Bachelor of Business Administration - International Business Major

at Thompson Rivers University - Kamloops Campus Canada

The environment is a complex of biological, geological, physical, chemical, social and cultural factors that interact to influence the life of an individual or community. Our environment is threatened by global issues, such as overpopulation, climate change and habitat fragmentation. Many of these are issues caused by humans, and in turn they are threatening the well being of humans. The problems we face today are not solvable by science alone, but by an equal discovery and knowledge of culture, sociology, economics, politics and ethics.

Thompson Rivers University is ideally located to study environmental issues because of its proximity to a wide variety of diverse regional ecosystems. Kamloops is a city of about 90,000 people centred in the southern interior of British Columbia. The Thompson/Okanagan region and neighbouring Cariboo Plateau provide rare native grassland ecosystems, freshwater wetlands, lakes and rivers, and a rich diversity of forested ecosystems, all within easy access of TRU, as well as mountain and ocean ecosystems within a few hours' drive. The location of the university also provides collaborative potential with a number of neighbouring institutions and agencies, such as BC Ministry of Forests and Range, Agriculture Canada Research Station, BC Ministry of Environment, Fisheries and Oceans Canada, BC Grassland Conservation Council and Ducks Unlimited Canada.

The TRU MSc in environmental sciences program fills local, regional, provincial, national and international needs for environmental professionals. The program is designed to produce graduates who are innovative and have multi-disciplinary skills and broad knowledge in the field of environmental science. It is structured to be unique, flexible and relevant.

Math majors participate in department seminars and do independent study and honours research projects with faculty members. The department employs its students as tutors in the Math Centre and for summer research projects.

Associate diplomas recognize the achievements of students who have completed two years of academic work. They are of particular value to students who want to save money by completing the lower level requirements of a business degree in their local community before transferring to another university such as Simon Fraser University or University of British Columbia for third and fourth year. Associate diplomas are also intended to recognize the accomplishments of student who for financial, family, work or academic reasons are not able to complete a full four-year business degree.

The Associate of Commerce and Business Administration Diploma is awarded to students who have completed the lower level requirements of the Bachelor of Business Administration degree. Students may substitute General Education Electives for MATH 1170 – Calculus for Business and Economics and ECON 2330 – Economics and Business Statistics 2.

Graduates of the Associate of Commerce and Business Administration Diploma may return to TRU in the future to complete the Bachelor of Business Administration and receive full credit for courses taken in the associate diploma.

This program will be of interest to students who have a non-business degree and want to return to university for one or two years to acquire a specialty in a functional area of business. Students with a first degree in business, but who want to change their area of focus, may complete a post-baccalaureate diploma as well.

Combines chemistry and molecular biology in a way that prepares students for the explosion of knowledge of life at the molecular level. Students learn to apply chemical principles and knowledge to biological applications, and study both chemistry and biology before specializing in various aspects of chemistry, biochemistry or molecular biology.

Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.

Why Culinary Arts?
The Culinary Arts Certificate program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen.
Develop a solid understanding of the entire kitchen-to-table experience as you cook for and serve real guests in the Scratch Café and Accolades Dining Room. Additionally, you can take part in wine tastings, gala dinners and other high-profile community events.
Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Top off your culinary education with skills in kitchen management, human resource development, nutrition and specialty diets.
Our dedicated faculty inspire a lifelong passion for excellence in the culinary industry that embraces environmental, social and economic sustainability. Professional Cook 3 is also available for students interested in completing their apprenticeship.

Upon graduation, you will receive:

• A TRU Culinary Arts Certificate
• Professional Cook 1 and 2 certification under the Industry Training Authority

Become a specialist in employee relations, managing employee planning, recruitment, compensation, training and development, health and safety, and evaluation. Also learn to take the lead in union contract negotiations, grievance handling, including mediation and arbitration, and all other employee-related legal matters such as wrongful dismal, or personal harassment.

Combines rigorous training in the ideas and concepts of the physical world with practical experience in electronics, computing, data acquisition, optics and other fundamental topics. A strong base for the students to expand their expertise in applied science and technology fields.

Horticulture is the culture of vegetables, fruits, herbs, flowers, turf grass, and ornamental plants. The settings for this culture may extend from the back yard grower to large commercial operations, such as green houses, orchards, vegetable farms, turfgrass operations, forestry seedling nurseries, garden centers, golf courses, municipal parks, landscaping, and landscape maintenance firms.

People working in the horticulture industry should have a strong interest in plants and like the hands on aspect of the work. Depending on the scope of work, many of the positions within the industry involve working outside in a variety of weather conditions.

Highlights
Cultivate a career in horticulture. Learn landscape maintenance techniques, equipment operation, pest management, landscape design and construction, plant identification, pruning techniques, plant propagation methods and basic irrigation hydraulics. On-site landscape development gives you hands-on experience to complement your coursework.

Students in the Visual Arts at Thompson Rivers University can have the best of two worlds: courses can be counted toward a Diploma and toward a Bachelor of Fine Arts and a Bachelor of Arts with a Minor in Visual Arts, or other university degrees at the same time. The Diploma allows students to sample a diverse selection of different media, such as drawing, painting, printmaking, ceramics, sculpture and multi-media to gain an introduction to contemporary art practices along with art history and theory. The Diploma is useful in a resume for job applications or entrance to academic programs that require some background theory and practice in visual arts.