MDS In Pediatric & Preventive Dentistry

at Maharishi Markandeshwar University India

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

The Department of Computer Science and Engineering offers B.Tech in Computer Science & Engineering for the students to grasp enriched knowledge by IT industries driven curriculum. The major focus of this course is to nurture and sharpen student’s IT skills with project based learning. Recurrent interactions with experts from renowned IT companies help the students to learn and master emerging technologies. The course tries to fill the gap between the industry and academia with regular workshops and expert talks.

Course Objective

• To sharpen the IT knowledge and skills of students
• To inculcate professional, social, effective communication skills and entrepreneurial practice among their holistic growth
• To help them adapt to the modern technologies, tools and methodologies of allied areas to meet the demand of global world
• To enable them to contribute effectively in their professional career and societal development.

This course equips the students with conceptual knowledge about different relevant aspects of Agriculture. The students are trained to understand the ground issues of agrarian community and skilled to address the issue through policy reforms or by innovating and implementing best practices. Students get a full exposure of the impact of new techniques, trending agricultural practices, and efforts needed for agro-development. The vision is to create professionals to work for the upgradation of agriculture and farmers.

The M.M School of nursing was started in Sept,2004 with 50 seats for General Nursing and Midwifery (GNM) course of 3 year duration. The course is run by Haryana Nurses & Nurse Midwives Council (Panchkula). Later in 2006 INC granted 60 seats to our school. Since then, the school flourishing every year with 100% admission. Aim of school of nursing is to prepare competent and skilled female nurses who can provides quality of care to patients. 

Dentistry offers many opportunities, challenges and rewards. It is a rapidly changing and expanding profession.Dentists are often the first health care professionals to recognize and identify a wide variety of diseases, ranging from hypertension to oral cancer. These oral diseases often reveal other health issues that may require a follow-up with the patient’s primary physician. Dentists provide services that improve patients’ appearance and self-confidence through a wide variety of cosmetic dental procedures. These services can make patients feel better about their smiles. Dentists provide an essential health care service. They are highly respected within the community. Dentists are skilled, conscientious, civic-minded individuals who work with community leaders, educators, other health professionals and government officials. They often volunteer services to school health programs and to elderly, handicapped or poor citizens, demonstrating a selflessness that is a hallmark of professionalism.

MM(DU) offers B.Sc. in Medical Laboratory Technology (MLT), a dedicated course that helps the students evolve as Medical Laboratory Scientist/Technologist. An MLT is an important part of Medical team with full knowledge of diagnosis, prevention and timely treatment of diseases through clinical laboratory tests. As a professional, you would play a key role in identifying abnormalities in the samples such as malignancies, pathogens, or genetic abnormalities.

Course Objective

• To impart knowledge in GLP practices required for establishing medical laboratories.
• To create efficient and confident professionals aware about safety settings in clinical laboratory and high-pressure hospital environments.
• To practice ethical behaviour while handling o laboratory and healthcare cases
• To improve work, communication and leadership skills of students that helps them solve people’s healthcare issues and problems

Bachelor of Science in Operation Theatre Technology is an industry-oriented course which prepares the students for a challenging and highly rewarding career in a hospital, nursing homes, trauma/emergency centers, Intensive Care units, CSSD etc. Graduates are eligible for employment overseas where their qualifications, training and experience are highly regarded. With further experience, graduates may be employed by medical equipment manufacturers and development specialists.

A Masters’ degree course for students who seek real- time exposure and specialization in managing operation theatres, Intensive Care Units (ICUs), and Emergency Wards where anaesthesia is indispensable!
During the course term, the students are exposed to every single aspect including anesthesia dosage, equipment, agents, patient- monitoring, and real- time operations.

B. Sc. in Cardiovascular technology (B.Sc-CVT) is an industry-oriented course with focus on training students in of cardiovascular disease management and care. Students are given in-depth understanding and training to acquire skills for management of various cardiac disorders. The graduates can work as Cardiac Technologists who assist physicians in diagnosing and treating cardiac (heart) and peripheral vascular (blood vessel) conditions. They play a crucial role during open-heart surgery or for implanting pacemakers or while monitoring patients during these procedures.