Diploma in Massage Therapy

at Camosun College - Interurban Campus Canada

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Electronics and computer engineering embodies today’s high technology applications. This program puts you at the leading edge.

What You’ll Learn
In the classroom, you’ll learn the theory behind analog and digital circuits, electronic devices and the major renewable energy sources being tapped today. In the laboratory, you’ll work with semiconductor devices, microprocessors, programming languages, solar panels, hydrogen fuel cells and small wind turbines.

In your first year, you'll learn some fundamental electrical theory and apply this to semiconductors. You'll learn to program in the C language and will have completed your first microcontroller course.
Digital fundamentals will be understood and you'll have the opportunity to program PLDs using both a graphical interface as well as by VHDL. You'll also be introduced to a wide range of renewable energy technologies.

In second year, you'll expand your knowledge to include more semiconductor devices and will learn about wireless communications.
You'll also learn about embedded Ethernet controllers, power electronics, control systems, DSP, operating systems such as LINUX, ARM microcontrollers, raspberry pi embedded systems, Internet of things technology, circuit board design, and transducers.

You will have one final semester in the third year that covers project management and design for manufacturing.
Also in this third year you will work on a major Capstone project in a small team to design and build a prototype system. There will be a showcase event where you will be able to present your project and participate in a tradeshow-like environment.

Co-operative Education
In your co-op program, you’ll complete five academic terms and at least six months of work terms during the first two years. During the final year of the program, you'll complete the last two academic terms as well as a final work term.

You'll gain a solid business education and develop the practical skills that you will need to be successful in entry level management careers. This diploma is designed to provide you with maximum flexibility in choosing courses that will be most relevant to your specific goals.

Year 1: In the first year, you’ll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program after one year with a Certificate in Business Administration or continue on to Year 2.
Year 2: In your second year, you'll work through organizational behaviour, business strategy, and your choice of Business courses. Exit the program after Year 2 with a Diploma in Business Administration - General Management Option.

Co-op/Internship options
To be eligible to participate in Internship or Co-op, you need to successfully complete a minimum of 8 first-year courses, obtain a minimum GPA of 3.0, and complete the workshop series COOP WEP, prior to your first work term (Internship) and all subsequent work terms (Co-op).

Camosun’s Engineering Bridge programs are for technology diploma grads who want to continue with third-year studies at UVic or UBC to finish an engineering degree. This is your next step to becoming a Professional Engineer.

The Mining Engineering Bridge program is offered by Camosun with the full support and cooperation of the University of British Columbia Vancouver (UBC V). Gain access to the third year of the Bachelor of Applied Science at UBC V with your Mining Engineering Technology diploma. You'll study advanced topics that aren't typically found in technology programs.

Mining engineering is concerned with the optimal exploitation of mineral resources while minimizing environmental impact. The discipline requires a broad knowledge of engineering and scientific subjects. The Bridge to UBC study option is offered from September through April. You'll start your third year of the Bachelor of Applied Science degree program at UBC Vancouver in September.

Once accepted into UBC you can participate in the Co-operative Education option. If you decide to participate in Co-op, some work terms from your technology diploma may be transferable between institutions. There is an optional internship work term available in the Bridge that is transferable.

Note: To be eligible to participate in a Co-op or Internship term, you need to successfully complete all first-term courses with a minimum GPA of 3.0, be fully enrolled in the academic term immediately preceding the work term with a minimum of nine (9) credits, and complete the workshop series CDEV WPS prior to your first work term. You must also receive approval from the Applied Learning, Co-operative Education and Career Services department.

Start your career as an office professional at Camosun!
The Office Administration program provides you with real-world skills and intensive business software training to get started in a career as an administrative professional. You will gain an in-depth exposure, as an end-user, of the technologies required for today’s modern office.

As an Office Administration student, you will learn business communications, financial management, information management and workplace professionalism. You will graduate with valuable in-depth exposure, as an end-user, of the technologies required for today's office.

What to expect

• You have flexibility of how, where and when you complete your course work, increased educational pathways to other School of Business programs. 
• Incorporating current and future expectations for office management professionals, increased flexibility for you on how, where and when you complete your course work, increased educational pathways to other School of Business programs.

Internship Option

• To be eligible to participate in a work term, you need to successfully complete a minimum of 8 courses, obtain a minimum GPA of 3.0, and complete the workshop series COOP WEP, prior to your first work term (Internship).

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

This two-year, 20-course program will give you a head start in economics, statistics, science and English, as well as your choice of electives to round out your education.

You will learn to apply economic theories to analyze market changes, consumer choices, competition, business cycles, and the effects of trade. You will gain exposure to banking and financial markets, managerial economics, and quantitative methods. The analytical skills you develop in this program are useful in a career in economics or business, and in your personal decision-making.

You'll gain a solid foundation in business management with the broad range of business courses and opportunities to develop competencies and practical management skills for today’s business environment.

Manage fine hotels and restaurants
With your applied skills and a global perspective, you'll be in demand in a growing hospitality industry. You'll be following almost 40 years of graduates, who now have successful careers in some of the most prestigious hotels and restaurants in Canada and around the world. You will also be well-prepared to pursue entrepreneurial business ventures.

WHAT YOU’LL LEARN
Applied learning
The long history of Camosun's Hospitality Management program's success is due in large part to a strong applied learning philosophy. The time you spend in the program will provide you with opportunities to apply what you will learn in an academic setting and gain real life hands-on experience.

What to expect
Our program will give you a strong business foundation, cutting-edge hospitality courses and two work terms. This is all combined to provide you with the expertise and practical skills needed to pursue a supervisory or management career in the hotel and food service industry.
You will select your path after completing the first semester. One stream allows you to complete the program in two calendar years, the other option allows you to complete the program in approximately two and a half years.
Year 1:- In your first year, your courses include business communications, hotel operations, introduction to management and Canadian tourism.
Year 2:- In your second year, you'll build on your foundation knowledge, develop your leadership skills, learn about hospitality law and complete a second work term.

Social workers are interested in social change and passionate about social justice. If you have a desire to help people in times of need or crisis, a career in social work may be the right path for you!

What you'll learn
Camosun College offers a two-year associate degree designed to help you pursue a career in social work. Your associate degree will include a a range of integrated courses, including sociology, psychology, women's studies, Indigenous studies, social policy and English.

As an associate degree student, you will have access to excellent academic advice; you'll have a definite learning path, but with room to explore along the way.