Diploma in Office Management (Co-op Optional) (Internship Optional)

at Camosun College - Interurban Campus Canada

Invent and improve
Learn relevant, up-to-date skills in the design, development, manufacture and maintenance of mechanical devices.

WHAT YOU’LL LEARN
Industry standards developed in the classroom
You’ll gain practical hands-on experience in Camosun's laboratories and CNC-equipped machine shop balanced with a solid grounding in English, math, physics and engineering concepts.

What to expect
The program is delivered over five semesters, starting in September and running through to the end of August in the second year. Later in the first year you will choose if you want to go straight through or participate in paid Co-op or Internship work terms.
The program is rigorous, requiring you to do work outside of the classroom. In addition to up to 30 hours per week of class time, you should expect to spend between 15-20 hours outside of the classroom per week.
Year 1:- In your first year, in addition to a foundation in engineering math, you’ll take courses in manufacturing processes, fluid power, mechanical control programming, engineering graphics, engineering materials, electricity and machines, building systems, and statics & dynamics.
A workplace education planning course prepares you to participate in optional internship or co-operative education study options. You can start your first four month work term at the end of year one.
Year 2:- In your second year you’ll have the option of completing the program or extending it by participating in co-operative education work terms. This work experience will extend your length of study into a third year, giving you four to twelve months of paid industry experience.
Your second and final year will give you the skills you need to be work-ready for an industry that is vibrant and in-demand. You’ll study mechanics and vibrations of machines, strength of materials, fluids and heat transfer, control systems, machine design, thermodynamics, robotics and automation, electronics, and, energy and sustainability.
A comprehensive hands-on project planning and design course is an integral part of second year, and culminates in a public showcase.

The Computer Network Electronics Technician certificate program has a practical career-oriented approach, giving you the knowledge and hands-on experience you need to be able to install, repair, and maintain computers, servers, computer networks, and electronic systems.

Skills you'll gain
You don't need any previous knowledge of computers or electronics to enrol in this program. By the time you graduate, you'll possess a wide variety of skills, such as: installation and maintenance of computer networking systems; maintenance and repair of personal computers; maintenance and repair of server systems; analog and digital circuit assembly, installation, repair, and maintenance; installation, repair, and maintenance of microprocessor-based equipment; and technical sales support.

In addition, graduates of the Advanced Certificate will also have the skills to implement workstation security; install and maintain home automation systems; and configure and set up advanced servers.

Optional Co-op/Internship
The co-op or internship is an optional component of the program. It is paid work experience that can enable you to experience different employment fields and often leads to permanent employment.

You'll gain a solid business education and develop the practical skills that you will need to be successful in a range of marketing roles. 

Year 1: In the first year, you'll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program now with a Certificate in Business Administration or continue onto the year 2.
Year 2: In your second year, you'll work through marketing research, creative selling, and entrepreneurship courses. Exit the program now with a Diploma in Business Administration-Marketing Option.

Co-op/Internship options
To be eligible to participate in Internship or Co-op, you need to successfully complete a minimum of 8 first year courses, obtain a minimum GPA of 3.0, and complete the workshop series COOP WEP, prior to your first work term (Internship) and all subsequent work terms (Co-op).

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

The Diploma in Kinesiology program prepares graduates to work as qualified exercise professionals. Students in this two-year diploma program study fitness principles, physical fitness training practices, exercise physiology, exercise testing and prescription, nutrition, health promotion, lifestyle management, stress management, growth and development and behavioural change.

The program prepares graduates to design and implement personalized exercise and physical activity programs and lifestyle education programs as personal trainers or other fitness professionals. Areas of study include the physiological, psychological and biomechanical foundations for physical fitness and movement education that also lead to healthy lifestyle behaviours. Graduates become advocates for fitness and healthy living.

The applied nature of the diploma learning experience combines classroom learning with lab experiences, providing students with the opportunity to connect theory with practice, and preparing them for work with healthy populations. Students may choose to participate in an optional internship work experience.

Graduates of the Diploma in Kinesiology meet the requirements to write the Certified Personal Trainer exam through the Canadian Society for Exercise Physiology (CSEP). Diploma graduates may continue through to Year 3 of the Bachelor of Kinesiology Degree program at Camosun or pursue other related studies.

Employment options range broadly across sectors of the industry related to fitness, wellness, and health promotion. Typical positions for graduates include fitness instructors, group exercise coordinators, personal trainers, wellness and health promotions specialists and facility programmers. 

Manage fine hotels and restaurants
With your applied skills and a global perspective, you'll be in demand in a growing hospitality industry. You'll be following almost 40 years of graduates, who now have successful careers in some of the most prestigious hotels and restaurants in Canada and around the world. You will also be well-prepared to pursue entrepreneurial business ventures.

WHAT YOU’LL LEARN
Applied learning
The long history of Camosun's Hospitality Management program's success is due in large part to a strong applied learning philosophy. The time you spend in the program will provide you with opportunities to apply what you will learn in an academic setting and gain real life hands-on experience.

