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Bachelor of Science in Food Technology (Honours)

Bachelor of Science in Food Technology (Honours)

at Uttaranchal University India

Overview

B.Sc. (Hons.) Food Technology is an undergraduate three-year degree programmes are designed with the goal of providing expertise to the students in the field of Food Science and Technology. This program will provide students with in-depth knowledge of the Technical, scientific and professional approaches towards the physicochemical, microbiological, engineering and textural aspects of food. The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc. Courses on English communication, seminar presentation, reasoning skill, personality development targets an overall improvement in the aptitude of student along with enhancement of communication skills.  Industrial visits, participation in seminar/conference, training programmes impart additional technical skills. Dissertation specifically inculcates research aptitude and scientific writing skills.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

36

Duration

Uttaranchal University

Location

Bachelor of Science in Food Technology (Honours) Assistant Fee

$91000

Tuition Fee

$NA

Average Cost of Living

$1200

Application Fee

Bachelor of Science in Food Technology (Honours) Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

36

Duration

Study Visa

B.Sc. (Hons.) Food Technology is an undergraduate three-year degree programmes are designed with the goal of providing expertise to the students in the field of Food Science and Technology. This program will provide students with in-depth knowledge of the Technical, scientific and professional approaches towards the physicochemical, microbiological, engineering and textural aspects of food. The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc. Courses on English communication, seminar presentation, reasoning skill, personality development targets an overall improvement in the aptitude of student along with enhancement of communication skills.  Industrial visits, participation in seminar/conference, training programmes impart additional technical skills. Dissertation specifically inculcates research aptitude and scientific writing skills.

Other Courses by Uttaranchal University,India

The program B.Tech Civil Engineering with specialization in BIM is 4 years (or 8 semesters) undergraduate program to help students learning expertise in the field of building information modeling. Program will expose students to Building Information Modeling (BIM), a technology-assisted model-based project delivery approach that brings together different built environment disciplines.  BIM plays a crucial role in building documentation and students completing this course will have the skills required for jobs in BIM-related fields or to pursue BIM further in their post-graduation degree. In the labs, students will learn computer graphics, programming, 3D computer modeler, BIM software for controlling construction process, workflows and protocols.

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Bachelor of Science in Food Technology with Research (Honours)

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The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc.

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Geographical Information System (GIS) is an inter-disciplinary field that builds expertise in the application of geospatial technologies to the most important real-world concerns in the areas of the environment, earth sciences, social sciences, and economics. The field focuses on translating geospatial data into useful end-user information by using acquisition, processing, characterisation, analysis, and modelling to better understand geographic patterns, processes, and interactions at all scales, from macro to global.

48 month

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24 month

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36 month

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Duration

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Duration

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View All Courses by Uttaranchal University, India

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