Doctor of Medicine in Ayurved Kaumarbhritya

at D Y Patil University India

The post graduate program offered by Department of Computer Engineering aims to create technical experts and skilled individuals with higher order thinking skills who aspire to take up creative job roles of their interest. The program gives the student freedom to enlarge domain interest, to study deep and to develop sought after skill sets. The post graduate program creates a strong technical background necessary to be a skilled individual who can bring change in the society.

This post graduate degree is for those who are wishing to carry out further research, take up teaching profession, be a high caliber industry job holder or become an entrepreneur.

B.Tech in Electrical and Instrumentation Engineering is a multi-disciplinary course and has an illustrious history of excellence. This course provides a sound foundation for the aspirants wishing to pursue a career in electrical, communication, instrumentation, control, robotics, and industrial automation. It primarily focuses on the industrial applications of sensing of physical parameters, monitoring, and control, automation, Industrial Internet of Things (IIoT), This program provides a diverse range of theoretical knowledge and practical skills in the context of design experience for solving problems in real life and industrial applications.

This subject of Rog Nidan Avum Vikruti Vigyan plays a vital role in medical science. The Post graduate studies in this subject is designed in such a way that the students become good researchers and confident medical professionals in Ayurveda. The curriculum is designed to develop excellent diagnostic knowledge among students of Ayurveda.

This is a postgraduate program of three years duration recognised by the Medical Council of India. It includes rotational postings in the Departments of Emergency Medicine, General Medicine, TB and Chest Medicine , Orthopaedics, Anaesthesia , Paediatrics and Radiology.

The student acquires clinical and practical skills by observation and by being involved in the management of patients under expert supervision , in the Out Patient Department, Casualty, ward and Intensive Care Unit setting. The student is trained in Trauma Management, management of Medical Emergencies and mass casualties.

The Rasashastra and Bhaishajya Kalpana Department commenced in the year 2011 with a total intake of 3 seats for Rasashastra and 6 seats for Rasashastra and Bhaishajya Kalpana subjects. We have a state of the art library and a well equipped pharmacy with attached Quality Control lab which fulfills the basic needs of PG scholars for preparation and research of various drug entities. A separate PG tutorial room suffices the need for discussions and presentations of the PG students.

The Department encourages research activities providing innovative ideas and facilities which match the standards of modern science. The aim of the Research activities in the PG section is to bring to the fore evidence based practices in Ayurveda and help eliminate the myths attached with the science, thus highlighting its usefulness and promoting its widespread use.

The demand for exacting and well-educated chefs continues to grow, as the hospitality industry soars in India. Thriving tourism, and heightened food awareness among locals, are turning attention toward epicurean excellence, creating employment opportunities for student chefs. Modern culinary arts school graduates work in restaurants, hotels, and air-flight kitchens. Positions as caterers, private chefs, owners/operators, and even instructors are growing in numbers. Hence we feel a specialized Professional Degree in Culinary Arts is a requirement of the day. We are focused entirely on teaching practical skills in a state-of-the-art cookery school that is supportive and fun, whilst also ensuring our students develop the high levels of discipline required to cook beautiful food to the highest standards. To ensure this the program involves more practical demonstrations and workshops which will be conducted by experienced faculty and celebrity chefs specializing in various cuisines. The BSc in Culinary Studies is a 3-year program that encompasses 2 years of classroom studies and practicals and 1 year of paid internship in leading 5-star hotels across India. School of Hospitality and Tourism Studies has a tie-up with University College of Birmingham UK, which will enable students to do their internships in the UK. We are focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food really matters, and to present themselves as highly skilled and inspirational chefs, with exciting career prospects ahead of them.

This is a 3 year postgraduate program recognised by the Medical Council of India. The program includes rotational postings in the Departments of General Medicine, Emergency Medicine, TB and Chest Medicine, Paediatrics, Psychiatry and Radiology. The student also attends the various Speciality Clinics that come under the Umbrella of the Department of Medicine, namely Diabetology, Cardiology , Neurology ,Rheumatology and Infectious Disease . The student is involved in active patient care under expert supervision in the Out Patient Departments, Casualty , wards and Intensive Care Units.

The D. Pharmacy Programme is approved by the Pharmacy Council of India, New Delhi and it is two years program. The D. Pharmacy program follows a yearly pattern. . This program uniquely offers an interdisciplinary field of study for practicing pharmacy profession in India as community pharmacists, hospital pharmacists, or clinical pharmacists. The students who complete the D.Pharm program are eligible to pursue a bachelor’s program (B. Pharm.). Our students will be able to maintain leadership positions in academia, industry, and government.

Under the 4-year B. Tech in Information Technology Programme, the students learn to program in higher-level languages and create applications based on Cloud, Information and Data. Students learn to use the Software Engineering processes to specify, design, develop, test and deploy software applications for solving problems. Students are groomed to work effectively in teams and to communicate effectively with a client. The course also prepares students to acquire new computer-related skills independently as technologies evolve, communicate technical concepts effectively and conduct themselves in an ethical and professional manner.

MBA in Entrepreneurship is a 2 year post graduate specialisation of MBA for students who wants to start a business venture. MBA Entrepreneurship syllabus focuses on entrepreneurship focused subjects like venture capital and asset management along with other subjects of MBA Syllabus.