What to expect
Our program will give you a strong business foundation, cutting-edge hospitality courses and two work terms. This is all combined to provide you with the expertise and practical skills needed to pursue a supervisory or management career in the hotel and food service industry.
You will select your path after completing the first semester. One stream allows you to complete the program in two calendar years, the other option allows you to complete the program in approximately two and a half years.
Year 1:- In your first year, your courses include business communications, hotel operations, introduction to management and Canadian tourism.
Year 2:- In your second year, you'll build on your foundation knowledge, develop your leadership skills, learn about hospitality law and complete a second work term.

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Fundamental knowledge of computing systems

• The Information and Computer Systems program prepares you for work locally and globally in database design and management, network software design, administration, and operations and maintenance of networks and software.

Practical IT Solutions
This two-year, double-credentialed program starts with an Information and Computer Systems Technician certificate, which takes nine months to complete. With an additional nine months of study, you'll earn a full Information and Computer Systems Technology diploma. The Information and Computer Systems (ICS) program emphasizes the analysis and development of practical IT solutions in a rapidly-changing technological environment.

For added hands-on experience, students can complete a four- or eight-month internship to complement their coursework.

Build Your Skills
As an ICS student, you'll learn to think critically, problem-solve both individually and as a team, and communicate effectively with all levels of IT users. You will learn concrete skills, including how to:

• program, deploy, secure, and maintain software applications to meet requirements
• design, analyze, maintain, and interpret data
• apply knowledge of basic project management skills to information technology activities
• effectively communicate and collaborate with colleagues, team members, employers, and technical and non-technical personnel

What to expect
This technical, rigorous program is composed of a one-year full-time certificate and a subsequent one-year diploma. Both credentials can be completed with an internship designation.
As a full-time student in the Information and Computer Systems program, you will spend 25-30 hours in class each week with approximately five hours of homework every day, including weekends. Before you begin this program you should be comfortable with basic computing skills, word processing, and file management.

Year 1:- Your first year will provide you with knowledge of operating systems, web development, software engineering, and many different programming languages.
Year 2:- As you continue your studies toward the Diploma in Information and Computer Systems, you’ll develop skills in system analysis and design, applied software development, and implementing security in a variety of situations.

Optional Co-op/Internship
As an Information and Computer Systems student, you have the option to supplement your classroom learning with the completion of up to three paid work terms. After successful completion of these optional work experiences, you'll qualify for either the Co-op or Internship designation when you graduate.

Make a difference in the life of each child
In the Early Learning and Care (ELC) program, you'll be provided with cutting edge knowledge and skills to work collaboratively with children, families, professionals and communities. You'll learn to create responsive environments that support each child to reach their potential in every area.

WHAT YOU’LL LEARN
Share the learning journey with children
Your ELC education will help prepare you to contribute excellence and professionalism to the field by building caring relationships with children, families and community. By instilling confidence in your strengths and skills, you will be supported and encouraged in the classroom and field.

What to expect
Located at our Lansdowne campus, the ELC program is two academic years long. If you’re enrolling as a full time student you’ll be taking the equivalent of 5 or 6 courses each term with a combination of 11-16 class hours and 6-18 practicum hours in local early learning and care programs each semester. It’s common for an additional 15-30 hours per week be spent on homework. Student assessment occurs in all courses, and may include research papers, reflective journals, projects, presentations, and exams. Some courses may be offered via distance delivery.
This is a rigorous program with a combination of academic and hands-on practical experiences.
Year 1:- In your first year, you’ll receive the skills and knowledge to guide children’s behaviour and their environment, while supporting and developing good communication skills.
Year 2:- In your second year, you’ll consolidate and integrate your foundational knowledge. Then you will go deeper into leadership, professional practice and specialty focus.

Hands-on learning
In the two years you'll spend in the ELC program, you'll participate in three practicum placements. Emphasis is placed on working collaboratively with families, within communities and with other professionals.

We'll help you succeed
You will learn how to provide care and education that focuses on the needs of children and their families. You'll foster each child's optimal emotional, intellectual, linguistic, creative, physical, cultural and social development.

The Bachelor of Sport Management is a dynamic applied degree program that prepares graduates to work in the sport management industry. Graduates of this leading-edge program are analytical and strategic thinkers who have the requisite skills and knowledge to lead and manage in a variety of sport industry contexts. Graduates are prepared to practice professionally, responsibly and ethically in the sport management industry and integrate management, business, sport science, and socio-cultural knowledge into the role of the sport manager. Applied strategic and organizational planning skills, along with the ability to develop professional relationships within the sport and business community, enable graduates to lead and manage in sport environments, provincially, nationally and globally. Applied learning opportunities including internship, and capstone learning experiences are offered throughout this program.

Learning Outcomes
At the completion of the program students will be able to:

• Apply and synthesize knowledge of sport theory, concepts and principles in a range of sport management contexts.
• Incorporate management and business concepts and principles into sport industry/field practices.
• Demonstrate and model social responsibility and cultural awareness including Indigenous awareness as a sport management professional.
• Plan, design, implement, and assess programs and events that support organizational goals.
• Apply and integrate business, management and sport knowledge to effectively manage resources and facilities
• Use strategic and critical analyses to make informed decisions, respond to change, and problem solve.
• Lead and positively influence individuals, teams, groups and organizations in the accomplishment of goals.
• Demonstrate ethical, responsible and accountable behaviour as a sport management professional.