Certificate in Dental Assisting

at Southern Alberta Institute of Technology (SAIT) Canada

Train to become an aircraft maintenance technician and be responsible for the service and repair of all types of airplanes and helicopters — with the eventual opportunity to obtain your Aircraft Maintenance Engineer license.

The Aircraft Maintenance Engineers Technology program offers the student the knowledge and skills required to enter a career as an Aircraft Maintenance Technician. Once employed in the aviation industry, students may work toward the Aircraft Maintenance Engineer “M” (AME) license. An Aircraft Maintenance Technician/Engineer is responsible for the servicing and repair of aircraft and aircraft components.

The program covers all the aspects of aircraft maintenance including general aviation, corporate, charter, transport category aircraft, and helicopters. This is a two-year diploma program and all classes are scheduled at the Art Smith Aero Centre for Training and Technology, located at the Calgary International Airport.

Some of the courses in this program are web-based and will require the students to access information from the Internet. These courses are delivered in one of the two computer labs available at the Art Smith Aero Centre. Students are not required to purchase a laptop for this program.

Create a career as an architectural technologist, construction coordinator or graphic designer for an architectural firm, residential home builder or construction company with this comprehensive program that includes hands-on training in drafting, design and building systems in our one-of-a-kind indoor house-building lab.

The Architectural Technologies program is designed to enable graduates to be able to perform and manage the fundamental duties of a junior architectural technologist. This diploma program is two years in length, consisting of four 15-week semesters. In the fourth semester, you refine your skills in a comprehensive capstone project.

The Architectural Technology program is learner-centred. We believe that students learn best when they construct knowledge and meaning from a collaboration between their learning experiences and their ideas. This type of applied experiential education means the development of the hand and mind through innovation, relevant content, engaged instructors and students who want to create meaningful careers.

The program employs a Project-Based Learning (PBL) model. This means that the “single subject inputs and assignments all relate to, and support the project work.” In this model, the repeated practice of going through a problem enables you to build up a repertoire of significant experiences. A critical feature of the program the focus on blending the science and practice of architectural technology.

You will learn by undertaking projects that simulate and simplify work practices in an educational setting modelled in a real-world environment. It is a setting where you get to practice.

Semesters are typically organized around a manageable core or central project. These projects will involve both individual and group-based work. In both instances, collaborative learning and teaching are practised. In all cases, there is an emphasis on learning by doing.

This program will develop critical thinking skills through the practice of confronting uncertainty. It allows one to see unfamiliar situations as familiar and this, in turn, allows one to have a feel or approach to problems that do not conform to rules.

Combining hands-on instruction and theory, develop your skills and knowledge in structural steel design, fabrication, welding and metallurgy in preparation for a career as a welding specialist or quality control and inspection officer.

The Welding Engineering Technology program offers two years of hands-on education. The first year focuses on academic fundamentals and structural steel design and fabrication.

During the second year, you will learn pressure vessel design, construction and testing. You will design, build and test a pressure vessel as part of your final project. Practical welding skills are also developed to gain an in-depth understanding of welding processes.

Explore the world of culinary arts — from fundamental cooking techniques to patisserie — through hands-on instruction and action-based learning inside SAIT’s on-campus restaurants. Prepare for a career as a chef, kitchen manager or food stylist.

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, Garde manger, culinary perspectives and patisserie. In an industry experiencing high demand, graduates from SAIT’s Professional Cooking program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world.

At SAIT, we are focused on our students’ success and deliver on this promise through small class sizes, a personalized approach and state-of-the-art facilities. Our classrooms and labs have recently received $7 million in upgrades including the new Michelle O’Reilly Charcuterie Lab, SAIT’s gourmet Market Place, the downtown Culinary Campus and our own culinary garden - Jackson’s Garden. Operating in live classroom environments such as the renowned Highwood restaurant and 4 Nines Dining Centre provides real-world experience that readies you for success in the culinary industry.

As a student, you will learn essential cooking skills and current trends through repetitive production style cooking for the public under the watchful eyes of our professional chefs - just like you would in a real kitchen. The capstone of the program is cooking for the public in the award-winning Highwood restaurant and the bustling downtown Culinary Campus where you will prepare world-class cuisine in a live classroom environment.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in the industry through a professional paid internship. In addition to learning in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Australia, France, Spain, Italy, Chile and Thailand.

Global recognition through chef competitions

• SAIT’s Professional Cooking program will give you the skills for a global career path and opportunities to work in the world’s finest dining establishments. You also have the option to compete in skills and culinary competitions - both locally and internationally.
• Our students have won gold and silver in Provincial and National Skills in addition to the Canadian Chef Association competitions. Our students have also competed in Hong Kong and Singapore over the last several years placing in the top three.

Learn the fundamentals of journalism and start a career working for publications or in communications or public relations. Specialize in photojournalism to perfect your photographic style or focus on your writing with courses in editing, layout and design.

Journalism in the 21st Century is an exciting world that offers many opportunities for those seeking to build a career. News Writing, and photojournalism are the main skills taught in the Journalism program; other specialties including advertising and public relations, publication design, and online journalism are also covered in the first year of study.

In the second year of the program, students may concentrate either on photojournalism or print and online journalism studies.

