Bachelor of Science Nursing (Girls)

at Maharishi Markandeshwar University India

Postgraduate program in Nursing adds on to the skills and competence acquired at the graduate levels. M.Sc. Nursing program is especially designed in sync with the needs of current healthcare industry. It emphasizes on the application of relevant theories into nursing practice and prepares nurses for leadership position in nursing and health fields. The students can explore work profiles like nurse specialists, consultants, educators, administrators and researchers in a wide variety of professional settings post completion of this M.Sc. degree in Nursing. M.M College of Nursing offers specialization at Master’s level in the field of Medical Surgical, Community Health, Pediatrics, Psychiatric & Obstetrics & Gynecology.

Course Objective

• Understanding the application and relevance of concepts, theories and principles of nursing science
• Gaining and demonstrating advance competence in practice of nursing
• Mastering the skills of being a specialist nurse
• Nurturing leadership qualities and learning to function effectively as nurse educator and manager.
• Gaining skills in conducting nursing research, interpreting and utilizing the findings from health related research.

An advanced undergraduate degree in Nursing to prepare the students to create a lucrative career in the field of nursing by training them in holistic nursing care in sync with global standards. With ever-increasing emphasis on healthcare, the demand for professionally trained nurses is also on a rise. Nursing field is considered one of the best choices for medically-inclined youth. This course trains the students in comprehensive patient care and different aspects of nursing like community health nursing, ICU nursing, critical care nursing etc.      

MM(DU) offers B.Sc. in Medical Laboratory Technology (MLT), a dedicated course that helps the students evolve as Medical Laboratory Scientist/Technologist. An MLT is an important part of Medical team with full knowledge of diagnosis, prevention and timely treatment of diseases through clinical laboratory tests. As a professional, you would play a key role in identifying abnormalities in the samples such as malignancies, pathogens, or genetic abnormalities.

Masters degree programme in Pharmaceutics is aimed to achieve the Postgraduates an advanced knowledge both in theoretical and applied topics; high order skills in analysis, critical evaluation and professional application; think differently and independently to solve complex problems related to research and pharmaceutical processes.

MM(DU)offers B.Sc. Dialysis Therapy course for students keen to gain specialization in practice and usage of dialysis. The course prepares graduates who are competent and skilled to treat various diseases related to kidney and perform dialysis on patients suffering from kidney failure. Students are given in-depth training for using the equipment for dialysis treatment, water treatment monitoring, dialyses reprocessing, vascular access monitoring and also about direct patient care. We also train the students in dialysis prescription interpretation, safety and sanitation, emergency interventions, and professional standards and ethics.

The 3-year B.Sc. Nutrition &Dietetics programme offers opportunities for students to develop Professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc. Nutrition & Dietetics degree, a student turns into a qualified nutritionist & dietician, who educate people about proper food choices to promote healthy eating and healthy life-style.

Course Objective

• To impart knowledge in the field of nutrition and health complemented by the suitable skills and attributes.
• To create professional who can apply diet medical care to unravel advanced unhealthy state and deficiency disease connected issues in patients.
• To ensure life-long learning and skilled development through self-study, continued education or graduate and skilled studies.

The B.Com (Hons.) course aims at providing inputs to the students relevant to the business, industry and trade so that they can function in different organizations and face the challenges arising there from. The course not only aims at providing knowledge and skills in different areas of management, but also provides inputs necessary for the overall development of the personality of the students.

Course Objective

• To focus on advanced and specific knowledge and skills
• To equip the students with adequate skill set in areas relating to commerce and management
• To prepare the students with managerial skills so that they can pursue opportunities in growing areas of finance and accounting, business and banking management & tax planning.

It’s a branch of engineering which deals with processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.

Course Objective

• To make students aware about the concepts of Food chemistry, Food Engineering and Food Preservation
• To give them in-depth knowledge off methods of assessing Life Cycle Nutrition, Food Processing and Food Preservation
• To apply theoretical concepts in laboratory setting as per standard methods in the above mentioned areas and Food hygiene and Sanitation
• To understand the applications of Food science in Food safety, Clinical interventions, Food Packaging and Processing
• To help the students acquire skills to undertake systematic research and maintenance of quality in the area of Food and Nutrition

Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.

Course Objective

• To train the students in all core areas of hospitality industry.
• To ensure providing trained manpower to hospitality and tourism industry.
• To guide and mentor the students and helping them n their placement in allied industry.
• To assist the ministry of tourism with inputs for development and growth of the hospitality industry.

M.Sc. in Medical Lab Technology course is a masters’ level course for students keen to gain expertise in procedures for diagnostic testing in a laboratory. The course helps them analyze and identify substances, and microorganisms using common instruments found in a laboratory. Students are given in-depth knowledge of Chemistry, Human Biology, Organic Chemistry, Haematology, Bacteriology and Medical Technology and practical sessions in laboratory procedures, analysing various substances including glucose, enzymes, electrolytes, spectrometer, laboratory mathematics, and clinical applications.