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Bachelor of Science in Food Technology with Research (Honours)

Bachelor of Science in Food Technology with Research (Honours)

at Uttaranchal University India

Overview

B.Sc. (Hons.) Food Technology with Research is a 4-year program will specifically focus on importing research skills and industrial exposure to students. Industrial exposure through industrial training/visit will provide an exposure to students to have hands-on exposure to industrial practices and protocols followed. Along with technical skills required to pursue career in widespread industrial. Students with simultaneously acquire research skills through experimental learning via designing and executing protocols, data analysis and interpretation, data presentation and scientific writing.

The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc.

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30

Application Processing Days

Under Graduate

Program Level

Fact & Figures

Full Time On Campus

Study Mode

48

Duration

Uttaranchal University

Location

Bachelor of Science in Food Technology with Research (Honours) Assistant Fee

$91000

Tuition Fee

$NA

Average Cost of Living

$1200

Application Fee

Bachelor of Science in Food Technology with Research (Honours) Admissions Requirements

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent.
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Detailed Program and Facts

30

Application Processing Days

Full Time On Campus

Program Intensity

Under Graduate

Program Level

48

Duration

Study Visa

B.Sc. (Hons.) Food Technology with Research is a 4-year program will specifically focus on importing research skills and industrial exposure to students. Industrial exposure through industrial training/visit will provide an exposure to students to have hands-on exposure to industrial practices and protocols followed. Along with technical skills required to pursue career in widespread industrial. Students with simultaneously acquire research skills through experimental learning via designing and executing protocols, data analysis and interpretation, data presentation and scientific writing.

The program includes detailed study of subjects such as Advance Food Chemistry, Biology, Biochemistry, Technology of Cereals, Principles of Food quality, Bakery Technology, Technology of Fruits, Vegetables and Plantation Crop, Technology of Milk and Milk Products, Technology of Food Preservation, Food Microbiology and Engineering etc.

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