Graduate Certificate in Software Quality Assurance and Test Engineering (Optional Co-op) & Big Data Solution Architecture (Optional Co-op) - (Bundle program)

at Conestoga College - Waterloo Campus Canada

Learn how to manage and interpret data into meaningful, actionable reporting. Reporting Systems Development requires both breadth of technology awareness, as well as organizational and operational skills. This two-semester Ontario College Graduate Certificate program delivers hands-on experiential practices and techniques commonly employed in the dynamic field of data management. Become qualified for the following career opportunities: Data Systems Manager, IT Manager, Senior Data Officer, Reporting Team Lead, and many more. You will gain valuable skills and knowledge in systems (desktop and server), databases, reporting solutions, visualization, cloud technologies, and web analytics while acquiring foundational knowledge in data ethics, formal report requirements, and IT security.

In this one-year co-op program, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food. The co-op education work term in the final semester enables students to develop their skills and enhance the knowledge learned in the college setting.

Process Quality Engineering
This advanced-level graduate certificate program provides individuals with the knowledge and techniques to improve the delivery and quality of products and services. The material that is taught in this program can be applied within any area of an organization. The focus of this program is on the achievement of performance excellence through the use of modern quality improvement methods. The program develops the skills required to perform process quality roles in a broad range of organizations and sectors.The program content aligns favourably with selected American Society of Quality's (ASQ) Bodies of Knowledge. This program is non-industry specific as it provides the proficiencies demanded by organizations in today’s market place.

Project Management
Learn how to manage simple to complex projects from start to finish, and become a critical part of an organization’s most exciting achievements. Develop the skills you need to oversee project management activities such as planning, managing scope, costs, time while balancing client expectations. Learn organizational Agility with practices such as Scrum. Establish goals for your project team and lead them to overcome obstacles to achieve success, meeting stakeholders needs. Earn project management education hours towards a variety of certifications: Certified Associate in Project Management (CAPM), Project Management Professional (PMP), Agile Scrum Master (ASM), Risk Management Professional (RMP), or Agile Certified Practitioner (ACP) designations. Interested in taking this program on a part-time basis? It's possible to complete this program while still working full-time and fulfilling your other commitments. 

The one-year Hospitality Operations - Food and Beverage certificate program is designed to provide students with balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages.

The Global Hospitality Management graduate certificate program is open to international students with a background in hospitality. This program will complement a diploma or degree, and enable applicants to gain a work visa in Canada to work in management jobs in the hospitality industry. Graduates of the Global Hospitality Management program will have significantly more management and finance ability specific to the hospitality industry than graduates from a diploma program in a similar field, and will be able to progress into a management position in a hospitality organization very quickly upon completion of the program.
This one-year graduate certificate program is structured to meet the growing needs of the hospitality and tourism industry. The program focuses on essential operational and management areas building on prior knowledge in finance, human resources, and sustainable hospitality operations, while introducing a strong understanding of customer service, event management and the global hospitality industry.

The optional co-op stream includes one co-op work term instead of the Guided Career Management course.

The Bachelor of Computer Science (Honours) (BCS) degree is a four year program, including three paid co-op work terms, which will prepare graduates for a number of progressive job opportunities as high quality software developers. Building upon the recognized foundations of computer science, students will obtain applied and integrated knowledge and skills in software quality, reliability and security, emphasizing: testing methodologies, software project management techniques and a strong awareness of security/privacy issues. Readiness for practice will be developed in a multidisciplinary curriculum focused around experiential learning activities that will encompass knowledge of computer science theory and its application. The program will be innovative in its use of technology to investigate issues, organize and manage inquiry, aid collaboration, and communicate information. Students will be challenged to examine multiple techniques in software design, development and testing; mastering professional practices that positively impact the quality of the software under development. Featuring a multidisciplinary curriculum founded on computer science theory and its application, this degree offers experiential learning activities designed to produce career-ready graduates. With an eye to the future, the degree will introduce students to the latest emerging fields: Big Data Analysis, Cybersecurity, Cloud Computing, and the Internet of Things.

Developed in collaboration with industry leaders, this two-year program in Baking and Pastry Arts Management focuses on advanced pastry and baking training, as well as the management skills required to work successfully in this fast-growing industry. This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, cake decorating, sanitation and safety, and pastry shop management, as well as advanced techniques practiced in this ever-evolving industry. Students will spend extensive time in the College's state-of-the art labs and teaching facilities developing and expanding on the core skills of the industry. These include: artisan breads and breakfast pastries; wedding cakes; chocolates and confections; plated desserts; classic and modern tarts, entremets and petits fours; laminated dough and viennoiseries; ice cream and sorbets; artisan sugar confections. In the classroom, students will acquire the technical knowledge of ingredient function, formula balance, and modern technology as it relates to this field. On the business side, students will learn the key skills that are necessary to run a successful operation including: cost control and forecasting; labour relations and leadership; sales and marketing and small business development. Students have the option of participating in an industry-based co-op, further refining their knowledge and skills with real-world experience which will provide a true advantage. Additionally, interested students may have the opportunity to travel to an international location in collaboration with college partners for what can be a life-changing experience. The optional co-op stream includes one co-op work term.

Co-op Information
Co-op programs add value to your education. Earn while you apply what you learn in a real workplace environment. See the Co-op webpages.
The College cannot guarantee co-op employment. All co-op students are required to conduct an independent co-op job search in addition to the supports and services provided by the Department of Co-op Education.
Students are responsible for their own transportation and associated costs in order to complete work term requirements. Work locations may not always be readily accessible by public transportation.

Applying to the Co-op Stream

• All applicants apply to the non co-op program. Students will be informed of the application deadline and process to apply for the Co-op Stream. Labour market conditions determine the number of co-op seats in optional co-op programs. Every student who meets academic eligibility requirements may not be admitted to the co-op stream.
• To be considered for admission to the co-op stream, students are required to achieve a minimum of 70% session weighted average, with no dropped or failed courses during the term that occurs two terms prior to the co-op work term.
• Co-op is not an option for Level 3 transfers.

Companies that embrace modern information technology must deal with very large amounts of data. This "Big Data" often shows patterns and trends on which to make good business decisions. To support Business Analysts, students in this program focus on the collection, processing and presentation of these large data sets. Developing skills in solution development, database design (both SQL and NoSQL), data processing, data warehousing and data visualization help build a solid foundation in this important support role. Through applied learning techniques such as problem-based learning, students will be able to apply their learning to real world problems. The optional co-op stream includes one co-op work term.

This two-year diploma offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term. Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and experience real-life production. Co-op education work terms in the program enable the student to develop the skills and enhance his/her knowledge learned in the college setting.This program offers co-op work-term opportunities at the Institut Paul Bocuse, the leading global educator of excellence for culinary arts and the hospitality trade (additional cost applies).In addition, courses such as communication, computer skills, marketing, small-business management and nutrition ensure graduates are well rounded to meet the demands of industry.

In this two-semester program, you study and practice carpentry skills related to the interior and exterior construction of residential and light-commercial buildings. The focus of the program is to provide graduates with the skills to gain entry-level employment in residential and commercial construction. The program provides students with safety training (general and specific) and skills development in a number of the construction areas. Graduates may be eligible to enter directly into the second year of the Carpentry and Renovation Technician diploma program.