Bachelor of Music in Jazz Studies

at Vancouver Island University - Nanaimo Campus Canada

Calling all domestic and international foodies! Shape your passion and creativity into a rewarding, fast-paced, hands-on career close to home or around the world with Vancouver Island University’s Culinary Arts program.

Our internationally recognized chef training programs at the Culinary Institute of Vancouver Island provides students with hands-on, real-world experiences running service programs in state-of-the-art kitchens and labs.This Culinary Arts program also has a paid co-operative education component that allows students to network and build industry contacts.

Students learn the culinary skills needed to enter careers in world-class hotels, resorts, restaurants, bakeries and more. Educational grants are available to students wanting to train in this high-demand industry.

The Culinary Arts Certificate Program
The Culinary Arts Certificate consists of the 28-week Professional Cook 1 (PC1), and the 14-week Professional Cook 2 (PC2).The Culinary Institute of Vancouver Island (CIVI) at VIU provides students with the options of the Professional Cook 1 (PC1) Certificate (offered through the Nanaimo, Cowichan & Powell River campuses), the one-year Culinary Arts Certificate (PC1 & PC2 offered at the Nanaimo campus), and the two-year Culinary Management Diploma (offered at the Nanaimo campus). The Certificate and Diploma programs provide students with culinary training and management skills, giving them the leading edge to advancement in the culinary profession. Upon entering the Certificate program, culinary students are registered as Professional Cook 1 apprentices, gaining technical training while accruing apprentice hours. As a part of both the Culinary Arts Certificate and the Culinary Diploma programs, students participate in a paid co-op work placement, gaining industry work experience and additional apprentice hours.

Upon entering the program, culinary students:

• Are registered as Professional Cook apprentices. The Culinary Arts Certificate consists of 28-week Professional Cook 1 (PC1), and the 14-week Professional Cook 2 (PC2), and a paid Co-op work practicum.
• Gaining industry work experience and PC1 apprentice hours. This often becomes full time employment toward their career paths.
• At the beginning of the first year of the Nanaimo campus Certificate program, students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure. Students then move to the main kitchen, rotating through five separate sections. Students will prepare breakfast, vegetables, starches, and proteins, as well as study cold kitchen, pastry, and meat cutting. Food produced by the students is served in the VIU cafeterias and Discovery Room dining room.

Co-operative Education
Under the co-operative education format, the paid co-operative education experiences are integrated into the total curriculum. Culinary Institute of Vancouver Island students are employed and supervised in a Red Seal-trained kitchen. Hours worked in their co-op are counted towards their apprenticeship. Culinary students will benefit from the co-operative education experience by:

• Relating academic study more effectively to the field of practice;
• Developing a clearer career focus;
• Gaining valuable practical experience and apprentice hours;
• Being able to finance a larger portion of their education

Co-operative placements are typically from May to October. Access to co-operative education placements is based on student's GPA and their willingness to work as a team member with faculty and co-operative education staff to find an appropriate placement. Students in co-operative placement are assessed tuition and Students' Union fees - see program fees for correct fee information.

The Graduate Diploma in International Trade is an integrated, graduate level cohort-based program with a specialization in international trade management. Students will be immersed in the core theories supporting the specialization before demonstrating their knowledge in an Integrative Applied Project. Elective options will advance their understanding in an area of interest.

This program is designed to prepare students for a career as a computer programmer/programmer analyst. The program emphasizes programming skills, program design techniques as well as database and systems analysis skills. The program includes electives, and recommends students take business courses that will be of use in the computing industry. The program is designed in accordance with the Canadian Information Processing Society (CIPS) accreditation standards.
Students who complete the diploma program will be able to complete VIU’s Bachelor of Science, Major in Computer Science with an additional two years of full-time study.

