Bachelor of Science in Environmental Science

at Shorelight Group - Auburn University USA

Emerging global issues, rapidly advancing technologies, and multi-cultural consumer behaviors impact success in the fast-paced, dynamic fashion industry. Career success requires understanding the fashion industry from beginning to end. The department of Consumer and Design Sciences Apparel faculty prepare graduates for a variety of fashion-related careers in the global supply chain. Creativity, innovation, critical thinking, technical competency, and communication effectiveness are valued skill sets. With the integrated core of apparel-related courses, coupled with the focus on the merchandising or design and production management, students will be prepared to work effectively as a team member in a variety of fashion-related settings.

The Apparel Merchandising Option provides students with a unique perspective on this competitive, consumer-driven marketplace. A foundation in textile and apparel product knowledge and business fundamentals is combined with a focus on forecasting and interpreting consumer demand.

The internationalization of producing and marketing fashion-oriented products is emphasized. A strong business orientation is featured. Professional electives provide opportunities to individualize the student’s program to meet career goals. The senior level internship in either a domestic or international firm is focused on the student’s career interests. It may include marketing, store management, buying, sourcing, sales, merchandising, media and special events, fashion journalism, or consumer relations experiences.

The major in agricultural science offers a broad base of knowledge and expertise across a variety of agricultural disciplines. The cross-disciplinary program was developed in response to a growing and more diverse agricultural industry as well as the increased need among related industries for a more broadly skilled workforce.

An agricultural science degree will prepare you for careers in such fields as agribusiness, extension, government agencies, production agriculture and commodity groups. It is also an excellent foundation for graduate studies and an ideal double-major for Auburn agriscience education students.

What you’ll Study
We call agricultural science the big-picture major because it offers a broad overview of 21st-century agriculture. As a student in the program, you’ll take courses that run the gamut from crop science, entomology and landscape gardening to agribusiness marketing, farm equipment repair and aquaculture production.

The Bachelor of Science degree in Nutrition/Dietetics consists of a 2-year pre-professional component and the 2-year Professional Didactic Program in Dietetics (DPD). Graduates who successfully complete the Didactic Program in Dietetics are qualified to apply for a post-baccalaureate supervised-practice program (e.g., a dietetic internship), which is a requirement for eligibility to take the National Registration Examination for Dietitians and earn the RD/RDN credential.

Our Department of Horticulture has been recognized nationally for its research programs, its student-centered faculty members and its high rate of employment for graduates. As a horticulture major, you’ll learn how to establish, propagate, harvest and manage fruits, vegetables and ornamental plants. You’ll also learn the principles of landscape design to create and manage aesthetically pleasing environments.

Emphasis in Fruit and Vegetable Production
As a student in our horticulture fruit and vegetable production major option, you will find many opportunities to support fruit and vegetable production, including cooperative extension, research with private companies and government agencies such as the USDA-ARS, and marketing.

Auburn’s Wildlife Enterprise Management (WLEM) degree is one of only two such programs in the United States.  This cross-disciplinary degree program, founded on the basic principles of wildlife management, hospitality services, and business management, ensures that graduates are prepared for employment at any of thousands of hunting and fishing lodges, ranches, corporate retreat facilities, and other consumptive use facilities worldwide.

The degree is collaboratively taught by world-renowned faculty from the School of Forestry and Wildlife Sciences and the Colleges of Business and Human Sciences.  With this program, students gain the necessary skill set required of graduates and access to a wide range of internship opportunities across the globe. This combination of innovative classroom instruction and real-world experience assures graduates are able to take advantage of abundant career opportunities.

The study of a foreign language opens your mind to cultures, societies, and histories around the world. Our Bachelor of Arts in Spanish broadens your understanding of society through cultural exchange in Spanish and provides you with communication skills, linguistic dexterity, critical thinking, and cultural awareness. These cultural insights and practical tools will help you find your place in today’s competitive, multilingual marketplace.

Our forestry program provides students with the knowledge to sustain and manage the diverse forest resources that make up local and regional landscapes.  For a hands-on introduction to field work,  students in the forestry program spend the summer between their second and third years at our summer practicum program held at the Solon Dixon Forestry Education Center outside Andalusia, Alabama.

The objectives of the forestry curriculum are to provide: 1) the fundamental knowledge regarding the resources that professional foresters typically manage and the multiple uses, sustaining, and conservation of those resources; 2) a general education integrating physical, social and biological sciences to prepare the forester for the role as steward of public and private forest resources; and 3) training and skills needed for initial forestry employment, as well as for advancement to higher levels of managerial responsibility. The forestry degree is appropriate for students who seek employment in any aspect of forest resource management, from forest industry lands where timber production is typically the primary objective, to private non-industrial properties where multiple-use predominates, to public lands where recreation or environmental protection is often paramount. The curriculum emphasizes biological, ecological, environmental, social, economic, and ethical considerations in forest management.

Do you like thinking about how humans think? Are you interested in solving challenging problems with no known solutions? Are you intrigued by the unknown? Then our Bachelor of Science in neuroscience may be for you. Our program combines psychology and science to deepen the understanding of the brain and the nervous system. You’ll have the opportunity to conduct research and use state-of-the-art equipment at the Auburn University MRI Research Center.

Geology is the study of the Earth, including its materials, processes, and history. Basic materials studied are rocks, minerals, and fossils. Also included are resources such as metals, gemstones, fossil fuels, and groundwater. Processes are those found deep within the Earth where temperatures and pressures are high, as well as those that take place under low-temperature, low-pressure conditions at the Earth's surface, where organic as well as inorganic processes are found. The history of the planet is recorded in rock and mineral products and in the record of life as preserved by fossils.

This degree produces graduates who are able to identify, formulate, analyze and solve complex biosystems engineering problems by using appropriate tools and techniques, including independent research, and who can effectively communicate to technical and non-technical audiences. Graduates are prepared for employment in national laboratories, industry and universities, and are able to design, develop, regulate, research and manage the systems and technologies needed to produce, transport, store and use natural resources to meet humanity’s most fundamental needs such as safe and abundant food, clean water, fiber, and renewable sources of fuel; and bio-based life-enhancing and life-saving products.