Bachelor of Science in Food Science (Co-op Optional)

at University of Manitoba - Fort Garry Campus Canada

The Art History program offers students an opportunity to consider, in a cultural context, both Western and non-Western artistic traditions with an emphasis on the former from the Renaissance to the present. While all courses acknowledge methodological issues, the program also offers courses in art theory and criticism at the second- and third-year levels. Students enrolled in this program broaden their knowledge of art production with studio electives.

In your first year, you will gain knowledge about the development of art worldwide from the prehistoric period to the present, learning about artists, art movements, directions, styles, and social contexts. 

Second year courses offer concentration in specific areas such as the Medieval to Renaissance era, the Renaissance to the Baroque, the Modern to the Contemporary as well as courses that have a single focal area such as Indigenous Art History, Women in Art History, and Art Writing. 

As you progress through your degree, more defined curriculum related to one artistic movement or era will be explored, such as Contemporary Art, Canadian Art History, Bauhaus, Art in New Media, History of Photography, History of Ceramics, Islamic Art, and Curatorial Studies. Special Topics courses address faculty and student interests in current issues and new approaches to the discipline of art history. Seminar courses such as Contemporary Indigenous Art and Manitoba Modernism focus on student-driven discussions.

University 1 offers the unique opportunity for students to plan for one or more target degree programs during their first year of university. University 1 is designed to meet the needs of students who are not sure which program they are going to pursue as well as students who are seeking advanced entry to a specific program. This allows students to design their schedule to meet the admission and/or first year course requirements of their target program(s).

If students are not yet sure which specific degree path is right for them, they have the flexibility to explore a variety of subject areas while in University 1. All of the courses that a student takes in University 1 can become part of a student's degree program. The program assists students transitioning from high school to university by providing a large support network for first year students in adapting to university life and academic expectations. 

Interesting courses and unique opportunities
Although there are not specific courses required for U1, students may have the opportunity to take some of these interesting courses and many more.

• Introduction to University
• Urban Agriculture
• Human Origins and Antiquity
• Film History
• Design Engineering
• The Dynamic Earth
• Concepts of Recreation and Leisure
• Mathematics in Art

What is unique about this program at the U of M?
The First Year Planning Guide is an online resource to help guide students through decisions about first year course selection and degree planning.

• The majority of students at the U of M begin their first year of studies in University 1.
• Students who complete 24 to 30 credit hours of coursework while in University 1 will be eligible to transit to the Faculty of Arts or Faculty of Science.
• The First 6 Weeks Program is a week by week introduction to academic skills and services that help students adjust to university life.
• The Next 6 Weeks Program is a week by week continuation of the First 6 Weeks Program that continues to help students become acquainted with university life, preparing them to begin looking and planning ahead.
• Registration and Academic Advisors provide students with specialized support and guidance in:
  • Resources and referrals
  • Decisions about course selection and degree planning
  • Progress
  • Goal setting
  • University policies and procedures
  • Challenges or difficulties that affect a student's studies   

The Master of Supply Chain Management and Logistics program delivers supply chain management and logistics education and advanced professional skills while guiding students in developing their understanding of and appreciation for the application of ethics, sustainability and professional practices in supply chains.

This program is a hands-on degree with a practical component, which gives students the skills and knowledge required to work professionally in supply chain management and logistics fields

Co-op placement or practicum
The Master of Supply Chain Management and Logistics degree includes a 4-month graduate co-op placement or practicum in which students gain hands-on experience in the supply chain management field. These placements are made possible by the Stu Clark graduate school’s network of connections within Manitoba and across Canada. 

Environmental Science examines the physical, chemical, and biological components of the Earth’s environment, its diverse systems, and the complex ways in which they interact. Environmental scientists use a variety of scientific and analytical techniques to measure environmental parameters, to evaluate the state of environmental systems, and to project the changes in environmental systems as a result of human activities and climate change. Natural and physical systems behavior is key to evaluating the implications of human activities such as agriculture, industry, and resource extraction, processing, and use. Environmental problems such as contamination and pollution, global warming, and biodiversity loss are studied with regard to past, present, and future practices and solutions.

The International Business major offers a variety of courses designed to help students understand and manage globalization from a strategic and functional perspective. Courses are taught by faculty members from diverse geographical backgrounds who have vast experience living overseas and conducting research and business abroad. In addition to imparting knowledge through relevant coursework, there are several international exchange programs that provide an opportunity for students to develop their skills in a direct manner by living and studying abroad. 

The Electrical Engineering and Computer Engineering (ECE) programs prepare students for a career in Engineering by engaging them in studies related to core and specialty areas through both theoretical and hands-on teaching methods. ECE students have many courses in common, including math, physics, circuits and electronics, programming, microprocessors, digital systems, economics, engineering law, technical writing, technology and society, and a complementary studies elective in an Arts or Management discipline. In their final year, students participate in a team-based group design project that allows them both the opportunity to put into practice knowledge and skills acquired throughout their program and the exposure to the concepts of team work and project management.

Agronomy is the study and practice of field crop production, and the management of land and water resources. It aims to meet the demands of producing food, feed, fuel and bioproducts while maintaining a sustainable environment.

The Bachelor of Science (Agriculture) in Agronomy teaches students how to manage land for crop production. Students explore soil and landscape fundamentals, soil and water management, cropping systems, crop physiology and the biology of seed plants. Our program explores agronomy around the world, but places an emphasis on Western Canada.

Co-op programs
The Cooperative Education option integrates the student's academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).

The Department of Icelandic Language and Literature seeks to offer innovative and challenging courses in Icelandic language, literature, films and aesthetics, as well as Icelandic history and culture at both undergraduate and graduate levels. The Department also recognizes its commitment to the Icelandic community in North America by actively promoting North American-Icelandic history and culture. It has served to highlight the cultural contribution of Icelandic-Canadians to North America, and the curriculum includes courses dealing exclusively with Icelandic-Canadian literature and the poetics of immigration.

As society increasingly moves into the digital age, our need for those who can understand the management of information technology and information systems grow.

If you like working with technology and people, then a major in Management Information Systems is for you. You will learn how to determine what the information needs of a company are and how to design information systems that get real business done. You will study various kinds of software and learn how to manage an IT Project from start to finish.

The job market for MIS professionals is growing with an ongoing shortage across Manitoba and Canada. Our alumni are workings at companies like Great West Life, IBM, Investors Group, Wawanesa, and Standard Aero. Organizations will always have a need for in-house personnel or consultants with the MIS skill set taught at the Asper School of Business.

Genetics is the science of heredity, which deals with the mechanisms of inheritance. The Genetics program is interdisciplinary, comprising courses from Biological Sciences, Microbiology, Chemistry, Arts, Medicine and Agricultural and Food Science. The study of Genetics is divided into three broad areas: Classical genetics, population genetics, and molecular genetics. Students will study advances in medicine, agricultural techniques, heritable IQ, genetically modified organisms, genetic counselling and gene therapy. The Honours and cooperative work-study (co-op) programs provide experience in government, private sector and research laboratories.