• Photojournalism - Students study advanced lighting, feature, sports, advertising, lifestyle, portraiture, studio, location and staff photography techniques, in addition to portfolio strategies as they apply to digital photography systems and applications required by print media publications.
• Students secure their own placements, which are approved by the program, to complete a 4-week work experience internship.
• Print & Online Journalism - Students study professional techniques of writing, editing, designing, and laying out newspapers and magazines using desktop publishing techniques. They also practice special photo techniques.
• During the last two semesters, students complete practicums, usually at newspapers and magazines.

The Bachelor of Science Construction Project Management four-year degree program combines practical skills with theoretical knowledge and technical training.

Taught by industry professionals, graduates are prepared for leadership roles in the booming global construction, engineering, and oil and gas industries. It focuses on the study of how the principles of scientific management are applied to construction projects.

This unique program is the first of its kind offered in Canada and was built by industry, for industry. A need for trained management professionals was identified and SAIT developed this program to build the skills of future leaders in this industry.

Train to be an instrumentation technologist, studying control system design and computer-based processes for work in a wide range of industries, including oil and gas refining and petrochemical processing.

Instrumentation Engineering Technology provides students with sound theoretical and practical training in the operation and maintenance of automated process control and measurement systems used in the production of various commodities.

Instrumentation technologists use electronic test equipment to install, troubleshoot, calibrate, maintain and repair electrical/electronic measurement and control instruments. Students will learn about pneumatic devices, control valves, electronic instruments, digital logic devices, computer-based process controls and control system design.

Students also become well versed in personal computer applications in instrumentation, process control systems design, Fieldbus™ SCADA, PLC, distributed control system design and interfacing of industrial microcomputer control systems with real processes. Modern laboratory facilities include pilot-scale versions of processes found in various industries and a fully equipped control room.

The Instrumentation Engineering Technology program is currently only offered full-time. Each academic year consists of two 15-week semesters and students generally take two years to complete the program.

Train to become a Geographic Information Systems (GIS) technologist, technician or analyst for a range of industries – from forestry and natural resource exploration to all levels of government – with the Bachelor of Applied Technology Geographic Information Systems degree.

Graduates possess the skills and knowledge to succeed in one of the fastest-growing sectors of information technology. GIS combines the power of relational database management systems with the flexibility of cartographic display technology and is used for problem-solving and decision making.

To succeed in the program, you’ll need to be comfortable working with computers and have a good working knowledge of file management, word processing and spreadsheet software applications. This two-year program consists of two, 15-week semesters in year one, followed by a paid practicum in year two. Finding a practicum placement is the student’s responsibility, but instructors and support staff will provide guidance and support. Students must be prepared to actively establish industry connections to secure their practicum.

Train for a career as a restaurant or hotel manager, special events coordinator or entrepreneur through courses in business management, food and beverage, human resources and marketing. Hospitality Management provides a unique educational experience with students learning and working in SAIT’s popular on-campus restaurant.

The Hospitality Management program at SAIT is known worldwide for its innovative curriculum and real-world education. At SAIT, we prepare our students for rewarding and in-demand careers in the global hospitality industry through expert instruction, hands-on learning anda state-of-the-art facilities. Our alumni are working in top hospitality organizations in Calgary, Canada and around the globe.

During this full-time two-year diploma program, you will obtain skills in lodging, food and beverage and a host of other hospitality sectors. Your training will cover hotel and restaurant operations, wine and beverage appreciation, special events, marketing, human resources, accounting and much more.

Our blended learning environment includes classroom instruction, laptop delivery and a live working environment - all delivered through a personalized approach. You will learn what it’s like to work as a member of a hospitality team by participating in group projects, serving in the renowned Highwood restaurant and executing special events on campus.

You will also be trained on the latest industry software including:

• Opera Property Management System
• MICROS point of sale system
• OpenTable restaurant management software.

As part of our close relationship with the hospitality sector, we are privileged to have some of the best and brightest leaders from the community serve on our advisory board. They help by providing insight into industry trends and informing the development of an up-to-date and practical curriculum.

Special events

• As a student, you will also have the opportunity to put your knowledge into action as part of a team planning and hosting special events such as:
  • HOSPO: the largest one-day tourism conference in Western Canada featuring 50 guest speakers and a career fair with over 50 industry booths
  • Scholarship lunch and industry gala in The Highwood
  • SAIT President’s gala dinner for 400 VIP delegates.

Professional paid internship and study tours

• Between your first and second year of study, you will be able to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Scotland, Italy, Australia, Vietnam and Thailand.

Gain practical business knowledge in courses blending theory and hands-on learning in the core areas of business including economics, communication and organizational behaviour. Build a career in one of six majors - accounting, financial services, human resource management, management, marketing or supply chain management.

Engage in small classes with active, collaborative coursework, learning from faculty with real business experience. You work in teams to deliver projects, present strategies and meet business goals. You start with a common first year to build core business skills. In year two, you become proficient in your choice of major: Accounting, Financial Services, Human Resource Management, Management, Marketing or Supply Chain Management.

You begin the program with a small business simulation. Then you progress to your final capstone course - a global simulation of an international enterprise where you make all decisions from manufacturing and production to hiring your workforce, determining pricing and promotional strategy and more.

Management
Develop general management skills in project management, international management, human resources and leadership. You graduate ready to launch a career in human resources, administration,