Bachelor of Arts

at Uttaranchal University India

Computer Science & Engineering offers the students a platform to explore the practical and theoretical knowledge of computation, program design, programming, computer hardware and software as well as integrates with other fields of engineering.B.Tech Computer Science Engineering. Program provides all of the skills and knowledge needed to succeed in the tech business. The program focuses on both practical and theoretical computer hardware and software skills. It emphasizes the fundamentals of computer programming and networking while covering a wide range of subjects.

B.Tech CSE with specialization in Cloud Computing is a 4-year specialised undergraduate program that focuses on comprehensive knowledge of data storage, cloud security and network. Cloud Computing enables computing services for accessing resources over the internet on demand as and when required and then paying accordingly. Program also offers in depth knowledge of cloud infrastructure, multitenant technology, virtualization and various cloud delivery models.

Uttaranchal University is committed for creating excellence through research in various field of Law, Engineering, Applied Sciences, Life Science, Health sciences, Agricultural sciences, Management and Humanities.

Uttaranchal University is committed for creating excellence through research in various field of Law, Engineering, Applied Sciences, Life Science, Health sciences, Agricultural sciences, Management and Humanities.

M Tech Computer Science is a 2 year masters degree program that provides the student the ability to understand advanced principles of Computer Science and Engineering to solve problems and to continuously learn multidisciplinary concepts through MTech CSE Syllabus. The first two semesters include courses that cover the advanced topics of CSE. The later semesters involve studying the elective courses within domain or outside domain as open electives. Some courses covered are Distributed Systems, Advanced Computer Networks, Advanced Software Engineering, Algorithms etc.

B.Sc. (Hons.) Food Technology is an undergraduate three-year degree programmes are designed with the goal of providing expertise to the students in the field of Food Science and Technology. This program will provide students with in-depth knowledge of the Technical, scientific and professional approaches towards the physicochemical, microbiological, engineering and textural aspects of food. The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc. Courses on English communication, seminar presentation, reasoning skill, personality development targets an overall improvement in the aptitude of student along with enhancement of communication skills.  Industrial visits, participation in seminar/conference, training programmes impart additional technical skills. Dissertation specifically inculcates research aptitude and scientific writing skills.

Artificial Intelligence and Machine learning (AI &ML) relates to the field of computer science and helps in making the intelligent systems or machines that can simulate the human behaviour, their thinking capability. It works either on the basis of data without or with the explicitly designed program or machine algorithm. Few examples where AI is used are online Game playing, customer support using catboats, robot, intelligent humanoid, Siri, work on artificial intelligence. Machine learning works on the information extracted from data and it is considered as subfield of artificial intelligence. ML is used or predictions or in decision making based on the past data, for example, online recommendations, picture detections, search engine algorithm, auto-friend tagging suggestions etc.

M.Sc. Food Nutrition and Dietetics provides concepts related to human nutrition and dietetic practice. It develops advances skills to pursue research in the field of human nutrition and dietetics. The programme is suitable for those who have patience and genuine concern for fellow beings, planning & administrative skills, organizational ability and good communication skills. The aspirant should have an interest in food preparation and should be capable of creating awareness regarding health improvement, prevention of diseases and control of existing ailments.

B.Tech in Mechanical Engineering program offers some of the important courses in the field of Mechanics, Materials, Manufacturing, Design, and Thermal and so on. The laboratory components include Mechanical Workshops, CNC Lab, Thermo and Fluid Labs, as well as software learning relevant to the industry. Teaching – learning pedagogy involves practical learning through field visits, experiential learning through internships, and interaction with experts through series of Guest Lectures, Seminars, Workshops and Conferences.

B.Sc. (Hons.) Microbiology with Research (4 Year Programme) will have specific focus on inculcating scientific and research skills with respect to role of microbiologist in industries, medicine and environmental studies. Specific industrial training in included in curriculum for students to identify industrial processes with specific role of microbiologist in quality control and research & development departments.  

The MBA programme is designed to match the needs and requirements of industry and commerce and to fulfil the aspirations of future managers. Managers need to be perceptive, thoughtful, and flexible to manage their internal and external environment. They have to be proactive, versatile and have the knowledge and skill to explore new market and opportunities. They need to provide practical, workable solution to a range of complex problems. The complexity of operations raises the need for the generalists as well as specialists, having knowledge of particular functions like Finance, HR, International Business and Marketing, Retail and Event Management.