Master of Arts in Linguistics, Language and Culture Option

at EDUCO - California State University, Long Beach USA

Food Science is the study of the physical, biological and chemical make up of food and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging distribution and use of safe food.

The Art History program provides the necessary research skills and information to enter the professional fields of teaching, museum work, art gallery management, art consultancy, arts management, and art writing. The diverse curriculum offers specialty courses on both Western and non-Western (i.e. Asian, African, Native North American, Pre-Columbian, etc.) societies. Art historical methodologies are included in courses in historiography, art theory, art criticism, art and anthropology, and museology.

The Finance option provides an understanding of the role of finance in the corporate and international environment and an understanding of investments at both the corporate and personal level. This option provides an understanding of the role of finance in a business context, including the development of a comprehension of business ethics.

Finance Consists of three interrelated areas:

• Financial Management: which involves the actual financial management of a firm as well as the theory of finance applicable to all other areas of finance;
• Investments: which focuses on the decision of investors as they choose investment securities and manage their investment portfolios;
• Money & Capital Markets: which deals with security markets and financial institutions.

The Bachelor of Arts in French and Francophone Studies, Interdisciplinary Option, provides students with a thorough basis in the study of French language, history, literature, politics, and culture within a global context. This major provides a unique opportunity for students to address the cultural, economic, social, and political dimensions of Francophonie. The Interdisciplinary Option reinforces California State University, Long Beach’s established and recognized record as a leader in offering students a global pedagogical experience that can be transferred to the working world of the present and the future. Students completing the B.A. in French and Francophone Studies (Interdisciplinary Option) will acquire an interdisciplinary understanding of history, culture, and society of France that will prepare them for a broad range of career options both at home and abroad. These include international law and business, teaching, government and Foreign Service. In addition, the solid background in French and Francophone history and literature provides a strong foundation for further study at the graduate level in a variety of M.A. and Ph.D. programs. To meet new demands for professionals, the Bachelor of Arts in French and Francophone Studies (Interdisciplinary Option) combines courses from French literature and related fields in the arts and humanities. The Interdisciplinary Option will enable students to draw from a multifaceted disciplinary basis to interpret cultural phenomena and trends in a variety of global contexts. As the only California State University to approach French and Francophone Studies at the undergraduate level from both global and cross-disciplinary perspectives, California State University, Long Beach recognizes the cooperative and symbiotic relationship connecting the disciplines of history and literature with respect to a comprehensive understanding of the Francophone World. French and Francophone Studies Interdisciplinary Option majors are required to develop a program of study in consultation with the program advisor.

The M.S. in Science Education is designed primarily for credentialed K-12 teachers interested in deepening their understanding of science, education, and the teaching and learning of science. The program includes a blend of courses from the Science Education department, the College of Natural Sciences and Mathematics, and the College of Education. The program introduces candidates to Science Education as a field of study, with its own journals, issues, and research areas.

The option in Secondary Science Education is designed for teachers who are 7-12 science discipline specialists.

The Master of Science in Nutritional Science program offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.

The mission of the Master of Science in Nutritional Science Program is to provide a specialized course of advanced nutrition study that integrates graduate education and research to develop competent professionals prepared to meet the nutrition-related needs of the state of California, the nation, and the world.

The program offers four emphases: Nutritional Science, Latino Health and Nutrition, Food Science, and Dietetic Internship, and has a variety of elective courses to meet student needs (with courses in nutrition for exercise and performance, endocrinology, molecular genetics, nutrition and aging, using media to promote nutrition, etc.).

The research experience is a key part of learning and development for students in the program. MS in Nutritional Science students develop skills in planning, carrying out, and evaluating research activities and learn to critically use research findings to inform practice decision. Our nutrition faculty have active research agendas and provide many opportunities for student collaborations on research projects.

The MSCE Environmental Engineering / Water Resources Engineering specialization requires completion of 30 units of graduate courses, as specified below.  Each student's program must satisfy all requirements of the university, college, and department, and contain the equivalent of 10 or more units of design, as determined by the department's graduate coordinator. During the first two weeks of the first semester as a graduate student at CSULB, the student should make an appointment to meet with the graduate coordinator, who will assign him/her to one of the environmental and water resources engineering area faculty.

Consumer Affairs is an option within the Department of Family and Consumer Sciences. Our program is one of the leading undergraduate programs in the field. It offers an interdisciplinary study of the financial, legislative, psychological, sociological, and cultural factors involved in consumerism.

Areas covered in Consumer Affairs are Consumer Advocacy and Protection, Financial Management, and Housing. In addition, the course work in Consumer Affairs is complemented by minors in several areas including Business Management, Economics, and Marketing.

Through this diverse yet integrated course of study, students will gain specific skills and knowledge, learn by doing in applied field experiences, and have opportunities for independent study in areas of individual interest. Course of study includes

Hospitality Management is offered as a Bachelor of Science degree in the Department of Family and Consumer Sciences at California State University, Long Beach. It is designed to prepare students with the necessary background and expertise to excel as managers and leaders in the restaurant, foodservice, hotel, and lodging industries. The program provides a broad-based foundation in both academic and professional courses and includes hands-on practical experience.

The Bachelor of Music degree is a high-unit professional degree and requires 132 units for graduation. Music units include the core requirements and one option. Students interested in the BM program must successfully complete an audition for entrance to the program. This should be accomplished prior to entrance to the University. Students wishing to consider the BM program after they have enrolled at CSULB may not apply after they have completed more than a maximum of 96 units.