This program provides the technical training required for starting a career in most fields of forest technology. The program emphasizes the recognition and appreciation of all the major values of the forest including timber, recreation, wildlife, range, fish, water, and visual landscapes. The program is accredited by the Canadian Technology Accreditation Board. Graduates of this program meet the required standard for membership in the Association of B.C. Forest Professionals (ABCFP) as Registered Forest Technologists (RFT).

Twelve courses in the program are currently recognized by the ABCFP and may be credited toward gaining the status of Registered Professional Forester (RPF) in accordance with the Foresters Act of BC. Credit may be granted towards VIU’s Bachelor of Natural Resource Protection, Bachelor of Science, Major in Biology, and Bachelor of Science in Fisheries & Aquaculture programs, as well as forestry degree programs at UBC, UNBC, and University of Alberta.

In the summer, between the first and second year of the program, all students are expected to obtain a forestry-related job to broaden their knowledge of practical forestry. VIU assists students in obtaining forestry employment, both during the summer months and following graduation.

Students may transfer into the second year of VIU’s Forestry program either from community colleges in BC, or from a recognized forest technology school in Canada or the United States. The qualifications of each student requesting such transfer are adjudicated individually. VIU Students also have the opportunity of transferring to other institutions.

Second year students may participate in international field schools and receive VIU credit while studying at designated forestry schools abroad.
Students are required to complete two one-day First Aid courses (O.F.A. Level 1 & Transportation Endorsement) by the end of September of the first year.

The Bachelor of Tourism Management program is a continuation of the knowledge developed through the hospitality, tourism, and outdoor recreation diploma programs. With community-based projects and two paid co-op semesters, students gain opportunities to forge valuable industry connections and experience.

Upon graduation students find exciting career opportunities in commercial recreation and tourism, adventure tourism, tour operations, not-for-profit agencies, and inclusive leisure. VIU’s Tourism degree gives students the leading edge in this high-demand and growing industry.

The Bachelor of Tourism Management Program
The Bachelor of Tourism Management (BTM) program builds on existing diploma programs in Recreation and Sport Management, Tourism Studies and Hospitality Management that stress career-entry skills. Students may apply to the third year of the degree program after completing a diploma in various fields including Recreation, Travel and Tourism, or Hospitality, Physical Education, and Outdoor Recreation.

The degree program will provide applied skills and concepts related to the design of tourism products and management of tourism services. The degree will focus on the development of management and entrepreneurial skills needed for people wishing to assume greater responsibilities within an organization, or for those wishing to start new enterprises.

Co-operative Education

• Co-op Fees for co-operative education and internships are due during the second month of each work term.

The Bachelor of Tourism Management program is a continuation of the knowledge developed through the hospitality, tourism, and outdoor recreation diploma programs. With community-based projects and two paid co-op semesters, students gain opportunities to forge valuable industry connections and experience.

Upon graduation students find exciting career opportunities in commercial recreation and tourism, adventure tourism, tour operations, not-for-profit agencies, and inclusive leisure. VIU’s Tourism degree gives students the leading edge in this high-demand and growing industry.

The Bachelor of Tourism Management Program
The Bachelor of Tourism Management (BTM) program builds on existing diploma programs in Recreation and Sport Management, Tourism Studies and Hospitality Management that stress career-entry skills. Students may apply to the third year of the degree program after completing a diploma in various fields including Recreation, Travel and Tourism, or Hospitality, Physical Education, and Outdoor Recreation.

The degree program will provide applied skills and concepts related to the design of tourism products and management of tourism services. The degree will focus on the development of management and entrepreneurial skills needed for people wishing to assume greater responsibilities within an organization, or for those wishing to start new enterprises.

Co-operative Education

• Co-op Fees for co-operative education and internships are due during the second month of each work term.

The Psychedelic-assisted Therapy Graduate Certificate program is geared toward professional therapists (or equivalent) and clinicians who aim to train in and support psychedelic-assisted therapies.

