application must be completed and submitted by the deadline date.
• Interview

Students begin work terms during second year of the program and the co-op program extends the Accounting & Finance program to five years from four. The School of Accounting & Finance cannot guarantee work term jobs, but the Business Career Hub and the School will prospect for employers and make every effort to locate suitable positions, as well as be available to advise students on their search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education.

Ryerson’s BA in Professional Communication (ProCom) provides students with solid grounding in research, analysis and practice so that they can pursue careers as savvy improvisers and reflective communication practitioners. Students in the ProCom BA develop critical and analytical skills for understanding the role of communication on personal, interpersonal and global levels. Through instruction on theory, methods of inquiry and critical thinking, students are exposed to a variety of topics, including communication technologies, social identities, professional practices and intercultural communication. Additionally, to prepare students to communicate creatively and thoughtfully in the digital and global age, experiential learning is a fundamental aspect of the ProCom BA.

The School of Professional Communication has connections to local organizations and industries, and these connections are integrated into classroom learning. Combining those experiences with theories and applications related to language, image, sound and media, students graduate prepared to assume responsibility for communication in areas such as public relations, internal communications and digital media development.

In the first year students receive a foundation in communication theory and practice, which will act as an underpinning for the entire program. The second and third years focus on further integration of theory and practice in oral, written and digital modes. Students also learn how to apply their learning to areas such as governance, health care, new media, and profit and nonprofit organizations. The fourth year provides a capstone experience with students researching and conducting their own projects within organizations.

Courses cover a range of topics, with students having the flexibility to focus their studies in the following streams:

• Organizational/corporate/nonprofit charitable stream
• New media/technical communication stream
• Governance/public policy/international communication stream
• Science/health communication stream

The baccalaureate degree program prepares graduates to be eligible to apply for registration as midwives in Ontario, and meets recognized national and international standards. Graduates work as registered health-care professionals who provide primary care to people with low-risk pregnancies, conduct births in home, birth centre and hospital settings, and provide care after birth for the birthing parent and their babies up to six weeks of age.

The Midwifery Education Program prepares graduates to engage in lifelong learning. Working as a midwife requires a keen intelligence combined with flexibility and compassion. Midwives need a thorough understanding of normal and complex conditions affecting pregnancy, birth and the postpartum care of the birthing parent and the newborn and at times may need to make clinical judgements under stressful or emergency situations.

The Midwifery Education Program equips students with the clinical and communication skills needed to work effectively and competently as primary maternity care providers. Students learn critical thinking and problem solving skills, how to apply research evidence to provide high quality care, and develop an understanding of the relevance of cross-cultural issues to midwifery work. The Midwifery Education Program sees its role in education and in the midwifery profession as part of a broader commitment to social justice.

Studying History will develop students’ proficiency in critical thinking, and enhance their ability to question, research, argue, understand, and communicate. All of these skills are vital in enabling them to succeed in a wide range of careers and participate in the life of the world around them as informed citizens.

History students take courses in the subject to pursue their interests (along with foundational, elective, and liberal studies offerings). They might wish to explore the formation of societies in the ancient world, or contemporary problems in historical perspective, or the great diversity of themes in the centuries between. Beyond examining significant issues that fascinate historians, Ryerson’s program has distinctive career-focused components. Students take a progression of specially designed foundational, historian’s craft, and senior seminar courses to develop their research, analytical, and communications skills in ways that will help them succeed in today’s knowledge-based world. They also may wish to explore distinctive options: heritage management courses for those thinking of museums, historic sites, and related fields as potential career choices; experiential learning opportunities to perform real-world work in History; and a thesis course for students considering graduate school or wishing to conduct in-depth investigations on historical topics that have captured their imaginations.

Curriculum Information
History draws on the theories, methods, and practices of a broad range of humanities and social sciences. Therefore, the History program builds on a common first-year platform shared with other programs in the Faculty of Arts, with specialization in History occurring in years two through four of the degree.

Semesters One and Two: In the first year, which is shared with the BA programs in Criminology, English, Environment and Urban Sustainability, Geographic Analysis, Language and Intercultural Relations, Philosophy, Politics and Governance, Psychology, and Sociology, students take their first two university-level History courses from a number of choices that explore the subject across a range of themes, time periods, and geographical contexts. Students also acquire skills and knowledge in two foundational courses, Academic Writing and Research, and Critical Thinking, and they choose electives from a broad range of areas.

Semesters Three through Six: In second year, students take their third foundational course, Research Design and Qualitative Methods, and the first of the Department of History’s signature Historian’s Craft (or H-Craft) offerings, Reading, Writing and Using History as well as Hearing, Seeing and Speaking History, followed by another two H-Craft courses in third year. Additionally, students select from a range of focused courses in History and other subjects during this two-year period, applying the skills developed in their foundational and H-Craft studies to their broader educational endeavours as they develop their intellectual and professional prowess.

Semesters Seven and Eight: In the last year of the program, as students consider the opportunities they will pursue after graduation, they solidify their historical expertise and sharpen their professional competence by taking two senior seminars (or a senior seminar and a thesis course), as well as other offerings to complete the 40 courses of the degree (of which 20 are in History).

The Business Management program provides students with a specialization in their chosen vocation, a practical and comprehensive knowledge of all basic functions of business, an awareness of social, political, and economic issues facing contemporary society, a questioning attitude to encourage and assist change, an ability to employ analytical skills for decision-making, and a desire to continue to learn and develop. It is considered important that all students in the Business Management program demonstrate an ability to write in clear and correct English. A lack of competence in written work submitted may be reflected in the final grade. Further development of writing and communication skills can be obtained through the elective English and Communication courses.

The first two semesters are common to all students. The curriculum provides students with a general overview of business in society, introduces them to all the basic business functions, and develops their awareness of social, human and economic issues through the introduction of the liberal studies.

In third-semester students enter their major in one of: Economics and Management Science, Entrepreneurship, Global Management, Human Resources Management, Law and Business, Marketing Management or Real Estate Management. The Marketing Management Major has a specific entrance requirement which is outlined within the curriculum. In addition, students continue studies in general business courses and the liberal studies area to broaden their perspective. The major started in the third semester is continued throughout the program.

The Marketing Department in the Ted Rogers School of Business Management co-ordinates an interdisciplinary Minor in Sales Management and Service Quality. This Minor provides students with the knowledge, skills and tools to manage customer relationships and to work effectively as a member of a sales team.

A limited number of students who have completed a three-year Business Administration diploma program with a minimum 'B' average from a recognized Community College, are admitted each year. These students are usually approved directly into the third year of the program. This opportunity is available on either a full- or part-time basis.

Experience has shown that our graduates are well-equipped to offer valuable services to the business community. Many graduates will go into the business world and will find complete satisfaction in their progress to greater responsibilities. The students are not simply learning to react to business pressures. They are prepared to operate pro-actively. Students work in the classroom and on real-life projects, learning how the process of solving problems works. The professors immerse the students thoroughly in their disciplines and then add the dimension of experience making Business education at Ryerson more relevant in the business world.

Optional Co-operative
The Ted Rogers School of Business Management also offers co-op options for each of the seven majors, providing graduates with 16 months of work experience integrated into their academic experience.

Students wishing to be considered for the co-op option can apply for admission as early as the end of the first year of their program. Please be advised that admission deadlines vary by major. Admission is competitive, with the assessment of applicants taking the form of a competition based on academic performance, non-academic requirements, and potential to succeed in co-op work terms.