Bachelor of Arts (Honours) in Economics (Co-op)

at University of Guelph Canada

The major in Management provides a balanced foundation of management knowledge and strategic leadership skills that will enable graduates to one day work as professional managers and organizational leaders. The major focuses on broad, transferrable competencies within the academic discipline of management (i.e., planning and goal setting, strategy development and execution, managerial decision making, designing organizational structure, managing change and innovation, motivating individuals and teams, managerial communication, negotiation and conflict management), while simultaneously providing the flexibility to explore a wide range of courses in other business disciplines. This major is well suited to students with a strong interest in the core skills of management who wish to develop a broad understanding and expertise in business management.

Courses extend beyond the traditional lecture based format to include community based group projects, guest lecturers, in-class simulations and case-based learning to help link academic expertise and theory with industry practice. Experiential learning is an integral part of the major, and occurs through the integration of industry examples in the classroom, and a required management capstone course that takes a consulting perspective to address real-world and simulated organizational challenges.

Graduates of the Management major will leave the University of Guelph equipped with a range of knowledge and skills which prepare them to meet management needs of the future in such roles as management consultant, business analyst, talent management specialist or as future general managers.

Want a commerce degree, but not ready to commit to a specialized major? Begin with courses that foster a smooth transition to a specialization in second year. Choose your major in the winter semester of your first year. To pursue co-op, we recommend that you apply to the co-op stream of the program that most interests you directly from high school; space in co-op can be limited. Entrance into co-op for in-course students is subject to availability and your University of Guelph average.

Environmental governance refers to the processes through which societies make decisions that affect the environment. Governments play an important role in this, however they alone cannot manage our most pressing environmental challenges like climate change, sea level rise, or invasive species. Thus, through environmental governance, we can coordinate governments, community organizations, and businesses to work collectively to affect positive environmental
change.

Through the completion of courses in geography, political science, agricultural economics, and economics, students will gain a solid foundation in the processes and mechanisms of environmental governance, an understanding of geographical, political, and economic factors that shape governance in Canada and around the world, and exposure to innovative approaches to environmental governance that address persistent and emerging societal concerns. Students completing the major will have the skills and experiences needed to participate effectively in environmental governance in a variety of settings.

WHY CO-OP?
As a co-op student, you will gain relevant work experience, build professional networks, and develop essential interpersonal skills needed to succeed in the workplace, all while getting paid and earning your university degree. Guelph’s co-op program is unique due to the exceptional level of support provided, including an online preparatory course, a personal connection with Co-op Coordinators to assist you during the employment process, and access to senior student mentors.

Study in both the arts and the sciences - at the same time! In BAS, you don't have to choose! You will pick one minor in the arts and one in the sciences, and study courses that consider current and historical issues, integrating the two discplines.  Then you can go on to make a real difference as a veterinarian, archaeologist, doctor, communication and PR professional, lawyer or teacher! You choose your career path.

Sample Minor Combinations and Future Career Choices:

• Chemistry + Art history   
• Computing + Psychology
• Ecology + International Development Studies
• Biochemistry + Criminal Justice and Public Policy
• Physics + Theatre Studies

Participate in unique courses that investigate how cultural, social and scientific endeavours confront world issues. Critically analyze historical and current case studies to complete volunteer placements at local agencies.

Develop your aptitude for mathematics by considering its application to economic problems. Mathematics is an invaluable element of economic analysis to open up large areas of inquiry. These areas include problems involving consumer behaviour, the interactions among producers as they compete for market share, macroeconomic outcomes such as inflation and unemployment, and international trade and competitiveness. Courses in mathematics, statistics, economics and econometrics will sharpen your analytical skills for a career in industry, government or graduate work, and will provide a solid understanding of social policy issues and government actions.

WHY CO-OP?
As a co-op student, you will gain relevant work experience, build professional networks and develop essential interpersonal skills needed to succeed in the workplace, all while getting paid and earning your university degree. Guelph’s co-op program is unique due to the exceptional level of support provided, including an inclass preparatory course, a personal connection with a Co-op Coordinator to assist you during the employment process, and access to senior student mentors.

