Bachelor of Science in Culinary Studies

at D Y Patil University India

MBA Biotechnology is a 2-year post-graduation course in Biotechnology which teaches the fundamentals of both business and biotechnology. The syllabus is designed to provide an understanding of the economics driving this emerging technology.

M.Sc in Tourism Studies is a two-year course that focuses on the tourism sector.

Under the 4-year B. Tech in Information Technology Programme, the students learn to program in higher-level languages and create applications based on Cloud, Information and Data. Students learn to use the Software Engineering processes to specify, design, develop, test and deploy software applications for solving problems. Students are groomed to work effectively in teams and to communicate effectively with a client. The course also prepares students to acquire new computer-related skills independently as technologies evolve, communicate technical concepts effectively and conduct themselves in an ethical and professional manner.

This is a postgraduate program of three years duration recognised by the Medical Council of India. It includes rotational postings in the Departments of Emergency Medicine, General Medicine, TB and Chest Medicine , Orthopaedics, Anaesthesia , Paediatrics and Radiology.

The student acquires clinical and practical skills by observation and by being involved in the management of patients under expert supervision , in the Out Patient Department, Casualty, ward and Intensive Care Unit setting. The student is trained in Trauma Management, management of Medical Emergencies and mass casualties.

This is a postgraduate program of 3 years tenure , recognised by the Medical Council of India. The course includes rotational postings in the Departments of Psychiatry, General Medicine and Paediatrics. The student is actively involved in the process of evaluation and plan of treatment for a given case under supervision of expert teachers in the field. The nuances of Psychiatric History taking and Counselling are learnt by the student both by observation and role play. The student is exposed to a wide variety of cases in the Psychiatric Out Patient Department and wards.

Our De-addiction Clinic, Depression Clinic and Social Outreach activities, further widen the scope of learning for the postgraduate student. This training is backed by a sound grounding of theory of Psychiatry imparted via the medium of lectures, case discussions, seminars, journal clubs and role play. This program aims to produce socially conscious Psychiatrists with excellent clinical and practical skills . They will have empathy for the patient and work towards improved social acceptance of psychiatric patients and their rehabilitation in Society.

Biotech education is key to sustainable development and conservation of planet Earth. Be it creation of artificial life, stem cell research or gene mapping, biotechnology and bioinformatics have revolutionized our lives. Spectacular discoveries and advancements in biotechnology have led to the development of many array of products in the area of healthcare, agriculture and environment.

Objective:

• Familiarize with the molecular and genetic tools used to analyze genomes, modify genetic material and techniques for modifying organisms to produce desired products.
• Plan for and manage formulation and execution of protocols and innovative technologies and/or products.
• Enlighten issues of forensic and genetic identity with case studies.
• Educate basic philosophical and ethical considerations regarding genetic data, genetic manipulation and biosafety issues.
• Explore emerging technologies, innovations, and new products in the field of genomics and proteomics.

Teaching Modalities & Aids :

• Teaching aids – OHP, LCD, Slide Projectors
• Seminars, Regular Tutorials, Guest lectures, Compilations, Debates etc.
• Free E – journal access
• Special coaching available for slow learners
• Shloka Competitions
• Regular workshops and hands-on tarining, for an immersive student experience

Special resources used by Department:

• Hi Tech Operation Theatre
• Advanced surgical instruments like Laparoscope, Video endoscope, etc.
• Sigmoid scope
• Specially designed Ksharsutra section.
• Live demonstrations of various surgical and parasurgical procedures like Agnikarma, Ksahrsutra, Suturing etc

Innovative Practices:

• Separate Ksharsutra preparation unit & Parasurgical procedures used in different diseases
• Setup of laproscopy and endoscopy instruments so that students receive thorough knowledge of latest techniques.
• Conduction of free surgical health checkup camps to serve society healthcare needs.
• Regular syllabus upgradation with integration of useful topics to existing syllabus from other disciplines.

BTech Artificial Intelligence and Machine Learning is primarily a 4-year undergraduate degree program, provided in the Engineering stream. 

This is a 3 year postgraduate program recognised by the Medical Council of India. This involves rotational postings in the departments of Physiology and General Medicine. The course involves an in depth study of physiology of the different systems of the body and the application of this knowledge in understanding the pathophysiology of disease.

The department is well equipped with state of art laboratories where the trainee physiologists can hone their practical skills. Theory is taught in the form of lectures, case discussions, journal clubs and seminars. The student is trained to teach physiology to undergraduate students under expert supervision. The course provides an excellent academic and research experience to the student. It facilitates development of communication and pedagogical skills, which help the student become a teacher par excellence in the subject.

The demand for exacting and well-educated chefs continues to grow, as the hospitality industry soars in India. Thriving tourism, and heightened food awareness among locals, are turning attention toward epicurean excellence, creating employment opportunities for student chefs. Modern culinary arts school graduates work in restaurants, hotels, and air-flight kitchens. Positions as caterers, private chefs, owners/operators, and even instructors are growing in numbers. Hence we feel a specialized Professional Degree in Culinary Arts is a requirement of the day. We are focused entirely on teaching practical skills in a state-of-the-art cookery school that is supportive and fun, whilst also ensuring our students develop the high levels of discipline required to cook beautiful food to the highest standards. To ensure this the program involves more practical demonstrations and workshops which will be conducted by experienced faculty and celebrity chefs specializing in various cuisines. The BSc in Culinary Studies is a 3-year program that encompasses 2 years of classroom studies and practicals and 1 year of paid internship in leading 5-star hotels across India. School of Hospitality and Tourism Studies has a tie-up with University College of Birmingham UK, which will enable students to do their internships in the UK. We are focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food really matters, and to present themselves as highly skilled and inspirational chefs, with exciting career prospects ahead of them.