Bachelor of Athletic and Exercise Therapy

at Camosun College - Interurban Campus Canada

The Bachelor of Sport Management is a dynamic applied degree program that prepares graduates to work in the sport management industry. Graduates of this leading-edge program are analytical and strategic thinkers who have the requisite skills and knowledge to lead and manage in a variety of sport industry contexts. Graduates are prepared to practice professionally, responsibly and ethically in the sport management industry and integrate management, business, sport science, and socio-cultural knowledge into the role of the sport manager. Applied strategic and organizational planning skills, along with the ability to develop professional relationships within the sport and business community, enable graduates to lead and manage in sport environments, provincially, nationally and globally. Applied learning opportunities including internship, and capstone learning experiences are offered throughout this program.

Learning Outcomes
At the completion of the program students will be able to:

• Apply and synthesize knowledge of sport theory, concepts and principles in a range of sport management contexts.
• Incorporate management and business concepts and principles into sport industry/field practices.
• Demonstrate and model social responsibility and cultural awareness including Indigenous awareness as a sport management professional.
• Plan, design, implement, and assess programs and events that support organizational goals.
• Apply and integrate business, management and sport knowledge to effectively manage resources and facilities
• Use strategic and critical analyses to make informed decisions, respond to change, and problem solve.
• Lead and positively influence individuals, teams, groups and organizations in the accomplishment of goals.
• Demonstrate ethical, responsible and accountable behaviour as a sport management professional.

You'll develop the skills and knowledge to work in the finance industry. This program provides you with a solid business education and a foundation in either a financial planning or corporate finance, covering areas such as business finance; investment analysis; money, banking, and financial institutions; client relationships and marketing; professional ethics; economics; personal taxations, and accounting.

Work Experience
You will gain practical skills and experience by combining your academic studies with relevant work experience in the Co-operative Education designation. You'll graduate with practical work experience and employer references. Employers value internship as a source of eager and well-prepared talent and often use the internship process as a means of recruiting permanent employees.

You'll develop the background and knowledge to enter business or government in an accounting capacity. With your accounting diploma from Camosun, you can expect to be employed as an accounting technician or auditor, or in related positions in the accounting field. You can also continue to work towards your designation with the Bachelor of Business Administration.

Year 1: In the first year, you’ll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program after your first year with a Certificate in Business Administration or continue on to year 2.
Year 2: In your second year, you'll work through management accounting, financial accounting, and corporate finance courses. Exit the program after Year 2 with a Diploma in Business Administration - Accounting Option.

Co-op/Internship options
To be eligible to participate in Internship or Co-op, you need to successfully complete a minimum of 8 first-year courses, obtain a minimum GPA of 3.0, and complete the workshop series COOP WEP, prior to your first work term (Internship) and all subsequent work terms (Co-op).

The Computer Network Electronics Technician certificate program has a practical career-oriented approach, giving you the knowledge and hands-on experience you need to be able to install, repair, and maintain computers, servers, computer networks, and electronic systems.

Skills you'll gain
You don't need any previous knowledge of computers or electronics to enrol in this program. By the time you graduate, you'll possess a wide variety of skills, such as: installation and maintenance of computer networking systems; maintenance and repair of personal computers; maintenance and repair of server systems; analog and digital circuit assembly, installation, repair, and maintenance; installation, repair, and maintenance of microprocessor-based equipment; and technical sales support.

In addition, graduates of the Advanced Certificate will also have the skills to implement workstation security; install and maintain home automation systems; and configure and set up advanced servers.

Optional Co-op/Internship
The co-op or internship is an optional component of the program. It is paid work experience that can enable you to experience different employment fields and often leads to permanent employment.

Invent and improve
Learn relevant, up-to-date skills in the design, development, manufacture and maintenance of mechanical devices.

WHAT YOU’LL LEARN
Industry standards developed in the classroom
You’ll gain practical hands-on experience in Camosun's laboratories and CNC-equipped machine shop balanced with a solid grounding in English, math, physics and engineering concepts.

What to expect
The program is delivered over five semesters, starting in September and running through to the end of August in the second year. Later in the first year you will choose if you want to go straight through or participate in paid Co-op or Internship work terms.
The program is rigorous, requiring you to do work outside of the classroom. In addition to up to 30 hours per week of class time, you should expect to spend between 15-20 hours outside of the classroom per week.
Year 1:- In your first year, in addition to a foundation in engineering math, you’ll take courses in manufacturing processes, fluid power, mechanical control programming, engineering graphics, engineering materials, electricity and machines, building systems, and statics & dynamics.
A workplace education planning course prepares you to participate in optional internship or co-operative education study options. You can start your first four month work term at the end of year one.
Year 2:- In your second year you’ll have the option of completing the program or extending it by participating in co-operative education work terms. This work experience will extend your length of study into a third year, giving you four to twelve months of paid industry experience.
Your second and final year will give you the skills you need to be work-ready for an industry that is vibrant and in-demand. You’ll study mechanics and vibrations of machines, strength of materials, fluids and heat transfer, control systems, machine design, thermodynamics, robotics and automation, electronics, and, energy and sustainability.
A comprehensive hands-on project planning and design course is an integral part of second year, and culminates in a public showcase.

We offer three credentials that ladder together. You can apply, exit and return at any stage. In addition, the Business Admin program now offers a flexible trimester system, which means you can choose to get started in January, May or September.

In the first year, you’ll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program now with a Certificate in:

• Business Administration
• Indigenous Business Leadership

In your second year, you’ll choose one of the five options. Exit the program now with a Diploma in Business Administration in:

• Accounting
• Finance
• General Management
• Indigenous Business Leadership
• Marketing

In the third year, you'll choose one of the three majors, and exit with a Bachelor of Business Administration in:

• Accounting
• Human Resource Management & Leadership
• Marketing (pending DQAB approval)

Explore arts and science
The Diploma in Arts and Science Studies allows you to design your own full- or part-time program. Discover your passions by taking courses from many disciplines, or concentrate on a particular subject area if you already have a specific educational goal in mind.

Explore your educational interests:-
Chart your own course with the highly flexible Diploma in Arts and Science Studies. Choose a wide variety of courses, specialize in one area or take an optional work term to complement your education.

Work experience:-
During your Diploma in Arts and Science Studies, you can take a Co-op or Internship option to complement your studies.
You will gain practical work experience, which may be paid or unpaid, through either one four-month internship or two co-op work terms. You can take your work term after you have completed at least eight courses in the program.

This two-year, 20-course program will give you a head start in economics, statistics, science and English, as well as your choice of electives to round out your education.

You will learn to apply economic theories to analyze market changes, consumer choices, competition, business cycles, and the effects of trade. You will gain exposure to banking and financial markets, managerial economics, and quantitative methods. The analytical skills you develop in this program are useful in a career in economics or business, and in your personal decision-making.

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.