Bachelor of Science in Chemical Biology (Major)

at Thompson Rivers University - Kamloops Campus Canada

Horticulture is the culture of vegetables, fruits, herbs, flowers, turf grass, and ornamental plants. The settings for this culture may extend from the back yard grower to large commercial operations, such as green houses, orchards, vegetable farms, turfgrass operations, forestry seedling nurseries, garden centers, golf courses, municipal parks, landscaping, and landscape maintenance firms.

People working in the horticulture industry should have a strong interest in plants and like the hands on aspect of the work. Depending on the scope of work, many of the positions within the industry involve working outside in a variety of weather conditions.

Gain a broad and in-depth understanding of natural resources, including not only biology, ecology and scientific method, but sector-specific resource management for forestry, fisheries, range and recreation. The BNRS program provides hands-on learning in the field and opportunities for undergraduate research and study abroad.

The practical side of the program focuses on writing, editing, interviewing, taking photographs, and working with new technology to produce print and online publications. The theory side emphasizes media law, journalistic ethics, decision-making, and critical thinking.

Designed for those wishing to enter a career in the technology industry, or for those wishing to pursue graduate studies, this degree consists of two years of general study, followed by two years of concentrated computing studies.

Of interest to students who have a non-business degree, and who want to return to university for one or two years to acquire a specialty in a functional area of business or economics in order to enhance their employment opportunities. Students with a first degree in business, but who want to change their area of focus, may complete a post-baccalaureate diploma as well.

Combines chemistry and molecular biology in a way that prepares students for the explosion of knowledge of life at the molecular level. Students learn to apply chemical principles and knowledge to biological applications, and study both chemistry and biology before specializing in various aspects of chemistry, biochemistry or molecular biology.

Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.

Why Culinary Arts?
The Culinary Arts Certificate program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen.
Develop a solid understanding of the entire kitchen-to-table experience as you cook for and serve real guests in the Scratch Café and Accolades Dining Room. Additionally, you can take part in wine tastings, gala dinners and other high-profile community events.
Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Top off your culinary education with skills in kitchen management, human resource development, nutrition and specialty diets.
Our dedicated faculty inspire a lifelong passion for excellence in the culinary industry that embraces environmental, social and economic sustainability. Professional Cook 3 is also available for students interested in completing their apprenticeship.

Upon graduation, you will receive:

• A TRU Culinary Arts Certificate
• Professional Cook 1 and 2 certification under the Industry Training Authority

Associate diplomas recognize the achievements of students who have completed two years of academic work. They are of particular value to students who want to save money by completing the lower level requirements of a business degree in their local community before transferring to another university such as Simon Fraser University or University of British Columbia for third and fourth year. Associate diplomas are also intended to recognize the accomplishments of student who for financial, family, work or academic reasons are not able to complete a full four-year business degree.

The Associate of Commerce and Business Administration Diploma is awarded to students who have completed the lower level requirements of the Bachelor of Business Administration degree. Students may substitute General Education Electives for MATH 1170 – Calculus for Business and Economics and ECON 2330 – Economics and Business Statistics 2.

Graduates of the Associate of Commerce and Business Administration Diploma may return to TRU in the future to complete the Bachelor of Business Administration and receive full credit for courses taken in the associate diploma.

Students will acquire a strong foundation in tourism studies including tourism experience marketing, environmental issues, community and cultural issues, applied research methods, and product development and innovation. Building upon this base, students will then explore tourism experience management topics such as understanding and influencing tourist behaviour, business strategy, small business management, information technology, and managing service operations in a global setting. Students will also gain valuable field experience with a two-semester consulting assignment in a tourism-related organization.

Horticulture is the culture of vegetables, fruits, herbs, flowers, turf grass, and ornamental plants. The settings for this culture may extend from the back yard grower to large commercial operations, such as green houses, orchards, vegetable farms, turfgrass operations, forestry seedling nurseries, garden centers, golf courses, municipal parks, landscaping, and landscape maintenance firms.

People working in the horticulture industry should have a strong interest in plants and like the hands on aspect of the work. Depending on the scope of work, many of the positions within the industry involve working outside in a variety of weather conditions.

Highlights
Cultivate a career in horticulture. Learn landscape maintenance techniques, equipment operation, pest management, landscape design and construction, plant identification, pruning techniques, plant propagation methods and basic irrigation hydraulics. On-site landscape development gives you hands-on experience to complement your coursework.