at Uttaranchal University India
Overview
B.Sc. (Hons.) Food Technology with Research is a 4-year program will specifically focus on importing research skills and industrial exposure to students. Industrial exposure through industrial training/visit will provide an exposure to students to have hands-on exposure to industrial practices and protocols followed. Along with technical skills required to pursue career in widespread industrial. Students with simultaneously acquire research skills through experimental learning via designing and executing protocols, data analysis and interpretation, data presentation and scientific writing.
The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc.
30
Application Processing Days
Under Graduate
Program Level
Full Time On Campus
Study Mode
48
Duration
Uttaranchal University
Location
$91000
Tuition Fee
$NA
Average Cost of Living
$1200
Application Fee
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30
Application Processing Days
Full Time On Campus
Program Intensity
Under Graduate
Program Level
48
Duration
B.Sc. (Hons.) Food Technology with Research is a 4-year program will specifically focus on importing research skills and industrial exposure to students. Industrial exposure through industrial training/visit will provide an exposure to students to have hands-on exposure to industrial practices and protocols followed. Along with technical skills required to pursue career in widespread industrial. Students with simultaneously acquire research skills through experimental learning via designing and executing protocols, data analysis and interpretation, data presentation and scientific writing.
The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc.
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36 month
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Tuition
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48 month
Duration
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Duration
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Duration
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48 month
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36 month
Duration
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Tuition
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