Master of Law (LL.M.)

at Mody University of Science and Technology India

The three-year regular degree in Commerce Honours (B.Com. (Hons.)) aims to nurture commerce professionals with high level of knowledge and competence to effectively contribute to the society with commitment and integrity. This three-year degree programme equips graduates with the knowledge and technical skills necessary to understand and participate in the modern business world. The course also prepares students for subsequent studies and allows them to achieve the highest level of success in their professional careers.

Redefining the age-old convention related to the concept that women can’t excel in the field of mechanical engineering, the Dept. of Mechanical Engineering nurtures the Woman Engineers of Tomorrow and makes them seek new knowledge through research, creative design and development, and with the construction and management of the devices and systems needed by the emerging society.

The Ph.D. programme is appropriate for candidates who wish to become academicians or seek to advance research in design and merchandising domains. Ph.D. in Design, Fashion & Merchandising aims to impart knowledge about the nature of design research, especially in relation to the responsible role of designers in propelling our society towards a more sustainable future. It is designed for highly creative and motivated professionals who wish to conduct rigorous and intensive design research.

The program offers extensive knowledge and expertise in food making, research, and development. A food scientist studies the nature and quality of food along with designing and managing food processing equipment. It includes coursework in areas of nutrition, food packaging, quality control management, basic food chemistry, and human physiology, etc. This course familiarizes the students with advanced-level developments of new and healthy eating trends. They are trained to tackle issues such as the nutritional significance of processed food in the diet, functional food items, the importance of nutrition labeling and nutrition claims, catering technology, and nutritional quality. Alongside developing current techniques in food analysis, food structure, and food processing, the students are imparted with advanced lessons in nutraceuticals and their relationship to health and diseases.

M.Des. Fashion Design is a two-year postgraduate program, designed for aspirants to gain in-depth knowledge about the world of fashion and explore its economic, ethical, social, ecological, and cultural aspects. The course focuses on the application of design and aesthetics or natural beauty to clothing and accessories and creating products as per the global fashion needs.

The Masters in Mathematics offers courses, taught by experts, across a wide range. Mathematics is a highly developed yet continually growing subject, providing new insights and applications. It is the medium for expressing knowledge about many physical phenomena and is concerned with patterns, systems, and structures unrestricted by any specific application.

The department of Computer Science and Engineering imparts world-class education, training, and research. The contents of the courses under the department are continuously updated and the laboratories are modernized to incorporate the rapid changes in technology and industry. The department also promotes active industry-institute collaboration by identifying areas of interest and taking part in sponsored research projects and consultancy services. CSE department is committed to preparing Engineers who are highly sought after, productive, and well-respected for their work, and who contribute to new developments in computing.

School of Business offers full–time Ph.D. programs in all disciplines of Management.

The program is designed to give in-depth exposure and hands-on R&D experience to the candidates in the respective areas.

The M.Sc. (Biotechnology) is a fusion of science, medicine, and engineering. It focuses on biology and chemistry along with principles of genetics, microbiology, cellular biology, process design, genetic engineering, and their applications in healthcare or food production. This program prepares the students for biotechnology careers by encompassing a broad range of subjects. Along with the assurance of the competency of the necessary knowledge, the course work fosters problem-solving and critical thinking skills which prepare the student to take on various design and engineering challenges. The field of biotechnology uses living organisms to generate controlled processes or their final products.