Bachelor of Science in Hospitality Studies

at D Y Patil University India

This course is common to all the students. This course includes an update of the Basic Sciences such as Biomechanics & Applied Physiotherapy, Biophysics, etc for improving abilities in functional diagnosis and clinical reasoning. This course also includes Allied Subjects such as Management, Ethics & Teaching Technology. The candidate has to study 5 Cases for presentation at the time of practical examination.

This course includes the study of any one Specialty selected from above & an independent research project/ dissertation, preferably based on the Specialty.    

MBA Sports Management is a 2 year full-time postgraduate program in Sports. 

MDS Periodontics, full form, Master of Dental Surgery (Periodontics) is a postgraduate program of 3 years duration which administers diseases related to the structure and parts of teeth including gums, periodontal membranes, cementum and alveolar bone and provides prevention and cure related to these diseases. 

Master of Technology in Electronics is a Postgraduate Electronic Engineering Program which aims to deal with the study and application of electrons and electricity.

The D. Pharmacy Programme is approved by the Pharmacy Council of India, New Delhi and it is two years program. The D. Pharmacy program follows a yearly pattern. . This program uniquely offers an interdisciplinary field of study for practicing pharmacy profession in India as community pharmacists, hospital pharmacists, or clinical pharmacists. The students who complete the D.Pharm program are eligible to pursue a bachelor’s program (B. Pharm.). Our students will be able to maintain leadership positions in academia, industry, and government.

This is a postgraduate program of 3 years duration recognised by the Medical Council of India. The program includes rotational postings in the departments of Orthopaedics, Radiology, General Surgery and Anatomy.

Rachana sharir is a basic subject of medical science which is Known as anatomy in modern medicine . Its study comprises of structural, functional and metaphysical aspects of the human body . To deal with this subject a whole body dissection is performed on the cadaver . Cadaver/dead body preservation technique is taught to the students. Radiological study of the whole body is explained to them. Besides normal anatomy subject deals with congenital anomalies, pathological anatomy and normal and abnormal functioning of each and every body part .

All this knowledge is correlated and it is comprised in clinical anatomy. The vital points of body are studied under head of Marma Sharir.

The post graduate program offered by Department of Computer Engineering aims to create technical experts and skilled individuals with higher order thinking skills who aspire to take up creative job roles of their interest. The program gives the student freedom to enlarge domain interest, to study deep and to develop sought after skill sets. The post graduate program creates a strong technical background necessary to be a skilled individual who can bring change in the society.

This post graduate degree is for those who are wishing to carry out further research, take up teaching profession, be a high caliber industry job holder or become an entrepreneur.

It Prepares graduates to assume responsibilities as professional, competent nurses and midwives at a basic level in providing promotive, preventive, curative, and rehabilitative services. It also develops nurses who can make independent decisions in nursing situations, protect the rights of facilitating individuals and groups in pursuit of health, function in the hospital, community nursing services, and conduct research studies in the areas of nursing practice. They are also expected to assume the role of teacher, supervisor, and manager in a clinical/public health setting.

Food is one of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era of increasing population, decreasing energy sources and increasing poverty, it is but imperative that appropriate technology, with an aim towards providing food security be developed. Applications in the realm of food production, processing and preservation could help transform the economic and cultural structure of developing nations across the globe.

Objective

• Acquaint the student with the basic scientific understanding of foods and food processing as determined through biochemistry, chemistry, microbiology, physics, and other sciences.
• Provide an insight into the process of translating scientific discovery into innovative food processing technologies.
• Food Science and Technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods, thus contributing to the well-being, economy, standard of living, and progress of humanity.
• Demonstrate process, equipment and packages for food industry.
• Train manpower in Food Science, Food technology, Nutrition, Engineering, Marketing, Business Management and Product Development to meet demand of rapidly increasing food based industries.