Bachelor of Arts (Honours) in Politics and Governance and Sociology (Double Major)

at Toronto Metropolitan University Canada

The Ted Rogers School of Hospitality and Tourism Management offers an integrated and balanced program of applied education for the development of future managers and leaders in the Canadian and International hospitality and tourism industries.

Optional Co-Operative
The School also offers an optional co-op program which provides graduates with 16 months of work experience integrated into their academic program.

Students wishing to be considered for this program must apply for admission into the co-op option after their second semester of the program. Admission into the co-op program is based on the following three items:

• Recommended CGPA of 2.80 (or higher), subject to competition; grades above 2.8 may be required
• Evidence of superior oral and written communication skills with the submission of an essay outlining their achievements and how they would benefit from the Co-op program
• Interview with the Faculty Advisor

Students commence work terms upon completion of second year of the program and the co-op program extends the HTM program to five years from four. The School cannot guarantee work term jobs, but the Business Career Hub and the Ted Rogers School of Hospitality and Tourism Management will prospect for employers and make every effort to locate suitable positions, as well as be available to advise students on their search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education.

The Bachelor of Commerce in Retail Management prepares the next generation of leaders for professional careers in a dynamic and evolving sector of the global economy. A B.Comm in Retail provides a solid foundation in buying, merchandising, strategic planning, retail technologies, operations management, customer experience design through in-store, online, and mobile channels, global issues, brand or category management, and much more. As well, the program will prepare those students interested in postgraduate studies in this, or related areas.

Retail Management Co-Operative Program (Optional)
The School also offers an optional co-op program which provides graduates with up to 16 months of work experience integrated into their academic program. Students wishing to be considered for this program must apply for admission into the co-op option upon completion of the first year of the degree.

Admission into the co-op program is based on the following:

• Minimum CGPA of 2.80 (or higher), subject to competition
• Evidence of superior oral and written communication skills.
• An application that includes a letter & resume to be followed by an interview with the Faculty Advisor

Students commence work terms upon completion of second year of the program and the co-op program extends the Retail B.Comm program to five years from four. The School cannot guarantee work term jobs, but the Business Career Hub (BCH) and the School of Retail Management will prospect for employers and make every effort to locate suitable positions, as well as be available to advise students on their search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education.

The degree consists of a range of required interdisciplinary courses that allow students to focus on those thinkers whose ideas have most deeply affected our society, the courses in the 'Ideas that Shape the World' series. In these courses, students also develop key skills and competencies: the ability to read precisely and critically, to communicate effectively, to develop strategies for life-long learning, to mediate conflict and work in teams, as well as to do analysis and engage in research design. Students may choose an area of concentration from the professional courses from Professional Table I. Nine options are available; four of these options are subject-based and the other five are interdisciplinary.

Subject-Based Options
The subject-based options allow students to combine their interdisciplinary studies with a focus in one of four humanities disciplines:

• English Option – This option provides students with a course of study that focuses on how to read critically—that is, analyze, historicize, and politicize—a wide range of literary and cultural texts. Students examine how such things as genre, form, method, historical period, geography and nation inform narrative media, including works of literature, film, television, digital culture, and the visual arts. Through an engagement with narratives of the past and the present, students develop a critical understanding of contemporary cultural production.
• French Option – This option provides students with the opportunity to gain a specialization in this important linguistic and cultural field. It allows students to develop a better understanding of the culturally diverse populations of the Francophone world in Africa, Asia, Europe and North America, while acquiring critical insights into the important role that French and Francophone culture play both at a national level in this country and in the broader international context.
• History Option – This option offers not only a study of the past, as a way to understand the present, but also a range of skills applicable to many jobs – those which require an understanding of research techniques, analysis, and logic. Each of these is a requirement of historical studies, as students must understand how to collect data, how to analyze it as to accuracy and sufficiency, and how to construct a logical argument from the evidence, if it is judged that there is sufficient evidence to support an argument.
• Philosophy Option – This option provides students with a broad understanding of the main historical trends and contemporary developments within the discipline of philosophy. With its sustained and systematic plan of study in Philosophy, the option has two general objectives. First, it encourages students to read and think about philosophical issues and problems in an active and critical manner. Second, it provides students with an understanding of, and appreciation for, the contributions made by some of the greatest thinkers of the past and present. 

Interdisciplinary Options
The four interdisciplinary options allow students to focus in on one of four themes:

• Anthropology Studies Option - This option examines the study of anthropology in its attempts to understand the human experience, past and present, using holistic, comparative, and field based evolutionary perspectives and practices. Students will earn a strong base in anthropological history, theory and methods as well as acquire important skills allowing them to conduct research and analysis in the mode of an anthropologist, examining and interpreting the immediate world around them.
• Culture Studies Option – Students examine the forms of cultural expression that have become a measure of who we are and who we dream of becoming. They explore cultural identity through both high culture and popular entertainment.
• Diversity and Equity Studies Option – Our diverse and politically charged social space is the focus of this interdisciplinary option. It explores the encounters of language, perspective and value that shape contemporary politics, culture and society.
• Global Studies Option – This option explores the often volatile mix of global issues and perspectives, environmental concerns and corporate interests that drive contemporary society and culture at a time when global transformations are transcending political boundaries.
• Inquiry and Invention Option – This option explores the institutions and ideas that generate – and depend on – scientific discovery and technological innovation. The focus is on ways in which science and technology influence our lives, individually and as a society, in the 21st century. 

