Post-Degree Diploma in Sport Management (Optional Co-op / Internship )

at Camosun College - Interurban Campus Canada

With the Engineering Transfer program you get an introduction to engineering mechanics and project design in addition to a solid foundation in first year science and English. When you’re finished, you’ll be ready to enter into the second year of a Bachelor of Engineering (B.Eng.) or Bachelor of Software Engineering (B.S.Eng.) at the University of Victoria (UVic). Or, you can apply for course-to-course transfer to engineering programs at other post-secondary institutions.

Successful completion of all the program courses with an overall GPA of 3.0 (C+) and no less than a C in each course will guarantee you admission into second year Engineering at UVic in at least one of their engineering disciplines. When you transfer to UVic, you choose your specific engineering discipline — biomedical, civil, computer, electrical, mechanical, or software engineering. If space in your first choice is limited, you will be competing on an equal footing with UVic students. If your grades are not competitive to gain admission to your first choice of program, you will be offered an alternate second year program.

Explore arts and science
The Diploma in Arts and Science Studies allows you to design your own full- or part-time program. Discover your passions by taking courses from many disciplines, or concentrate on a particular subject area if you already have a specific educational goal in mind.

Explore your educational interests:-
Chart your own course with the highly flexible Diploma in Arts and Science Studies. Choose a wide variety of courses, specialize in one area or take an optional work term to complement your education.

Work experience:-
During your Diploma in Arts and Science Studies, you can take a Co-op or Internship option to complement your studies.
You will gain practical work experience, which may be paid or unpaid, through either one four-month internship or two co-op work terms. You can take your work term after you have completed at least eight courses in the program.

Community, Family & Child Studies makes a difference
Using social justice principles, the Community, Family & Child Studies diploma prepares you to promote, support and strengthen the well-being of individuals and families. Graduates work as caring, ethical professionals who adapt to meet current and emergent community needs.

WHAT YOU’LL LEARN

• Community leaders in change
  • Are you inspired by the thought of working for equality, fairness and freedom for all? Are you intrigued by the thought of establishing a career based on positive change, working with individuals and families in a variety of community and social service settings? If you answered yes to all the above, then CFCS is the perfect path for you.
• What to expect
  • Located at our Lansdowne campus, our program is two years, if taken full time. As a full time student, you'll take approximately five courses per semester. You can expect an additional 15 to 30 hours per week for homework, depending on your learning style.
  • Assessment occurs in all courses, and may include research papers, reflective journals, projects, presentations, and exams. It is a rigorous program with a combination of academic and hands-on practical experiences. You will develop leadership skills and participate in planning, advocacy and civic engagement activities to strengthen community.
    • Year 1 Your first year will include courses in lifespan development, family and community, professional practice, academic writing strategies, an introduction to community resources, and you’ll work with your classmates to develop and implement a project that contributes to the community.
    • Year 2 In your second year, you’ll take courses and gain experience in an off-campus practicum to enhance your relationship and support skills with an emphasis on diversity, current community issues and social justice. Practicum is a great place to begin to develop your professional reputation.

This two-year, 20-course program will give you a head start in economics, statistics, science and English, as well as your choice of electives to round out your education.

You will learn to apply economic theories to analyze market changes, consumer choices, competition, business cycles, and the effects of trade. You will gain exposure to banking and financial markets, managerial economics, and quantitative methods. The analytical skills you develop in this program are useful in a career in economics or business, and in your personal decision-making.

The Bachelor of Sport Management is a dynamic applied degree program that prepares graduates to work in the sport management industry. Graduates of this leading-edge program are analytical and strategic thinkers who have the requisite skills and knowledge to lead and manage in a variety of sport industry contexts. Graduates are prepared to practice professionally, responsibly and ethically in the sport management industry and integrate management, business, sport science, and socio-cultural knowledge into the role of the sport manager. Applied strategic and organizational planning skills, along with the ability to develop professional relationships within the sport and business community, enable graduates to lead and manage in sport environments, provincially, nationally and globally. Applied learning opportunities including internship, and capstone learning experiences are offered throughout this program.

Learning Outcomes
At the completion of the program students will be able to:

• Apply and synthesize knowledge of sport theory, concepts and principles in a range of sport management contexts.
• Incorporate management and business concepts and principles into sport industry/field practices.
• Demonstrate and model social responsibility and cultural awareness including Indigenous awareness as a sport management professional.
• Plan, design, implement, and assess programs and events that support organizational goals.
• Apply and integrate business, management and sport knowledge to effectively manage resources and facilities
• Use strategic and critical analyses to make informed decisions, respond to change, and problem solve.
• Lead and positively influence individuals, teams, groups and organizations in the accomplishment of goals.
• Demonstrate ethical, responsible and accountable behaviour as a sport management professional.

Camosun’s Engineering Bridge programs are for technology diploma grads who want to continue with third year studies at UVic or UBC to finish an engineering degree. This is your next step to becoming a Professional Engineer.

Mechanical Engineers design and build machines and other products, such as robots, spacecraft, automobiles, artificial limbs, amusement park rides, elevators, and manufacturing equipment. If something moves or uses energy, mechanical engineering was probably involved in its design or production.

The Bridge to UVic study option is offered January through December. You'll start your third year of the Bachelor of Engineering degree program at UVic in January the following year.

Once accepted into UVic you will be required to participate in a mandatory Co-op, however, some work terms from your technology diploma may be transferable between institutions.

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Camosun’s Engineering Bridge programs are for technology diploma grads who want to continue with third-year studies at UVic or UBC to finish an engineering degree. This is your next step to becoming a Professional Engineer.

The Mining Engineering Bridge program is offered by Camosun with the full support and cooperation of the University of British Columbia Vancouver (UBC V). Gain access to the third year of the Bachelor of Applied Science at UBC V with your Mining Engineering Technology diploma. You'll study advanced topics that aren't typically found in technology programs.

Mining engineering is concerned with the optimal exploitation of mineral resources while minimizing environmental impact. The discipline requires a broad knowledge of engineering and scientific subjects. The Bridge to UBC study option is offered from September through April. You'll start your third year of the Bachelor of Applied Science degree program at UBC Vancouver in September.

Once accepted into UBC you can participate in the Co-operative Education option. If you decide to participate in Co-op, some work terms from your technology diploma may be transferable between institutions. There is an optional internship work term available in the Bridge that is transferable.

Note: To be eligible to participate in a Co-op or Internship term, you need to successfully complete all first-term courses with a minimum GPA of 3.0, be fully enrolled in the academic term immediately preceding the work term with a minimum of nine (9) credits, and complete the workshop series CDEV WPS prior to your first work term. You must also receive approval from the Applied Learning, Co-operative Education and Career Services department.

You will gain a broad range of marketing management skills and techniques, including context for strategic management and planning, and a focus on directing the marketing and communications process.

Year 1: In your first year, you’ll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program now with a Business Administration certificate or continue on to Year 2.
Year 2: In your second year, you'll be taking courses in marketing research, creative selling, and entrepreneurship. Exit the program now with a business administration diploma or continue on to the bachelor of business administration.
Year 3: In third year, the marketing major allows you to broaden and deepen your marketing skills and knowledge and you'll be taking courses in sustainable marketing, global business strategies, public relations, and communication tools & media.
Year 4: For your fourth year of the BBA, you'll be taking courses in strategic marketing, project management, digital marketing, and advanced communications.