Master of Science in Electrical Engineering

at INTO Group - Colorado State University USA

Graduates possess technical skills in problem solving, systems planning, integrative team decision making, quantitative analysis, oral and verbal communications, and computer operations. Graduates are familiar with skills useful in a business setting and the historic evolution of environmental conservation. Additionally, graduates develop an appreciation for how their discipline contributes to environmental stewardship and sustainability. Two concentrations are offered – Global Tourism and Natural Resource Tourism.

Global Tourism - Concentration
The Global Tourism concentration is focused on a unique blend of subjects. Business and tourism topics provide students with planning, management, marketing, financial, and entrepreneurship skills essential in the tourism industry. Because sustainable tourism requires a healthy natural environment, the environment is another area of study. Finally, students are provided cross-cultural experience by learning a second language, studying at a university abroad, and participating in an international internship.

The International Studies major is an interdisciplinary program designed to help you explore and understand the nature of diverse cultures and peoples. You’ll learn a broad range of subjects, all of which contribute to a wide range of job prospects from government, academics, law and foreign service to communications, media, journalism, and beyond. Within the major, you’ll have multiple opportunities to travel, learn languages, and explore cultures around the world. This major includes an accelerated option for students to graduate on a faster schedule.

Asian Studies - Concentration
Students focus on Asian cultures and societies through a combination of history, religions, philosophy, literature, art, and political science, along with three years of language (Chinese, Japanese, or substitution with advisor approval) to help them interpret Asia’s present and past. Geographical study areas include China, Korea, Japan, the Indian Subcontinent, the Pacific Islands, and more.

Environmental horticulturists provide solutions necessary to achieve aesthetically pleasing, functional, and environmentally sound outdoor spaces. They also design and manage private and public landscapes, such as golf courses, botanical gardens, and parks. In addition, they may develop the entrepreneurial skills necessary to successfully operate a nursery, garden center, tree care, landscape design, and build or landscape management firm. Three concentrations are offered in the Environmental Horticulture major— Landscape Design and Contracting, Nursery and Landscape Management, and Turf Management.

The Department of Environmental and Radiological Health Sciences offers a wide variety of graduate opportunities in cancer biology and oncology; occupational and environmental health (i.e., industrial hygiene, ergonomics); health physics, radiation sciences (i.e., radiobiology, radioecology, radiochemistry) epidemiology and toxicology.

Fermentation Science and Technology is a multidisciplinary major focusing on the science of fermented foods and beverages. The curriculum focuses on the science of the processes and methods involved with using microorganisms in the commercial production of fermented products. Courses in the major also emphasize the safety, culinary, and nutritional aspects of fermented foods and beverages. This major prepares students for employment in the fermented food and beverage industries in such roles as product development, processing, quality assurance and control, sensory evaluation, packaging, distribution, and plant management. Students enrolled in this major have the opportunity to participate in industry activities and professional organizations to increase their practical understanding of fermented food and beverage production, processing methods, and specific techniques.

Prevention science focuses on strategies that reduce risk factors and promote positive development to improve the health and well-being of individuals, families, and communities. The master’s degree includes coursework in lifespan development, risk and resilience, and family functioning. In addition, you will be trained in program development, implementation, and evaluation, as well as research design and grant writing, to help prepare you for various careers in the human services, or to go on to doctoral studies.

The Fish, Wildlife, and Conservation Biology major is intended for students interested in understanding wildlife and the habitats in which they live. We offer three concentrations: Conservation Biology, Fisheries and Aquatic Sciences, and Wildlife Biology. The curriculum has a strong foundation in the biological, physical, and social sciences with the focus on solving current and future issues related to conservation and sustainability of wild animals and their habitats. The faculty offers a wide range of expertise with a keen interest in innovative teaching and research methods.

Our program prepares students for professional careers involving fish, wildlife, and conservation that include federal and state agencies, nongovernmental organizations, the private sector, academic institutions, and graduate school. Numerous opportunities exist for students to gain experience through research and internships, including professional and career mentoring and involvement with professional societies to further their studies, practical experience, and career potential. Required natural science courses include general biology, vertebrate biology, botany, calculus, and statistics, while required courses in the major focus on wildlife ecology and conservation, principles of wildlife management, design of wildlife projects, conservation biology, fishery science, and wildlife data collection and analysis.

Required courses in the concentrations, as well as elective courses, explore specific areas of fish, wildlife, and conservation biology. A summer field course at CSU’s mountain campus is required and provides students with hands-on learning about natural resource ecology and measurements. Additional hands-on opportunities exist in courses and study abroad programs. Along with a strong science foundation, problem solving, communication skills and outreach, are important to resolve difficult issues faced by today's natural resource professionals.

The Department of Geosciences offers a Masters of Science degree and a Doctor of Philosophy degree. Completion of a graduate degree is excellent preparation for a career in governmental agencies, private industry, teaching, or research. The strong placement record and extensive alumni network attest to the high quality of our graduate program.

Each graduate student follows a custom-tailored program of coursework and research developed with their advisor and graduate committee. Strengths of the department include diverse field-driven scientific specializations; an interdisciplinary approach to addressing earth resource education and professional preparation; global research interests; cutting edge analytical, field, and computational facilities; and close student/faculty working relationships.

Areas of Study

• Applied geophysics
• Aqueous geochemistry
• Economic geology
• Environmental geology
• Geochemistry
• Geochronology
• Geodynamics
• Geomorphology
• Hydrogeology
• Hydrogeophysics
• Igneous and metamorphic geochemistry
• Igneous and metamorphic petrology
• Petroleum geology
• Sedimentary petrology & geochemistry
• Sedimentology and stratigraphy
• Seismology
• Structural geology
• Tectonics

Family and Consumer Sciences (FCS) is an exciting field with many career opportunities. The mission of this interdepartmental major is to prepare professionals dedicated to enhancing the well-being of individuals, families, and the communities and environments in which they live and/or work.

Students graduate with an interdisciplinary perspective about the challenges encountered by families and consumers. Through coursework, students gain skills to assist families and consumers with quality of life decisions and challenges related to interpersonal/human relationships, consumer and financial resource management, personal development, nutrition and wellness, and balancing family and work.

This program emphasizes the management and problem-solving skills needed to be a responsible and productive individual, family member, and worker. Students take coursework in a variety of departments including, but not limited to:

• School of Education
• Human Development and Family Studies
• Food Science and Human Nutrition
• Design and Merchandising
• Health and Exercise Sciences

Students have the option of the FCS concentration or the FCS Education concentration. Upon graduating, students will be eligible to take the exam to be certified in FCS with the American Association of Family and Consumer Sciences.

The Business major encourages critical thinking while exploring modern management theories, relevant business practices, and current industry trends. You’ll discover your interests along the way and begin to focus your studies based on your interests and talents. Then you can choose from 10 concentrations to merge your academic focus with your career goals.