Bachelor of Science in Medical Laboratory Technology

at Maharishi Markandeshwar University India

B.Pharm course focuses on medicinal chemistry, organic as well as inorganic aspects of chemistry. It also includes concepts of Bio-chemistry, Health education and Human anatomy and highlights the uses, effect and action of drugs on body (Pharmacology, Pathophysiology) as part of the curriculum. This program teaches the process of turning a chemical into a drug which is called physical pharmaceutics, Bio-pharmaceutics plus pharmaceutical technology. Apart from this Herbal drug technology is also part of the curriculum.

Pediatric dentistry encompasses a variety of disciplines, techniques and procedures to modify and adapt to the special needs of infants, children and adolescents. Pediatric Dentistry is an “Age Defined” specialty. In this department, students perform all types of preventive and comprehensive dental procedures in children up to the age of 14 years. Further, a child friendly environment is provided considering the variable behavior needs of the growing children and thus instilling in them a positive attitude towards dentistry.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

The Master of Business Administration (MBA) Program offered by MMIM is a two year Full-Time degree program spread over four semesters. This course is designed in such a way that helps the future managers to get equipped with a range of analytical, strategic, leadership & business skills that would help them become execute their learning successfully in the corporate environment globally. This program makes them capable to apply, adapt and integrate their skills in varied environments.

M.Sc. in Medical Lab Technology course is a masters’ level course for students keen to gain expertise in procedures for diagnostic testing in a laboratory. The course helps them analyze and identify substances, and microorganisms using common instruments found in a laboratory. Students are given in-depth knowledge of Chemistry, Human Biology, Organic Chemistry, Haematology, Bacteriology and Medical Technology and practical sessions in laboratory procedures, analysing various substances including glucose, enzymes, electrolytes, spectrometer, laboratory mathematics, and clinical applications.

B. Sc. in Cardiovascular technology (B.Sc-CVT) is an industry-oriented course with focus on training students in of cardiovascular disease management and care. Students are given in-depth understanding and training to acquire skills for management of various cardiac disorders. The graduates can work as Cardiac Technologists who assist physicians in diagnosing and treating cardiac (heart) and peripheral vascular (blood vessel) conditions. They play a crucial role during open-heart surgery or for implanting pacemakers or while monitoring patients during these procedures.

Optometry is the science of dealing with issues and problems related to the eye. A course in Optometry covers every aspect related to understanding the eye, problems, diagnosis, treatment and prevention of illnesses and diseases etc. MM(DU) follows the Ministry of Health guidelines and offers lateral entry in Degree course to diploma holders in Optometry in the 3rd semester to balance the gaps in diploma programs. The program covers both clinical and theoretical aspects. Students would get in-depth understanding and training to treat Cornea, Glaucoma, Low vision and Retina.

B.A.LL.B. course provides the students a great opportunity to explore the theoretical & practical knowledge of this field. B.A.LL.B. course provides options to work as litigating lawyers and corporate lawyers. The idea behind the course is to groom the students with a sound understanding of the fundamentals of legal profession. The course is designed to help the students explore and develop multiple skills ranging from analytical thinking to effective communication. This is one of the recommended courses for the students who are attracted by the world of law and lawyers and wish to follow their interest. This degree is your first step towards becoming a successful lawyer and also getting ready to fit in any organization that requires legal advisory and guidance.

MM(DU)offers B.Sc. Dialysis Therapy course for students keen to gain specialization in practice and usage of dialysis. The course prepares graduates who are competent and skilled to treat various diseases related to kidney and perform dialysis on patients suffering from kidney failure. Students are given in-depth training for using the equipment for dialysis treatment, water treatment monitoring, dialyses reprocessing, vascular access monitoring and also about direct patient care. We also train the students in dialysis prescription interpretation, safety and sanitation, emergency interventions, and professional standards and ethics.

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.