Doctor of Philosophy in Food Science and Technology

at Lovely Professional University India

Program helps learners gain skills in the latest emerging technologies and bring the latest software content, real-world industry experience, hands-on labs, and best practices to a unique education platform. The program is designed to build data analytics skills for developing efficient and resource optimized software/website/cloud/mobile applications.

Emphasizes on off-the-shelf research to create new knowledge and explore future challenges. The researcher is expected to identify the research gaps, formulate objectives, develop methodologies for finding solutions to real life problems in the field of Art.

B.A Culinary Arts is a roadmap for youngsters who are passionate about food and are ready to explore the culinary world. This program gives the opportunity to the students for completing the first two years of a degree at LPU and the remaining two years at the partner foreign university. This program includes classroom and extensive practical based teaching that will prepare students not only for employment but also as an entrepreneur.

A two year Plant Pathology post graduate degree programme produces with solid and comprehensive education in the fundamentals of plant pathology through an establish core of introductory courses that are required for all plant pathology students. Course addresses disease management in ways that are effective economical and environmentally sound.

The program is designed for the aspiring students who are looking for jobs in tourism/ hospitality and airlines sector. The structure of Program is industry oriented and students can expect managerial roles after few years of experience.

Programme will develop broad commercial knowledge among the students and build skills vital for professional success.

Brewing the scientist by provoking the doing by yourself approach. The learner has to do a dissertation work keeping in mind the research centricity, for which the program has been chosen.

The Ph.D. degree in Fruit Science is to accomplish original, valid and important research in various areas of fruit production, breeding, crop regulation, quality and varietal improvement. Research will be carried out by the candidates on recent emerging problems inclined to industrial scope which will be allotted after student-supervisor discussion.

The program provides wide exposure in the field of Arts and Social Sciences with option to choose Social Science subjects and language along with compulsory English course.

A two-year Agronomy postgraduate degree programme produces graduates with scientific knowledge and understanding production methodology for agricultural crops in a sustainable manner. Also have scientific knowledge with in-depth instruction in weed science, water management, crop physiology, organic farming, and other science apply to increase the production of produce.