The program model centres on coming to know the opportunities and challenges inherent in this advanced practice area, followed by the practice of collectively navigating complexities within a community of practice environment.  The small group interdisciplinary learning environment is designed to augment one’s therapeutic capacity to provide safe and inclusive care.

Professionals who apply for the certificate program will join a cohort that begins in September and moves through the courses in sequence. The first three theory courses in the program are online theory courses. PAT 504 (6 credit) is a hybrid (online and in person) practicum course for professionals to engage in supervised practice in a program that delivers psychedelic-assisted therapies. The full program can be completed from a distance if an approved practicum site is available near the trainee's place of residence.

Unlock your full potential as an executive office administrator. The VIU Applied Business Technology Certificate Program offers specialties as an Accounting Assistant, Administrative Assistant and Legal Administrative Assistant. In this 10-month certification program, you will master computer, accounting, legal, customer relations and keyboarding skills that will turn you into the secret weapon your dream employer has been looking for.

Unlock your full potential as an executive office administrator. The VIU Applied Business Technology Certificate Program offers specialties as an Accounting Assistant, Administrative Assistant and Legal Administrative Assistant. In this 10-month certification program, you will master computer, accounting, legal, customer relations and keyboarding skills that will turn you into the secret weapon your dream employer has been looking for.

The Office Administration Program
This program provides thorough, in-depth training in the skills required by today’s office workers in order to be competitive in the job market. Current computer software applications are stressed, as well as the traditional skills and knowledge of business English, business calculations, office procedures, customer relations, and strong keyboarding skills.

The program offers three specialties Accounting Assistant, Administrative Assistant, and Legal Administrative Assistant. Students can expect to receive industry-specific training in skills related to their chosen field of study. A two-week work placement practicum is available at the end of the program in each certificate stream for eligible students.

Accounting Assistant
This specialty is invaluable for a person who aims to work in a business where both bookkeeping and a variety of related skills are required. Students gain valuable skills in bookkeeping theory and popular business software applications.
Graduates have found employment in government offices, municipal offices, accounting firms, accounting departments of both large and small businesses, insurance and real estate firms, and office support positions in a wide variety of businesses.
To continue into the second semester, a student must pass all fall semester courses and have a minimum "C" in: Business Math and Calculators, Business English, and Office Computer Applications I. To continue on in second semester into Accounting II and Computerized Accounting, a student must pass Accounting.

Do you dream of a creative career in the theatre arts? Join VIU’s Theatre transfer program to prepare for a future that could take you on stage, onscreen, behind-the-scenes, and into the spotlight.

Led by expert, passionate and deeply experienced faculty, Vancouver Island University’s Theatre diploma program prepares you for a wide range of career opportunities in the performing arts. Academic study covers the theory and history behind theatre, while you also develop strong artistic, critical thinking, communication and teamwork skills in a highly innovative, collaborative and welcoming environment.

Join your classmates on stage at VIU’s Malaspina Theatre for public performances designed to develop and showcase your talents and skills. Theatre programs are for those who love the idea of working in highly creative careers, where imagination, individuality and diversity are celebrated.

The Theatre Diploma Program
The Theatre department offers a two-year Theatre Diploma and a two-year Technical Theatre Diploma. To obtain a Bachelor of Fine Arts degree in Theatre, students will have to attend a university offering a Bachelor of Fine Arts in Theatre. The University of British Columbia, University of Victoria, and almost all Canadian universities will accept VIU’s two-year programs as university transfer. Theatre Diploma students share a common first year. After completing the first year, students continue in either the Theatre Diploma or the Technical Theatre Diploma.

The Theatre diploma program will expose students to a range of practical elements associated with theatre production, as well as the academic study of theory and theatre history. Students will learn how to translate plays from the written script to the stage; the basics of acting techniques including voice, movement, and characterization; and the elements of set design, stagecraft, sound design, lighting design, and costume design. Students will study dramatic works from early modern European origins to more recent Canadian productions. Students will also learn safe practices around the stage. This program is open to full-time students only. Upon successful completion of program requirements, students will be awarded a Theatre Diploma.