Students will also select courses in professionally-related areas such as Criminology, Curatorial Studies, Economics, Entrepreneurship and Innovation, Film Studies, Finance, Human Resources Management, Information Systems and Telecommunications Management, Law, Marketing, Nonprofit and Voluntary Sector Management, Politics, Professional Communication, Psychology, Sociology, and Visual Cultures. Students can pursue a Minor in some of these areas if desired.

This unique program combines the intellectual agility and other benefits of a liberal arts education with the hands-on, applied skills and competencies in areas critical to career flexibility in the 21st century. The option of pursuing one or more complementary Minors in professionally-related areas will round out and equip the graduate for success and mobility through a wide range of private and public career choices.

The goals of the program are: to offer a context in which students can explore the nature of change and the theories about change in order to analyze it, understand it, anticipate it, plan it, and precipitate it. The program allows students:

• To examine types of communication, including spoken, cultural, and computer languages, to study the relationship between economic, political and cultural groups, and to explore the great humanist and scientific ideas that have shaped the modern world.
• To develop competencies in basic qualitative and quantitative research skills, cognitive skills such as critical thinking and ethics analysis, and interpersonal skills such as conflict resolution and negotiation.
• To develop the literacy skills of oral and written language, methodologies of textual analysis and contextual knowledge, digital literacy skills that involve understanding of and training in the digital (or computer) world and its impact on our society, and numeracy skills involving an understanding of numbers and statistics and their impact on the way society does things.
• To educate students in the meanings that societies attach to themselves depending on differing cultural points of view.
• To develop a capacity for imaginative, critical, and ethical thinking that provides the foundation for professional and business activity through a study of the humanities and social sciences that focuses on the dynamics of cultural and technological change within diverse, evolving cultural and linguistic parameters.

Graduates of this four-year interdisciplinary program will be prepared for career opportunities in art and cultural advocacy, event planning and organization, equity advising in human resources, career consultancy, mediation, policy development and analysis, marketing, producing and criticism in culture and entertainment.

The Mechanical Engineering BEng degree program is accredited by the Canadian Engineering Accreditation Board.

This program prepares students for various career opportunities in Mechanical Engineering. The curriculum is designed to develop and sharpen the student's abilities to conceptualize, analyze and synthesize. It provides studies in fundamental science and mathematics, engineering science and engineering design. The main engineering areas of the curriculum are machine design, manufacturing and fabrication, materials, thermal and fluid processes and mechatronics. A balance of liberal arts and complementary studies, including some management courses, further the student's ability in communication and provide a wider understanding of the modern technological society.

The baccalaureate degree program prepares graduates to be eligible to apply for registration as midwives in Ontario, and meets recognized national and international standards. Graduates work as registered health-care professionals who provide primary care to people with low-risk pregnancies, conduct births in home, birth centre and hospital settings, and provide care after birth for the birthing parent and their babies up to six weeks of age.

The Midwifery Education Program prepares graduates to engage in lifelong learning. Working as a midwife requires a keen intelligence combined with flexibility and compassion. Midwives need a thorough understanding of normal and complex conditions affecting pregnancy, birth and the postpartum care of the birthing parent and the newborn and at times may need to make clinical judgements under stressful or emergency situations.

The Midwifery Education Program equips students with the clinical and communication skills needed to work effectively and competently as primary maternity care providers. Students learn critical thinking and problem solving skills, how to apply research evidence to provide high quality care, and develop an understanding of the relevance of cross-cultural issues to midwifery work. The Midwifery Education Program sees its role in education and in the midwifery profession as part of a broader commitment to social justice.

Workplaces in Canada are safer than ever before, thanks in large part to occupational health and safety professionals. Ryerson graduates working in this progressive field help prevent injury and illness by anticipating, evaluating and controlling physical, biological, chemical and other hazards in workplaces. Drawing on their specialized knowledge, these professionals help develop and implement initiatives that improve health, safety and well-being in work environments across every sector.    

Why Occupational Health and Safety at Ryerson?

• Occupational Health and Safety at Ryerson is the only degree-level program of its kind in Canada.
• Our curriculum integrates a strong foundation in occupational health and safety with relevant courses in the sciences, law, epidemiology, and a range of specialist areas (e.g. occupational hygiene, ergonomics, physical agents, control measures, safety management systems, toxicology and risk assessment). A balanced education prepares you to become the well-rounded and highly skilled professional that industry demands.
• You’ll have access to outstanding learning opportunities in the classroom and in the workplace. Qualified students can apply to gain important real-world experience through paid co-operative education opportunities.
• Plus, we support your success with:
  • Workplace visits
  • Opportunities for laboratory testing and analysis
  • Presentations and seminars
  • Independent research project

The curriculum provides for a general four-year Civil Engineering program. Graduates from the Civil Engineering program would expect to be employed by engineering technology and consulting companies, the construction industry, the mining industry, and municipal and government agencies.

