Advanced Diploma in Software Engineering Technology - Artificial Intelligence (Fast Track) (Optional Co-op)

at Centennial College - Progress Campus Canada

Centennial College's Mechanical Engineering Technician – Design (Fast-Track) program is geared towards qualified college or university graduates who will gain direct admission into Year 2 (Semester 3) of this two-year program and receive their Technician diploma in one year (two semesters).

A project-based approach to learning will be used in the courses of this college engineering diploma program. In small groups, you'll work on specific projects, learning how to plan, schedule, create, design and build as a part of a team. You'll also learn advanced computer-assisted drafting and computer-assisted manufacturing (CAD/CAM) skills.

This college engineering program will offer variety to those who want to combine strong conceptual thinking with a practical knowledge of machines and how they work.

You may either graduate as a Technician after one year or continue with additional study and co-op work experience in Centennial College's Mechanical Engineering Technology – Design program. The additional study will take an extra year to complete.

Program Highlights

• The Mechanical Engineering program makes use of a state-of-the-art lab, which features thermodynamic fluid power testing modules, and tensile, hardness and impact testers.
• Through a project-based approach that has an approximate 60-40 balance between theory and practice, you gain experience in machine shop operation, tool design and computer numerical control programming.
• Instruction is included in industry-current software in Inventor, Solidworks, and Mastercam, as well as modern CAD/CAM equipment.

Human Resources involves developing policies, procedures and programs to ensure an organization has an adequate number of people with the right knowledge, skills and abilities to achieve its objectives. When HR is aligned with the strategic goals and objectives of an organization, it becomes a strategic partner in the management of the organization, ensuring the best pool of talent to pioneer, compete and be at the top of its field.
 
Centennial College’s unique approach incorporates current trends in human resources, the affirmation of diversity and human rights and the promotion of positive union and management relations. You will develop expertise in all major areas of human resources such as: Human Resource Planning, Staffing, Recruitment and Selection, Training and Development, Compensation, Employee and Labour Relations,  Occupational Health and Safety, Management Accounting, and Human Resource Management Systems.
 
The program emphasizes the ability to analyze and interpret financial and accounting information for decision-making purposes. Legal issues are covered from a proactive, rather than compliance, perspective. Finally, the use of integrated human resource systems software and computer skills to manage information and support decision-making is taught.
This unique Business School program will offer you the opportunity to acquire three designations:
 

•     CHRP™ designation from the Human Resources Professionals Association
•     CIM™ designation from the Canadian Institute of Management
•     PCP™ designation from the Canadian Payroll Association

The Electro-Mechanical Engineering Technology – Automation and Robotics program will give you the inside and out information and hands-on experience you have to assume a key job in the realm of robotics and apply autonomy innovation. 

In this propelled recognition program's courses, you'll study the full scope of mechanization hypothesis and practice, from fundamental hardware through to its application in a computerized framework. The school building project will likewise cover all parts of electromechanical innovation, including mechanics, power, gadgets, water power, and pneumatics; apply autonomy, programmable rationale controllers (PLCs), movement control and HMI plan.

Co-Op Option
The co-op option in this program will provide you with the opportunity to gain hands-on experience while you complete three consecutive work terms as an employee in the field. This experience not only allows you to put classroom learning into practice, but will also provide valuable contacts for your future career.

To participate in this co-op option, you will need to complete an application process in the fourth semester. If academically qualified, you may be admitted to the co-op program. Academically qualified students who are accepted into the program will register for the co-op preparation course as scheduled. When you graduate, your diploma will highlight the co-op credential.

Co-op Requirements

• Minimum of 80% of courses completed from year one and two
• A minimum C (60%) grade in COMM-170/171
• A cumulative GPA of 2.5 or higher (this must be maintained for the duration of the program)
• Students must be legally eligible to work in Canada
• Students who meet the above prerequisites will apply to transfer to the co-op program as scheduled

Note: Meeting the minimum co-op program requirements does not guarantee admission into the co-op program.

Food and Beverage is the largest area of tourism employment, accounting for one-third of visitor spending. It's also one of the fastest growing segments of the tourism industry. As culinary experiences increasingly become a major driver of local, regional and international travel, this innovative Food Tourism graduate certificate will benefit recent graduates and working professionals in and around food, culinary, tourism and event industries.

In fact, tourism employs one in 10 people in the world, generates 10 per cent of global gross domestic product and is one of the fastest growing global industries. In 2017, many destinations experienced their best tourism year — including Toronto, where visitors spent $8.8 billion in the local economy.

The program will cover the exciting links between tourism marketing, and development and experiences with gastronomy, wine, culture, food traditions and communities. In doing so, it will prepare you to develop successful food tourism enterprises and gain employment in existing food and culinary tourism agencies and companies, all while advocating for social justice, equity and access in communities worldwide.

When you graduate, you'll be prepared to pursue employment in tourism agencies, local and international tourism attractions, culinary establishments, government agencies, historical tourism sites, food writing and with culinary experiential travel groups. The entrepreneurial skills you'll acquire in the program will also permit you to pursue self-employment and/or consultancy work, establishing local food movements such as farmer's markets, community food hubs and destinations attracting food tourism.

In just two semesters, Centennial College’s Strategic Management Graduate Studies Certificate Program provides learning opportunities for you to build the skills and knowledge required by Strategy Managers.