The Technical Theatre diploma program emphasizes the technical aspects of theatre to help fill the growing need across Canada for trained theatre technicians. Hands-on experience is fundamental to the program, and students will be learning the skills of technical theatre by working behind the scenes on a wide variety of shows. Students will be able to take theoretical and practical courses that explore topics such as props, costumes, sound, stage management, carpentry, running crew, front-of-house management, production management, technical direction, publicity, theatrical make-up, scene painting, special effects, and lighting. This program is open to full-time students only. Upon successful completion of program requirements, students will be awarded a Technical Theatre Diploma.

During each academic year, the Theatre department presents a season of plays and concerts and hosts professional touring theatre and dance companies, allowing students to work alongside theatre professionals.

Fisheries and Aquaculture has long been an area of specialization at Vancouver Island University. VIU has an international reputation in fisheries and aquaculture applied research, technology transfer, training, and education. VIU boasts an extensive array of facilities and equipment: three cool-water hatchery complexes; a warm-water hatchery; salt-water system; fish disease laboratory; lake study field station; oyster farm; sturgeon, trout, and wild and cultured salmon research programs. The proximity of VIU to fresh-water lakes and streams, as well as to the ocean and estuaries, allows fieldwork in these habitats to be a central part of students’ education.

The new Centre for Shellfish Research (CSR), located beside the Department of Fisheries & Aquaculture, was created to facilitate the emergence of the B.C. shellfish aquaculture industry as a sustainable economic engine for healthy, vibrant coastal communities. CSR faculty teach upper-level courses in fisheries and aquaculture, and there are many opportunities for students to participate in CSR research projects.

Furthermore, the federal government’s Pacific Biological Station in Nanaimo provides access to numerous acclaimed fisheries scientists and one of Canada’s best libraries in this field. Fisheries (sports and commercial), and aquaculture are immensely important throughout the world and are key to the economy (and employment) in British Columbia.

The B.Sc. in Fisheries & Aquaculture has been designed to offer students a great deal of flexibility, and there are several routes through this program. Students may begin in year one and complete the program at the end of year four, or they may enter at year two or three from Vancouver Island University or from other institutions. They may also complete the two-year Fisheries & Aquaculture Technology diploma program and then proceed to the B.Sc. with up to two years (60 credits) of advance credit. Some students elect this pathway after completing the Technology program and then working in industry for a few years.

Applied Technology
The Bachelor of Science in Fisheries & Aquaculture is an applied technology degree program. In association with the two-year Fisheries & Aquaculture diploma program and the Bachelor of Science, Major in Biology degree program, the B.Sc. in Fisheries & Aquaculture degree provides a mix of a broad science background and applied, hands-on, technical skills. Graduates will be well schooled in scientific principles, have an understanding of the philosophical and ethical underpinnings of science, and will be trained in the practical skills required to enter employment in industry or government.

Program Format and Courses
The Bachelor of Science in Fisheries & Aquaculture degree program is a four-year degree program requiring 130 credits of study. Of these 130 credits, a minimum of 42 must be upper-level. Students will take the Core program (109 credits), a minimum of six credits of Fisheries or Aquaculture electives, plus a minimum of six non-Science elective credits.

A variety of elective courses allow students to create a program suitable to their particular interests.

This degree is closely tied to the Bachelor of Science, Major in Biology. Students take core courses in Biology and are encouraged to take upper-level electives in Biology. Students may switch between the two degrees if their areas of interest change.

Undergraduate Research Project
In fourth year, students may choose to complete an Undergraduate Research Project in FISH 491. For this course, students will have a Faculty Project Advisor (in some cases faculty may be from another institution) and will carry out their research under the direction of this Advisor. Students not wishing to pursue a research career may take a Directed Study FISH 490 and one upper-level Science elective or two upper-level Science electives.