Bachelor of Environmental Science (Honours) (Co-op)

at University of Manitoba - Fort Garry Campus Canada

Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.

Program focus options

• Science – Explores the science and technology of food processing, packaging, and preservation of foods
• Business – Explores the business and economics of food production, including marketing and finance, for students who wish to work in the food industry as business managers or entrepreneurs.

Co-op option
The Cooperative Education option integrates the student’s academic study with practical work experience in industry, government and the farming profession. To obtain the co-op designation, you must complete three 4-month work terms. Two of these can be during the summer. This program option will extend your degree time by one semester (slightly longer if you take more work terms in winter).

The Bachelor of Environmental Design program is a strong multidisciplinary undergraduate degree that provides a solid base of design education for students intending to pursue careers or graduate studies in a wide variety of disciplines, including the Faculty's master's degrees in Architecture, City Planning, Interior Design and Landscape Architecture, and at other institutions globally.

The Bachelor of Environmental Design Degree (BEnvD) is a four-year program consisting of two years of common foundation studies, followed by two years of pre-professional intermediate studies in one of three areas of focus: Architecture, Interior Environments, or Landscape + Urbanism.

Years 1 and 2 of the program provide a solid grounding in the basic knowledge and language shared by all of the environmental design disciplines. Students come to understand the holistic nature of environmental design and, at an early stage, begin to establish a rich and multidisciplinary dialogue with their peers, while discovering strengths and interests relating to a particular design discipline. Years 3 and 4 provide opportunities to be challenged by academic and professional design theories and practices specific to one of three particular disciplines:

• Architecture
• Interior environments
• Landscape + urbanism

Experiential learning
The Cooperative Education/Integrated Work Program provides practical experience, assistance in financing your education, and guidance for future career specialization. Semester-long exchange programs and field trips from one day to three weeks in length will expand your perspective and help you see the world in new ways.

Anthropology is a biocultural discipline grounded in a comparative and cross-cultural perspective and concerned with diverse aspects of human life. While broadly educated, individual anthropologists generally specialize in particular approaches, collectively contributing to a rich and holistic view of humanity. The University of Manitoba offers undergraduate and graduate training in anthropology’s four sub-disciplines: cultural anthropology, archaeology, physical anthropology, and anthropological linguistics.

Biochemistry is the study of the chemical composition, activity and constituents of living systems. Both Microbiology and Chemistry share in the teaching and administration of the program. The Honours and cooperative work-study (co-op) programs provide experience in government, private sector and research laboratories.

Interesting courses and unique opportunities
Within the Biochemistry programs, you can take courses and conduct research in topics ranging from chemistry to microbiology to biology including: cellular signaling and cancer biology, molecular biology, structural biology, biophysics and bioenergetics, genomics and genetics. Many courses include laboratory components to develop skills in scientific techniques. 

The Human Nutritional Sciences program includes foundation courses in basic sciences, fundamental courses in metabolic and applied nutrition, and applied courses in food utilization and management with an overall emphasis in human nutrition in any of the options that are available. Students will master key competencies in specializations in nutrition, foods or the food industry. All students receive a solid theoretical foundation in both food and nutritional sciences. Topics of study include energy and exercise, nutrients and nutritional supplements, food labels and health claims, diet and disease prevention, nutrient metabolism and disease states, nutrient requirements and diet evaluation, nutrition education and dietary change, and food quality and ingredient technology. 

Philosophy is the study of reality, knowledge, values, logic and related topics. The existence of free will or God, the nature of science, art, emotions and language, ethical theory, proofs, fallacies, and so on. It is one of the oldest subjects of study in the Western world. Philosophy students are trained to think abstractly and write clearly, and rationally assess ideas in a way that few others can equal.

Linguistics is the study of how human language is structured, acquired and used, how it changes over time, and how words and constructions mean what they do in human interaction. The program offers courses in a wide variety of the sub-fields of linguistics: the nature of meaning, sounds and patterns of sounds, the structure of words and sentences, anatomical foundations of language, historical linguistics, the role of language in society, signed language, and the relationship between language and gender.

As society increasingly moves into the digital age, our need for those who can understand the management of information technology and information systems grow.

If you like working with technology and people, then a major in Management Information Systems is for you. You will learn how to determine what the information needs of a company are and how to design information systems that get real business done. You will study various kinds of software and learn how to manage an IT Project from start to finish.

The job market for MIS professionals is growing with an ongoing shortage across Manitoba and Canada. Our alumni are workings at companies like Great West Life, IBM, Investors Group, Wawanesa, and Standard Aero. Organizations will always have a need for in-house personnel or consultants with the MIS skill set taught at the Asper School of Business.

Biotechnology is the application of the principles of chemistry, biochemistry and microbiology to the development of new technologies. Both Microbiology and Chemistry share in the teaching and administration of the program, The cooperative work-study (co-op) programs provide experience in government, private sector and research laboratories.

Interesting courses and unique opportunities

• Industrial Bioprocesses
• Biological Energy Transduction
• Drug Design and Drug Discovery

Good accounting results in good decision-making. The study of accounting gives students the knowledge and professional judgment to determine the most useful way to communicate financial information.

The accounting major is the first step in obtaining a thorough understanding of accounting. The accounting major will give you the knowledge and professional judgment to determine the most useful way to communicate financial information.

After graduation, many students continue in their accounting studies and pursue one of the following professional designations: Chartered Accountant (CA), Certified General Accountant (CGA), or Certified Management Accountant (CMA.)