Masters of Science in Nursing (Co- Education)

at Maharishi Markandeshwar University India

Aviation is the backbone of the global economy. As an introductory course, this course will amplify the importance of the global and regional tourism and airlines systems to the students from an open system perspective. As a basic introduction to the discipline, this course will introduce the student to the basic principles of Airlines, Tourism & Hospitality industry. The course will make the student to focus on the intricate aspects of three major tourism industry components viz: accommodation, travel and visitor services. This course will indicate how direct and indirect links between these components are mandatory for the very success of a country’s tourism industry and in turn the global tourism industry.

• Diploma in Airlines Tourism & Hospitality Management is Short term Skill Based Program.
• Diploma in Airlines Tourism & Hospitality Management covers employment avenues in Tourism Hospitality Aviation Sector.
• Diploma in Airlines Tourism & Hospitality Management focuses in grooming students in to a skilled manpower required by Industry for Job Oriented Career.
• Diploma in Airlines Tourism & Hospitality Management covers areas like hotels, airlines, airports and tourism sector.

The Department imparts the knowledge of the principles of health promotion and disease prevention among the students. It also helps to achieve knowledge of community based preventive measure and knowledge of social, cultural and environmental factors which contribute to health. The students will be able to administer Oral Hygiene instructions, topical fluoride therapy and fissure sealants to the patients. The department also imparts education regarding the etiology and prevention of Oral Disease and encouraging them by assuring responsibility of their Oral Health. Further the students are also trained to develop and prepare charts, models, posters and visuals on Oral Health Themes with the intention to educate the mass about the importance of Oral Health.

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educate people about proper food choices to promote healthy eating and healthy life-style.

Course Objective

• To impart knowledge in the field of nutrition and health complemented by the suitable skills and attributes.
• To create professional who can apply diet medical care to unravel advanced unhealthy state and deficiency disease connected issues in patients.
• To ensure life-long learning and skilled development through self-study, continued education or graduate and skilled studies.

The undergraduate degree in Nursing is to provide an educational programme through which the graduates will be prepared to assume responsibility in the primary, secondary, and tertiary care of people as professional nurses. It is expected that graduates are capable of teaching and supervising appropriate nursing and health care in different setting and participate in the administration of nursing service and education. This programme provides the basis for the masteral programme in nursing.

The BBA course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only provides knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To increase the capability of the students to make a positive contribution in business, trade and industry at national and global level
• To equip the students to apply frameworks and tools to arrive at informed decisions in profession and practice, striking a balance between business and social dimensions
• To provide a solid foundation to pursue professional careers and take up higher learning courses such as MBA, MCA, MCM, MMM, M. Phil, Ph.D as well as research
• To help in developing a flair of self-employment amongst students
• To help them initiate and build upon entrepreneurial ventures or demonstrate intraprenuership for their employer organizations.

The Department of Oral and Maxillofacial surgery deals with teaching, evaluating, carrying out research in and providing surgical healthcare services in the diagnosis and treatment of trauma, diseases, deformities and defects of the face and jaws.

MM(DU) offers B.Sc. in Medical Laboratory Technology (MLT), a dedicated course that helps the students evolve as Medical Laboratory Scientist/Technologist. An MLT is an important part of Medical team with full knowledge of diagnosis, prevention and timely treatment of diseases through clinical laboratory tests. As a professional, you would play a key role in identifying abnormalities in the samples such as malignancies, pathogens, or genetic abnormalities.

Course Objective

• To impart knowledge in GLP practices required for establishing medical laboratories.
• To create efficient and confident professionals aware about safety settings in clinical laboratory and high-pressure hospital environments.
• To practice ethical behaviour while handling o laboratory and healthcare cases
• To improve work, communication and leadership skills of students that helps them solve people’s healthcare issues and problems

The three-year full time regular course equips the students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program involves in-depth laboratory work for students to gain expertise in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.
The course pays attention to tactical and strategic management in areas like event management, financial management, human resource management, revenue management and entrepreneurship. Some of the foremost objectives of the course are also to develop research skills, complete a 6 months internship in the industry that too twice during the tenure of the course which will be able to deepen the knowledge in the field of Hospitality Industry.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

Realizing the increasing importance of law professional in the world of business and corporate management, the Department of Law at MM(DU) offers this course which blends the best of both worlds – Commercial and Legal. The course explores extensive opportunities available in the world of commercial and legal practice. The students are given in-depth knowledge of every aspect of law along with skills training to communicate, both orally and in writing, to think critically and creatively, and to access, analyze, synthesize, and evaluate information. The course B.Com.LL.B.(Honors) aims to provide the opportunity in law with combination of commerce and management .

MM(DU) offers B.Sc. in Medical Laboratory Technology (MLT), a dedicated course that helps the students evolve as Medical Laboratory Scientist/Technologist. An MLT is an important part of Medical team with full knowledge of diagnosis, prevention and timely treatment of diseases through clinical laboratory tests. As a professional, you would play a key role in identifying abnormalities in the samples such as malignancies, pathogens, or genetic abnormalities.

Course Objective

• To impart knowledge in GLP practices required for establishing medical laboratories.
• To create efficient and confident professionals aware about safety settings in clinical laboratory and high-pressure hospital environments.
• To practice ethical behaviour while handling o laboratory and healthcare cases
• To improve work, communication and leadership skills of students that helps them solve people’s healthcare issues and problems