This major focuses on the development of leaders in the areas of Food Industry Innovation and Operations. The program combines a solid background in food science, economics and business, using a mix of theoretical and applied study. Students in this major will be able to create a curriculum uniquely tailored to their career goals. The flexibility provided in semesters 5 through 8 enables students to develop their understanding of specific areas of food science and business. Student participation in international exchanges and international summer research programs is encouraged and supported through academic advising on course selection and substitution. Students have the opportunity to incorporate a variety of field trips, experiential learning in the workplace and independent research projects into their program. The combination of a solid understanding of food science and current business practice with specialized skills and experience provided by this program is unique and greatly valued by prospective employers in this important sector of the Canadian and global economies.

CO-OP

The Co-op program in Food Industry Management is a five year program, including 4 work terms. Students must complete a Fall, Winter and Summer work term and must follow the academic work schedule as outlined below

Food Industry Management Academic and Co-op Work Term Schedule

To be eligible to continue in the Co-op program, they must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading and work term report grading.

Microbiology is the study of organisms invisible to the naked eye. This major explores the diversity of micro-organisms, including bacteria, viruses, archaea, and fungi. Applications of microbiology range from antibiotic development and resistance, to the relevance of the gut micro-flora in diseases, and finally yeast production for beverage and food development.

The variety of courses offered in the program cover a broad range of topics such as medical microbiology, infectious diseases, immunology, and antimicrobials, as well as environmental and food microbiology. Undergraduate laboratories will provide you with many practical skills in working with a variety of microbes and analyzing microbial processes at both the cellular and molecular levels. In your upper years, you will also have the opportunity to access some of the University of Guelph’s outstanding research labs and facilities through coursework or independant research projects.

Learning Outcomes
You can expect to learn how to:

• Integrate the different levels of biological organization, from molecules to cells to organisms.
• Describe the metabolic and cellular diversity of microbes, and explain the critical roles of microbes in health, disease and the biosphere.
• Describe the use of microorganisms in industry, biotechnology and as model organisms for scientific discovery.
• Design and implement experimental procedures using relevant techniques to isolate, characterize and culture microbiological samples.

Biomedical Engineering is a field of engineering that deals with health and medicine. (e.g.: electronic and mechanical devices used on biological materials, animals and humans, medical implants and instruments, ergonomics, bioinstrumentation, imaging and pharmacology). Graduates in Biomedical engineering are able to apply mathematical, scientific and engineering principles to a wide variety of fields and find employment across the private and public sectors of the health care industry. The program provides students with a common base of knowledge essential to engineering, and then allows them to select from a menu of electives to attain a degree of specialization in one of three areas, or to choose electives which broaden their general knowledge base. Elective concentrations are available in the areas of biomechanics; biosignal processing; and pharmaceuticals. The program is built around the concept of interdisciplinary application of engineering principles to health related problems.

This program provides opportunities for study of the processes and properties of the biophysical environment and a core foundation in the analytical techniques (i.e. Geographical Information Science and Remote Sensing) used for their interpretation, analysis and presentation.

Graduates of the program will have unique specialty in the application of spatial technologies to the study and assessment of biophysical and Earth surface processes.

The Marine and Freshwater Biology major capitalizes on Guelph’s recognized excellence in aquatic research and provides a broad perspective on aquatic environments based on the physical as well as the biological sciences. In this major, students will build upon core courses in ecology, evolution, genetics, and physiology of aquatic biota as they study freshwater and marine environments and work with aquatic organisms experimentally in the field and in the lab. They will have the opportunity to perform independent research projects under a variety of field and laboratory conditions to enhance their learning experience. The major prepares students for post-graduate work in the aquatic sciences, and provides a sound scientific background for students wishing to pursue careers in academia, government service, private sector (e.g., NGOs, fisheries, aquaculture, biotechnology, consulting), conservation, education and research.