After completing two years in the Civil Engineering program students may continue in the regular Civil Engineering program or choose the Structural Engineering option. There will be a 60% cap for enrolment in either the Civil Engineering program or the Structural Engineering option. Enrolment in the Civil Engineering program or the Structural Engineering option after the second year will be made on a competitive basis, subject to program capacity. (Please visit ryerson.ca/civil/undergraduate for more details.) In addition, students continuing in the Civil Engineering program will have the option of pursuing either the Environmental or Transportation Engineering Streams in the 4th year of the program. An enrolment cap for the Environmental or Transportation Streams will be similar to that mentioned above.

The Civil Engineering program curriculum focuses mainly on four areas: environmental, geomatics, structural/materials and transportation engineering. The subjects include environmental sustainable development, impact of civil engineering, water and wastewater management, soil mechanics , geomatics measurement, remote sensing and digital mapping, satellite navigation, structural analysis and design, concrete and highway materials, highway design, transportation planning, road safety, traffic and transit operation, pavement design and project management.

The curriculum of the Structural Engineering option provides further focus on structural analysis, computer-aided structural analysis, structural building systems, structural design of concrete, steel, timber and masonry, bridge design and construction, and renovation/repair of existing structures.

A student graduating from the Civil Engineering program will earn a Bachelor of Engineering (BEng) degree in Civil Engineering. A student graduating from the Structural Engineering option will earn a BEng in Civil Engineering with a Structural Engineering option.

First Year: The BSc (Hons) in Biology shares a point of entry with the programs in Chemistry and Medical Physics, through which new science students at Ryerson complete a common first year. This allows students to explore various science-based routes to degree completion before they commit to the Biology program. In addition to science foundation courses, the first year of studies will include an introduction to the use of computers as scientific tools, and an orientation course that will support students in making a successful transition to university and planning their steps to degree completion. Students in Science programs must enroll in SCI 180 in their first semester of studies.

Upper Years: In the upper years of the curriculum, students will focus on developing their technological expertise and exploring the research and industrial applications of biological science. Depending on the course sequence selected, students may pursue a BSc (Hons) in Biology, with a Minor, and with an Option in Biophysics, Bioinformatics and Computational Biology or Environmental Biology. In the final year, they will consolidate their learning by undertaking an independent, faculty-supervised thesis project in their field of academic focus.

The growth of the sport industry in Canada has been the result of the exponential growth of new sport media outlets. Sport media companies are providing content on multiple traditional and digital platforms. The industry requires motivated and well trained individuals who possess a passion for sport and wish to enter the field in a production, on-air or executive position.

An appropriate academic background for this program would include required skills developed in a traditional secondary/post-secondary curriculum along with media courses of interest and a demonstrated passion for sport, from direct participation or activities related to sport.

The Sport Media program provides an integrated series of courses to equip students with practical skills and a foundation of theoretical knowledge.

The first two years of the program provide foundation in both production and theory, combining hands-on production training with study in sport theory, marketing, business and journalism.

During the latter two years students begin to specialize in areas of interest, taking advanced courses in all areas of the sport industry. Students may concentrate on writing/journalism, video/audio production, business, broadcast or marketing.

The fourth year provides both practical experience while continuing to develop in students a sense of their place in the sport industry, their community and the world-at-large. A variety of sport projects in the practical courses will apply theoretical elements from other courses to allow student to effectively communicate ideas across all media platforms.

The curriculum is designed to foster the development of a high level of competency in a focused specialization while providing every student with a macro understanding of all facets of the sport industry. Student will leave the program equipped with the ability to produce quality sport content on multiple platforms within a group dynamic. Sport Media courses are taught concurrently with Open Elective and Liberal Elective courses which serve to enhance and enrich a student's four years of study.

The four-year Bachelor of Commerce (Honours) program contains a unique blend of applied professional, professionally-related and liberal studies courses. Applied professional courses in hospitality and tourism management are core offerings. Management skills are developed through the study of marketing, accounting/finance, organizational behaviour and human resources management. Research and technology are integrated into all facets of the program. Applied professional skills are developed throughout research assignments, tutorials, case studies, simulations, an internship course and off-campus applied projects. In addition to completing all academic requirements for graduation, students in the Ted Rogers School of Hospitality and Tourism Management are required to complete a total of 1000 hours of documented work experience in the hospitality and tourism industry. This enables students to be exposed to a range of professional settings and to observe and evaluate industry styles of management in action. This first-hand experience, which is supported by the TRSM Business Career Hub, helps many students clarify their career goals before graduation. We develop leaders who will have an impact on business as well as on the community at large.

Students are encouraged to gain an educational experience in hospitality and tourism internationally, with the opportunity, through Exchange Programs, to study abroad for a semester.