These professionals conduct a broad range of functions, such as assessing the internal and external business environments, analyzing data, identifying growth opportunities, recommending business objectives, developing goals, formulating strategies, implementing strategies, and evaluating the effectiveness of strategies in achieving organizational objectives then taking corrective action when required.

Skills and Characteristics Required by a Strategy Manager:

• Communication skills
• Interpersonal skills
• Leadership skills
• Project Management skills
• Quick decision making skills
• Problem-solving skills
• Analytical skills
• Possess a High EQ and IQ
• Possess Honesty and Integrity
• Ability to Work Independently
• Ability to Work with Little Structure
• Ability to Multitask

The shift toward a strategic mindset is essential for managers in today’s dynamic business environment. Working as a Strategy Manager means developing and overseeing the business’s strategies in order to support business objectives and maintain competitive advantage.

Guided by our experienced professors, you will participate in a variety of learning activities, such as case studies, team projects, presentations, research, and more. This graduate certificate program provides you with the opportunity to develop knowledge and skills that industry leaders value in today's workforce.

This program may serve as a pathway into other graduate studies programs at Centennial College for students who are looking to gain future experience in more specific areas of management.

Centennial College's Electromechanical Engineering Technology – Automation and Robotics (Fast-Track) program is for qualified college or university graduates of engineering and science programs. If that's you, you'll gain direct admission into Year 2 (Semester 3) of this three-year engineering program and receive your advanced diploma in two years (four semesters).

This applied science program's courses will provide a thorough understanding of theory along with practical, hands-on laboratory experience. Embedded systems using microcontrollers, quality control using vision inspection and SPC, and continuous feedback control using PID will receive special attention. You'll also learn integration of automated equipment through its design, fabrication and installation.

Co-op Option
The co-op option in this program will provide you with the opportunity to gain hands-on experience while you complete two consecutive work terms as an employee in the field. This experience not only allows you to put classroom learning into practice, but will also provide valuable contacts for your future career.

To participate in this co-op option, you will need to complete an application process in the second semester. If academically qualified, you may be admitted to the co-op program. Academically qualified students who are accepted into the program will register for the co-op preparation course as scheduled.

The Event Planning program will provide you with the skills and knowledge necessary for a rewarding career creating beautiful events and providing long-lasting memories for guests and clients. You'll be equipped to design, plan and execute diverse events, from corporate meetings and conferences to social functions such as weddings and community fundraisers. Event planning is increasingly playing a role in many organizations in a vast number of industries and sectors.

The Event Planning program will immerse you in all aspects of the event industry. Business courses in marketing, human resources and entrepreneurship will complement event courses in design, food and beverage and event operations, preparing you to be confident planning events in restaurants, hotels, resorts and convention centres.

Advanced Diploma in Electrical engineering Technology program at Centennial College helps you in learning a broad range of electricity applications for many industry sectors. In this program, students will have the opportunity to utilize their theory into practice via real-life applications. 

Upon completing the program successfully, students will be able to give a demonstration to design, adapt, analyze, and troubleshoot, install electrical systems as applied to electrical engineering.  Students enrolled in the program will be able to find work in various industries, such as energy, process or manufacturing, construction or engineering, telecommunications, IT networks and intelligent building systems.  

You will gain a complete understanding of electrical engineering sciences and skills, which also includes electrical circuits, operation of electrical motors and power transmission that are used in the industry. Students may look for their work profiles as an electrical designer, project managers, field service technicians, technical trainers, electrical controls technologist and many more.  

Co-Op Option
The co-op option in this program will provide you with the opportunity to gain hands-on experience while you complete three consecutive work terms as an employee in the field. This experience not only allows you to put classroom learning into practice, but will also provide valuable contacts for your future career.

To participate in this co-op option, you will need to complete an application process in the fourth semester. If academically qualified, you may be admitted to the co-op program. Academically qualified students who are accepted into the program will register for the co-op preparation course as scheduled. When you graduate, your diploma will highlight the co-op credential.

Co-op Requirements

• Minimum of 80% of courses completed from year one and two
• A minimum C (60%) grade in COMM-170/171
• A cumulative GPA of 2.5 or higher (this must be maintained for the duration of the program)
• Students must be legally eligible to work in Canada
• Students who meet the above prerequisites will apply to transfer to the co-op program as scheduled

Note: Meeting the minimum co-op program requirements does not guarantee admission into the co-op program.

This unique fast-track Business Administration-Accounting program is designed specifically for foreign and domestic applicants with existing academic credentials. You should consider this business program if you want maximum recognition for studies you've already completed and a pathway to a rewarding career in accounting.

You'll gain direct admission into the fourth semester of Centennial College's three-year (six-semester) Business Administration-Accounting program if you've already completed post-secondary education. By receiving a block transfer credit for three semesters of the program, you'll bypass introductory courses, leaving only three semesters of study before graduation. This fast-track program will not only provide you with the full value for previous studies, but it will also eliminate the administrative activities related to individual transfer credits.

Through a very concentrated accounting program curriculum, you'll acquire a sound knowledge of:

• Managerial and financial accounting
• Taxation
• Accounting systems
• Accounting software

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.

In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.

You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as within large-scale commercial baking companies.