Bachelor of Fine Arts

at Lovely Professional University India

The program is designed to create expertise in laboratory diagnosis of human diseases caused by bacteria, viruses, fungi, and parasites as well as antimicrobial susceptibility testing, molecular diagnostic techniques for infectious diseases, public health, laboratory quality, safety, management and regulation

A two year M.Sc. (Food Science Technology) post graduate degree programme produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

The course is designed to provide a detailed exposure to science of effects of drugs which enables the students to conduct pre-clinical and clinical trials.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems.

An Engineering program which ensures learning of basic concepts and relevant practices with a choice of specializations such as Power Systems, Robotics and Control systems, Power Electronics and Artificial intelligence to be successful entrepreneurs, do corporate jobs and higher studies.

The program seeks to provide a practical exposure to the clinical setting with main emphasis upon interships and application of various psychological techniques used all over.

The program provides wide exposure in the field of Arts and Social Sciences with option to choose Social Science subjects and language along with compulsory English course.

Designed as a skill enable program, the students actually learn by doing and progress from basics to higher order skills like planning, designing and maintaining small and large structures. Diploma graduates can start entrepreneurial ventures or can pursue higher studies.

A two-year postgraduate degree programme designed to provide basic and applied knowledge with skills in the production of vegetable crops including in-depth knowledge of taxonomy, reproduction biology, vegetable breeding, biotechnology, biodiversity conservation, pre post-harvest management, organic production and GAP in vegetable cultivation.